ISSN: 0931-2439

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Journal of Animal Physiology and Animal Nutrition Q1 Unclaimed

Wiley-Blackwell Publishing Ltd United Kingdom

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Journal of Animal Physiology and Animal Nutrition is a journal indexed in SJR in Animal Science and Zoology and Food Animals with an H index of 69. It has a price of 2500 €. It has an SJR impact factor of 0,71 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,71.

Journal of Animal Physiology and Animal Nutrition focuses its scope in these topics and keywords: effect, fermentation, blood, composition, ammonia, dietary, effects, epigallocatechingallate, enzymes, early, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Categories: Animal Science and Zoology (Q1) Food Animals (Q1)

Price

2500 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

Journal of Animal Physiology and Animal Nutrition

0,71

SJR Impact factor

69

H Index

149

Total Docs (Last Year)

473

Total Docs (3 years)

7717

Total Refs

1558

Total Cites (3 years)

472

Citable Docs (3 years)

2.69

Cites/Doc (2 years)

51.79

Ref/Doc

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Annual Review of Animal Biosciences Q1
Journal of Animal Ecology Q1
Agriculture, Ecosystems and Environment Q1
Mammal Review Q1
Computers and Electronics in Agriculture Q1

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Aims and Scope

Best articles by citations

The influence of dietary fish oil vs. sunflower oil on the fatty acid composition of plasma cholesteryl-esters in healthy, adult cats

Effect of acute deficiency of dietary proline on proline balance in the rat small intestine and liver

The assessment of the frequency of chews during rumination enables an estimation of rumination activity in hay-fed sheep

Effect of dietary supplementation with brewer's yeast hydrolysate on growth performance, faecal microbial counts, diarrhoea score, blood profile, rectal temperature in weanling pigs challenged with lipopolysaccharide

Temperature gradients between the jugular vein blood and rectum in anaesthetized, intubated pigs

Small intestinal digestibility of microbial and endogenous amino acids in dairy cows

The effect of chlorocholine chloride (CCC) inclusion in the diets of growing hens on growth rate, oestrogen levels and the onset of lay

Feeding Systems and Feed Evaluation Models

Performance of lactating sows in response to the dietary valine supply

Zum Einfluss des Reifestadiums von Maispflanzen und des Einsatzes von Milchsaurebakterien bei ihrer Einsilierung auf die Nahrstoffumsetzungen im Verdauungstrakt von Milchkuhen

Effect of amount and degradability of dietary starch on animal performance and meat quality in beef bulls

A novel polysaccharide isolated from

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Gastrointestinal transit of solid radiopaque markers in large and giant breed growing dogs

Homeostatic adjustments of iodine metabolism and tissue iodine to widely varying iodine supply in 125I labeled rats

Responses of milk production to the intravenous infusion of amino acids in dairy cows given diets of grass silage and cereal-based supplements

Moderate dietary vitamin C supplement does not affect urinary oxalate concentration in cats

High intake of calcium formiate depresses macronutrient digestibility in veal calves fed milk replacers containing either dairy proteins or whey protein plus soya protein concentrate

High intakes of l+ and d- lactic acid are efficiently metabolized by pigs and rats

Effects of vitamin E and selenium on performance, digestibility of nutrients, and carcass characteristics of Japanese quails reared under heat stress (34 oC)

Proceedings of the Society of Nutrition Physiology.

Taste in domestic pig, Sus scrofa

Untersuchungen am Primaraufwuchs zweier Weidelgraser zur Dynamik der Veranderungen in der Verdaulichkeit und der Futteraufnahme durch Schafe

Effect of an extruded pea or rice diet on postprandial insulin and cardiovascular responses in dogs

Application of the E-screen assay to test for oestrogenically active substances in swine feed