verified SJR 0,542 · Q1 • database Scopus / SJR & Web of Science indexed

United States · Taylor and Francis Ltd.

workspace_premium Q1 — Plant Science lock_open Open Access

International Journal of Fruit Science

The International Journal of Fruit Science disseminates results of current research that are immediately applicable to the grower, extension agent, and educator in a useful, legitimate, and scientific format. The focus of the journal is on new technologies and innovative approach...

ISSN: 1553-8362

Publisher: Taylor and Francis Ltd.

Category: Plant Science

Indexation: verifiedScopus / SJR verifiedWeb of Science

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,542 Q1

H-index 40

Acceptance rate pie_chart

39%

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

2.495 € Open Access

Non-OA path 0 €

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,542

H-index

Docs (year)

Docs 3y

174

Total refs

1285

Cites 3y

630

Citable 3y

174

Cites/Doc 2y

3.14

Ref/Doc

44.31

Immediate OA

2495 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Development of Subgenome-Specific Markers for FaRXf1 Conferring Resistance to Bacterial Angular Leaf Spot in Allo-Octoploid Strawberry

Yield and Fruit Quality Characterization of Eight Old Sicilian Apple Cultivars

Effects of NAA and Carbaryl on Fruit Set and Return Bloom for Some Apple(Malus domesticaBorkh.) Cultivars

Effect of Single and Recurrent Gamma Irradiation onin vitroShoot Cultures of Banana

Effect of Protein Hydrolysates from Limonia (L.) acidissima and Citrullus (C.) lanatus on Anthocyanin Degradation

Effect of Preharvest Treatment with Seaweed Products, Kelpak¬Æ and Go?´mar BM 86¬Æ, on Fruit Quality in Apple

Effect of Pine Bark Mulch on Lowbush Blueberry (Vaccinium angustifolium) Water Demand

Effect of Leaf Number and Area on the Fruit Growth of Regular and Biennial Bearing Mango (Mangifera indica L.) Grown Under North Indian Conditions

Effect of Drying on Total Phenolic Compounds, Antioxidant Activity, and Kinetics Decay in Pears

Effect of Different Edible Coatings on Quality and Shelf Life of Pears Under Supermarket and Ordinary Market Conditions

Effect of Anaerobic Soil Disinfestation and Mustard Seed Meal for Control of Charcoal Rot in California Strawberries

Early Fruit Size Prediction Model Using Cubic Smoothing Splines for 'Washington Navel' (Citrus SinensisL. Osbeck) Oranges in Australia

SHOW MORE ARTICLES

Dovyalis hebecarpaPropagation by the Use of Cuttings

Anaerobic Soil Disinfestation andBrassicaSeed Meal Amendment Alter Soil Microbiology and System Resistance

Dermal Efficacy Evaluation of New Insecticides for Control of Plum Curculio in Peaches

Contribution of Health Attributes, Research Investment and Innovation to Developments in the Blueberry Industry

Compositional and Functional Properties of Saskatoon Berry and Blueberry

Composition of Regional Portuguese Apple Cultivars in Different Harvest Years

Comparison of Nutritional Value, Antioxidant Potential, and Risk Assessment of the Mulberry (Morus) Fruits

Comparison of Juice Extraction Methods from Fresh and Frozen Mayhaw (Crataegus opacaHook.) Fruit

Changes in Physico-Chemical Properties Related to Quality of Kiwifruit (Actinidia deliciosacv. Hayward) during Cold Storage

Biochemical Characterization of Banana Cultivars From Southern India

Artificial Ripening of 'Shiraz' Persimmon (Diospyros kaki Thunb. cv. 'Shiraz') Prior to Marketing

Analysis of the Phenylpropanoid Enzyme Activities and Products in the Soft- and Hard-Seeded Pomegranate Genotypes During Fruit Development

FAQs

International Journal of Fruit Science has an SJR of 0,542 (best quartile Q1) in the CountryOfPapers database.

Immediate OA APC is 2495 EUR. Non-OA / submission fee is 0 EUR.

The acceptance rate recorded for International Journal of Fruit Science is 39%.

International Journal of Fruit Science

Metrics

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Researcher reviews

Best articles by citations

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