Journal of Animal Physiology and Animal Nutrition

Die Wirkung einer Vitamin-A-Zulage auf die Konzentration einzelner antioxidativer Komponenten und die Antioxidative Kapazitat im Serum von Ponys

Zur artgerechten Haltung von afrikanischen Nacktmullen (Heterocephalus glaber)

Effect of dietary supplementation with brewer's yeast hydrolysate on growth performance, faecal microbial counts, diarrhoea score, blood profile, rectal temperature in weanling pigs challenged with lipopolysaccharide

Effect of dietary protein on lean body wasting in dogs: correlation between loss of lean mass and markers of proteasome-dependent proteolysis

Effect of dietary linoleic acid concentration and vitamin E supplementation on cell desquamation and susceptibility to oxidative damage of pig jejunal mucosa

Effect of dietary copper and vitamin E supplementation, and extensive feeding with acorn and grass on longissimus muscle composition and susceptibility to oxidation in Iberian pigs

Effect of conjugated linoleic acid on energy metabolism in growing-finishing pigs

Effect of apparent ileal digestible lysine to energy ratio on performance of growing pigs at different dietary metabolizable energy levels

Effect of an extruded pea or rice diet on postprandial insulin and cardiovascular responses in dogs

Effect of amount and degradability of dietary starch on animal performance and meat quality in beef bulls

Effect of acute deficiency of dietary proline on proline balance in the rat small intestine and liver

Effect of acetic acid consumption on clinical laboratory values in the dog