International Journal of Poultry Science
International Journal of Poultry Science is a journal indexed in SJR in Animal Science and Zoology and Food Animals with an H index of 46. It has a best quartile of Q4.
Metrics
Scimago and CountryOfPapers database fields
SJR Impact
—
H-index
46
Docs (year)
0
Docs 3y
227
Total refs
0
Cites 3y
104
Citable 3y
227
Cites/Doc 2y
53
Ref/Doc
0.0
Immediate OA
—
Embargoed OA
NPD
Non OA / Submission
—
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Researcher reviews
Best articles by citations
Comparison of Effective Population Size, Rate and Level of Inbreeding and its Potential Impact on Village Chicken Populations of Southern Africa
View moreZeolite as a Feed Additive to Reduce Salmonella and Improve Production Performance in Broilers
View moreEffect of Dietary Anise Seeds Supplementation on Growth Performance, Immune Response, Carcass Traits and Some Blood Parameters of Broiler Chickens
View moreEffect of Commercial Enzyme (Natugrain) Supplementation on the Nutritive Value and Inclusion Rate of Guar Meal in Broiler Rations
View moreEffect of Allopurinol and Inosine Administration on Xanthine Oxidoreductase Gene Expression in Selected Tissues of Broiler Chickens
View moreEffect of Adding Different Dietary Levels of Distillers Dried Grains with Solubles (DDGS) on Productive Performance of Broiler Chicks
View moreEffect of Adding Different Dietary Calcium to Available Phosphorus Ratios on Productive Performance and Eggshell Quality of White Egg Layer Hens
View moreEffect of Adding Dietary Date (Phoenix dactylifera) Pits Meal With/or Without beta-mannanase on Productive Performance and Eggshell Quality Parameters of Layer Hens
View moreEffect of Adding Biomin as a Natural Growth Promoter on Productive Performance, Some Haematological and Immunological Traits of Broiler Chicks
View moreEdible Indigenous Wild Fruit Plants of Eastern Botswana
View moreDigestibility of Diets Containing Cara Flour (Dioscorea trifida L.) For Laying Hens
View moreDetection of Salmonella and Escherichia coli in Egg Shell and Egg Content from Different Housing Systems for Laying Hens
View moreComparison of Sensory Descriptive Flavor Profiles Between Cooked Hot-boned and Cold-deboned Broiler Breast Fillets
View moreA Proposed Agile Based Supply Chain Model for Poultry Based Products in India
View moreComparative Growth Performance of Cross-Bred (50% Orpington: 25% Australorp: 25% Tswana) and Pure-Bred Tswana Chickens under an Intensive Management System
View moreChicken Meat as a Source of Avian Influenza Virus Persistence and Dissemination
View moreCharacterization of Number of Crow and Qualitative Marker of Kokok Balenggek Song Fowl Inside a Captive Breeding Farm in Solok Regency, West Sumatera Province, Indonesia
View moreCarcass and Organ Characteristics of Muscovy Ducks Reared under Three Management Systems in South Eastern Nigeria
View moreBreed Determination for Indonesian Local Chickens Based on Matrilineal Evolution Analysis
View moreBody Weight, Intestinal Morphometry and Cell Proliferation of Broiler Chickens Submitted to Cyclic Heat Stress
View moreAntibody Response of Non-Dewormed and Dewormed Village Chickens to Sheep Red Blood Cells
View moreAn Investigation into Salmonella and Fecal Coliform Contamination of Drinking Water in Broiler Farms in Iran
View moreAbility of Select Probiotics to Reduce Enteric Campylobacter
View moreA Study on Efficacy of Fumaric Acid Supplementation in Diet of Broiler Chicken
View more