verified SJR 0,346 · Q2 • database Scopus / SJR indexed

International Journal of Vegetable Science

United States · Taylor and Francis Ltd.

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International Journal of Vegetable Science

International Journal of Vegetable Science is a journal indexed in SJR in Plant Science and Agronomy and Crop Science with an H index of 27. It has an SJR impact factor of 0,346 and it has a best quartile of Q2. It has an SJR impact factor of 0,346.

ISSN: 1931-5260

Publisher: Taylor and Francis Ltd.

Category: Plant Science

Indexation: verifiedScopus / SJR

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,346 Q2

H-index 27

Acceptance rate pie_chart

41%

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

NPD Subscription

Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR

SJR Impact

0,346

H-index

Docs (year)

Docs 3y

155

Total refs

2290

Cites 3y

234

Citable 3y

139

Cites/Doc 2y

1.54

Ref/Doc

55.85

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Characterization of European Carrot Genotypes Through Principal Components and Regression Analyses

Yield and Quality of Tomato Grown with Organic and Synthetic Fertilizers

Enzymatic and Biochemical Responses of Sesame to Sodium Chloride at Germination and Early Seedling Growth

End-of-Day Light Treatments Regulate Watermelon Seedling Growth with No Subsequent Effects on Fruit Production After Transplanting to the Field

Efficacy of Biopesticides for Management of Root Knot Nematode on Tomato

Economics of Onion Storage Systems Under Tropical Conditions

Economics of Amaranthus Production Under Tropical Conditions

Development and Validation of a Core Set of Dolichos Bean Germplasm

Control of European Corn Borer in Bell Peppers with Chlorantraniliprole Applied Through a Drip Irrigation System

Control of Bacterial Wilt Disease of Tomato Through Integrated Crop Management Strategies

Comparisons of Leaf Area Estimation from Linear Measurements of Red Cabbage

Clustering of Management Tools in Oklahoma Watermelon Production Systems

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Chemical Composition of Potato at Harvest and After Cold Storage

Aerodynamic properties of potato tubers to airflow separation from stones and clods

Characteristics of Watermelon Pollenizer Cultivars for Use in Triploid Production

Carbon Isotope Discrimination and Other Surrogates of Water Use Efficiency for Tomato Under Various Soil Moistures

Canopy Volume and Root Length Influence Greenshoulder and Internal Greening in Carrot

Botanicals for Use Against Vegetable Pests and Diseases

Awareness and Willingness to Pay for Moringa

Associations Between Glucosinolates, White Rust, and Plant Defense Activators inBrassicaPlants: A Review

Association and Genetic Assessment in Okra

Assessment of Genetic Diversity in Bitter Gourd

Application of Municipal Solid Waste Compost on Lettuce Yield

Antioxidant Activity and Polyphenol Content ofBrassica oleraceaVarieties

FAQs

International Journal of Vegetable Science has an SJR of 0,346 (best quartile Q2) in the CountryOfPapers database.

Immediate OA APC is not available (NPD).

The acceptance rate recorded for International Journal of Vegetable Science is 41%.

International Journal of Vegetable Science

Metrics

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Researcher reviews

Best articles by citations

FAQs

What is the SJR of International Journal of Vegetable Science?

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What is the acceptance rate?