verified SJR 0,604 · Q2 • database Scopus / SJR & Web of Science indexed

Switzerland · IMR Press Limited

workspace_premium Q2 — Medicine (miscellaneous) lock Subscription

International Journal for Vitamin and Nutrition Research

International Journal for Vitamin and Nutrition Research is a journal indexed in SJR in Medicine (miscellaneous) and Endocrinology, Diabetes and Metabolism with an H index of 65. It has an SJR impact factor of 0,604 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,604.

ISSN: 0300-9831

Publisher: IMR Press Limited

Category: Medicine (miscellaneous)

Indexation: verifiedScopus / SJR verifiedWeb of Science

open_in_new Portal NPD menu_book Guidelines NPD

schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,604 Q2

H-index 65

Acceptance rate pie_chart

29% Selective

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

NPD Subscription

Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,604

H-index

Docs (year)

Docs 3y

166

Total refs

2895

Cites 3y

390

Citable 3y

155

Cites/Doc 2y

2.77

Ref/Doc

64.33

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

shield Researcher voice

Name good journals. Call out predatory ones.

Share what peer review, fees, and timelines were really like. Praise fair editors. Flag APC traps, fake metrics, or spam solicitations — with facts from your submission.

Fair & fast peer review Clear APC / no surprise fees Suspected predatory Fake impact claims

rate_review Write an honest review

Researcher reviews

sentiment_dissatisfied No reviews yet — be the first to share an honest experience.

Publication speed *

Review quality *

Edition and editorial team *

Institutional email or ORCID * * Only to validate authenticity — identity is not shown publicly.

Best articles by citations

Boric acid and Borax Supplementation Reduces Weight Gain in Overweight Rats and Alter L-Carnitine and IGF-I Levels

Zinc Depletion Increases Readmission in Older Patients: An Example of Interactions Between Nutrition and Disease

Dietary intake of pearl millet based weaning food supplemented with iron and vitamin A enhances bioavailability of vitamin A in anemic rats

Dietary Heme Iron does not Prevent Postgastrectomy Anemia but Fructooligosaccharides Improve Bioavailability of Heme Iron in Rats

Dietary acid load, kidney function and risk of Chronic Kidney Disease: A Systematic Review and Meta-analysis of Observational Studies

Determination of Carotenoids in Yellow Maize, the Effects of Saponification and Food Preparations

Curcumin Modulates Muscle Damage but not Oxidative Stress and Antioxidant Defense Following Eccentric Exercise in Rats

Cooking with shea butter is associated with lower blood pressure in the Ghanaian population

Consumption of Fructooligosaccharides and Nitrogen Excretion in Cats

Comparison of Serum Vitamin D Levels in Relation to Bowel and Bladder Symptoms in Women with Vulvar Diseases

Community mobilization during biofortified orange maize feeding trials in Zambia

Cholate Feeding Counteracts Calcium-Induced Depression of Apparent Fat Digestibility in Rats

SHOW MORE ARTICLES

Breast milk provides inadequate amounts of vitamin B12 for predominantly breastfed Guatemalan infants

A Microbiological Assay on Microtitre Plates of Thiamine in Biological Fluids and Foods

Bioavailability of Naringenin Chalcone in Humans after Ingestion of Cherry Tomatoes

Bioavailability - a time for reflection

Bioactivity of Carotenoids - Chasms of Knowledge

Associations between higher egg consumption during pregnancy with lowered risks of high blood pressure and gestational diabetes mellitus

Association of Vitamin D Status With Liver and Kidney Disease: A Systematic Review of Clinical Trials, and Cross-Sectional and Cohort Studies

Association of Pro-inflammatory Dietary Intake and Non-Alcoholic Fatty Liver Disease: Findings from Iranian case-control study

Association Between Bat Vitamin D Receptor 3' Haplotypes and Vitamin D Levels at Baseline and a Lower Response After Increased Vitamin D Supplementation and Exposure to Sunlight

Assessment of the Dietary Intakes of 6- and 12-Month-Old Infants in Saudi Arabia

Apparent Fat Digestibility in Rats Fed Different Diets is Negatively Correlated with Faecal Bile Acid Excretion

Adequate or elevated dietary folate does not ameliorate the reduced antioxidant capacity induced by vitamin B12 deficiency in aged rats

FAQs

International Journal for Vitamin and Nutrition Research has an SJR of 0,604 (best quartile Q2) in the CountryOfPapers database.

Immediate OA APC is not available (NPD).

The acceptance rate recorded for International Journal for Vitamin and Nutrition Research is 29%.

International Journal for Vitamin and Nutrition Research

Metrics

Name good journals. Call out predatory ones.

Researcher reviews

Best articles by citations

FAQs

What is the SJR of International Journal for Vitamin and Nutrition Research?

What is the APC / publication cost?

What is the acceptance rate?