Journal of AOAC International
Journal of AOAC International is a journal indexed in SJR in Agronomy and Crop Science and Pharmacology with an H index of 106. It has an SJR impact factor of 0,411 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,411.
Unclaimed profile — some fields may be incomplete.
Metrics
Campos Scimago / CoP — sin series inventadas
SJR Impact
0,411
H-index
106
Docs (year)
105
Docs 3y
622
Total refs
3034
Cites 3y
1195
Citable 3y
616
Cites/Doc 2y
1.91
Ref/Doc
28.9
Immediate OA
—
Embargoed OA
NPD
Non OA / Submission
—
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Researcher reviews
Best articles by citations
Collection and Analysis of Butyltin Compounds in Air at Nanogram-Per-Cubic-Meter Levels
View moreValue Assignment of Retinol, Retinyl Palmitate, Tocopherol, and Carotenoid Concentrations in Standard Reference Material 2383 (Baby Food Composite)
View moreDetermination of Brevetoxins in Shellfish by the Neuroblastoma Assay
View moreDetermination of Boron in Plants and Plant-Derived Foods by Ultrasonic Nebulization-Inductively Coupled Plasma Atomic Emission Spectrometry with Addition of Mannitol
View moreDetection of Salmonella in Dry Foods Using Refrigerated Pre-Enrichment and Enrichment Broth Cultures: Interlaboratory Study
View moreDetection and Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate by Gas Liquid Chromatography of Triacylglycerols
View moreDeoxyribonucleic Acid Hybridization Method for the Detection of Listeria in Dairy Products, Seafoods, and Meats: Collaborative Study
View mored18 Measurements in Water for Detection of Sugar
View moreConcepts and Quality Considerations in Unani System of Medicine
View moreComparison of Modified TECRA Visual Immunoassay with AOAC Method 989.14 and Reference Culture Methods 967.25-967.28 for Detection of Salmonella in Foods and Related Samples
View moreComparison of 3M‚Ñ¢ Petrifilm‚Ñ¢ Aerobic Count Plates to Standard Plating Methodology for Use with AOAC Antimicrobial Efficacy Methods 955.14, 955.15, 964.02, and 966.04 as an Alternative Enumeration Procedure: Collaborative Study
View moreComparative and Multilaboratory Studies of Two Immunodiffusion Method Enrichment Protocols and the AOAC/Bacteriological Analytical Manual Culture Method for Detection of Salmonella in All Foods
View moreColorimetric Determination of Selenium
View more1H NMR Spectroscopic Method with Chiral Eu(III) Shift Reagent for the Determination of the Enantiomeric Composition of Naproxen
View moreChromatographic Profiling of Rose Petals in Unani Formulations (Gulkand, Arq-e-Gulab, and Rose Sharbat) Using HPTLC and GC-MS
View moreChemometric and Statistical Evaluation of Calibration Curves in Pharmaceutical Analysis - A Short Review on Trends and Recommendations
View moreCapillary Gas Chromatography-Atomic Emission Detection Method for the Determination of Pentylated Organotin Compounds: Interlaboratory Study
View moreBIOTECON Diagnostics foodproof®E. coli O157 Detection Kit, 5' Nuclease for E. coli O157 in Combination with foodproof ShortPrep II Kit
View moreAssay of Oxytetracycline in Animal Feed by Liquid Chromatography and Microbiological Plate Assay
View moreApplications of LC/ESI-MS/MS and UHPLC/Qq-TOF-MS for the Determination of 141 Pesticides in Tea
View moreAntibiotic Resistance in Escherichia coli from Farm Livestock and Related Analytical Methods: A Review
View moreAnalytical Methods Validation: Bioavailability, Bioequivalence, and Pharmacokinetic Studies
View moreAnalysis of Polychlonnated Biphenyls in Fatty Biological Matrixes by On-Line Supercritical Fluid Extraction and Supercritical Fluid Cleanup
View moreAnalysis of Interlaboratory Performance in the Determination of Total Selenium in Water
View more