ISSN: 0959-6119

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International Journal of Contemporary Hospitality Management Q1 Unclaimed

Emerald Group Publishing Ltd. United Kingdom

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International Journal of Contemporary Hospitality Management is a journal indexed in SJR in Tourism, Leisure and Hospitality Management with an H index of 113. It has an SJR impact factor of 2,5 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 2,5.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Tourism, Leisure and Hospitality Management (Q1)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

International Journal of Contemporary Hospitality Management

2,5

SJR Impact factor

113

H Index

278

Total Docs (Last Year)

619

Total Docs (3 years)

23284

Total Refs

7040

Total Cites (3 years)

609

Citable Docs (3 years)

12.23

Cites/Doc (2 years)

83.76

Ref/Doc

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Other journals with similar parameters

Tourism Management Q1
Annals of Tourism Research Q1
Journal of Travel Research Q1
Journal of Sustainable Tourism Q1
International Journal of Hospitality Management Q1

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Aims and Scope

Best articles by citations

The emergence of hotel consortia as transorganizational forms

Convenience carts: on course to provide food and beverage service

Trends in Portuguese tourism: a content analysis of association and trade representative perspectives

Vocational education and food and beverage experience: issues for career development

Service failure recovery in China

Yield management: opportunities for private club managers

Industry-specific and general environmental factors impacting on hotel employment

An exploratory study of food and beverage training in private clubs

The impediments to developing a market orientation: an exploratory study of small UK hotels

Introducing Web technology in a small peripheral hospitality organization

Facilities management in medium-sized UK hotels

Vocational education: challenges for hospitality management in the new millennium

SHOW MORE ARTICLES

Marketing works: a study of the restaurants on Bornholm, Denmark

Supporting managerial learning in the workplace

On making silk purses: developing reflective practitioners in hospitality management education

What do Norwegians think of US lodging services?

Marketing, sustainable development and international tourism

Part-time student labour: strategic choice or pragmatic response?

Employees' interference with the distribution of guest satisfaction questionnaires

Commitment to excellence at the Forte Hotel Group

Euro vision? A strategic approach to currency changeover in the UK hospitality industry

Hospitality: a framework for a millennial review

Tourism students' perceptions of work values: a case of Taiwanese universities

Improving the performance of hospitality firms