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verified SJR 3,141 · Q1 • database Scopus / SJR & Web of Science indexed
International Journal of Contemporary Hospitality Management
United Kingdom · Emerald Group Publishing Ltd...
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International Journal of Contemporary Hospitality Management

International Journal of Contemporary Hospitality Management is a journal indexed in SJR in Tourism, Leisure and Hospitality Management with an H index of 139. It has an SJR impact factor of 3,141 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 3,141.

ISSN: 0959-6119
Publisher: Emerald Group Publishing Ltd.
Category: Tourism, Leisure and Hospitality Management
Indexation: verifiedScopus / SJR verifiedWeb of Science
open_in_new Portal NPD menu_book Guidelines NPD
schedule CountryOfPapers database fields
SJR Impact Factor trending_up
3,141 Q1
H-index 139
Acceptance rate pie_chart
24% Selective
Source Acceptance_Rate
Time to publication hourglass_top
NPD
Field NPD
Publication cost (APC) payments
NPD Subscription
Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

3,141

H-index

139

Docs (year)

229

Docs 3y

608

Total refs

16220

Cites 3y

8509

Citable 3y

599

Cites/Doc 2y

13.49

Ref/Doc

70.83

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

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Yield management: opportunities for private club managers

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Customer experience management in hospitality

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Creating hospitality management educational programmes in developing countries

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Convenience carts: on course to provide food and beverage service

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Contract catering: the skills required for the next millennium

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Contemporary tourism issues in Asia Pacific journals 1989-1996: a thematic perspective

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Commitment to excellence at the Forte Hotel Group

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China's international tourism development: present and future

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Challenges in international hospitality management education

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Bullying and harassment in the workplace

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An overview of contemporary tourism development in Brazil

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An exploratory study of food and beverage training in private clubs

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