ISSN: 0300-9831
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International Journal for Vitamin and Nutrition Research Q3 Unclaimed
International Journal for Vitamin and Nutrition Research is a journal indexed in SJR in Medicine (miscellaneous) and Endocrinology, Diabetes and Metabolism with an H index of 64. It has an SJR impact factor of 0,469 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,469.
Type: Journal
Type of Copyright:
Languages: English
Open Access Policy:
Type of publications:
Publication frecuency: -
- €
Inmediate OANPD
Embargoed OA- €
Non OAMetrics
0,469
SJR Impact factor64
H Index82
Total Docs (Last Year)177
Total Docs (3 years)4323
Total Refs377
Total Cites (3 years)169
Citable Docs (3 years)2.12
Cites/Doc (2 years)52.72
Ref/DocOther journals with similar parameters
Swiss Medical Weekly Q3
Neurologia Q3
Canadian Journal of Experimental Psychology Q3
Journal of Physiology and Pharmacology Q3
Revista do Instituto de Medicina Tropical de Sao Paulo Q3
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Aims and Scope
Best articles by citations
A Systematic Review on the Role of Natural Products in Modulating the Pathways in Alzheimer's Disease
View moreStrong Parent-Child Correlation in Circulating Vitamin B12 levels and Its Association with Inflammatory Markers in Saudi Families
View moreBioavailability - a time for reflection
View moreCooking with shea butter is associated with lower blood pressure in the Ghanaian population
View moreHypocholesterolemic Effect of Naringin Associated with Hepatic Cholesterol Regulating Enzyme Changes in Rats
View moreComparison of Serum Vitamin D Levels in Relation to Bowel and Bladder Symptoms in Women with Vulvar Diseases
View moreTribulus Terrestris may decrease muscle damage markers following a high-intensity resistance exercise: a pilot study
View moreVitamin A Serostatus and Heterosexual Transmission of HIV: Case-Control Study in Tanzania and Review of the Evidence
View moreBoric acid and Borax Supplementation Reduces Weight Gain in Overweight Rats and Alter L-Carnitine and IGF-I Levels
View moreBioavailability of Naringenin Chalcone in Humans after Ingestion of Cherry Tomatoes
View moreWhy are Fruits and Vegetables so Healthy?
View moreDietary Polyunsaturated Fatty Acids and Plasma Butyrylcholinesterase Activity in Piglets
View moreEffect of Daily and Intermittent Iron Supplementation on Iron Status of High School Girls
View moreEmerging Relationships Between Vitamin D Status, Physical Activity Habits, and Immune Indices in College-Aged Females
View moreInflammatory Potential of Diet is Associated with Increased Odds of Cataract in a Case-Control Study from Iran
View moreAssessment of the Dietary Intakes of 6- and 12-Month-Old Infants in Saudi Arabia
View moreDietary acid load, kidney function and risk of Chronic Kidney Disease: A Systematic Review and Meta-analysis of Observational Studies
View moreFood Insecurity is positively related to Dietary Inflammatory Index in Iranian high school girls
View moreAssociations between higher egg consumption during pregnancy with lowered risks of high blood pressure and gestational diabetes mellitus
View moreDietary Proteins in Obesity and in Diabetes
View morePrevalence of low serum vitamin B12 in Mexican children and women: results from the first National Nutrition Survey (1999) as a basis for interventions and progress
View moreIntroductory remarks
View moreCommunity mobilization during biofortified orange maize feeding trials in Zambia
View moreOral administration of Lactobacillus casei Shirota can ameliorate the adverse effect of an acute aflatoxin exposure in Sprague Dawley rats
View more
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