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verified SJR 0,411 · Q2 database Scopus / SJR & Web of Science indexed
Journal of AOAC International
United States · AOAC International
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Journal of AOAC International

Journal of AOAC International is a journal indexed in SJR in Agronomy and Crop Science and Pharmacology with an H index of 106. It has an SJR impact factor of 0,411 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,411.

ISSN: 1060-3271
Editorial: AOAC International
Category: Agronomy and Crop Science
Indexation: verifiedScopus / SJR verifiedWeb of Science

Unclaimed profile — some fields may be incomplete.

open_in_new Portal NPD menu_book Guidelines NPD
schedule Datos CoP · solo campos en BD
SJR Impact Factor trending_up
0,411 Q2
H-index 106
Tasa de Aceptación pie_chart
25% Selectiva
Fuente Acceptance_Rate
Tiempo a publicación hourglass_top
NPD
Campo Sin dato
Coste de Publicación (APC) payments
NPD Subscription
Ruta Non-OA NPD

Metrics

Campos Scimago / CoP — sin series inventadas

Scopus / SJR Web of Science

SJR Impact

0,411

H-index

106

Docs (year)

105

Docs 3y

622

Total refs

3034

Cites 3y

1195

Citable 3y

616

Cites/Doc 2y

1.91

Ref/Doc

28.9

Immediate OA

Embargoed OA

NPD

Non OA / Submission

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Best articles by citations

Collection and Analysis of Butyltin Compounds in Air at Nanogram-Per-Cubic-Meter Levels

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Value Assignment of Retinol, Retinyl Palmitate, Tocopherol, and Carotenoid Concentrations in Standard Reference Material 2383 (Baby Food Composite)

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Determination of Brevetoxins in Shellfish by the Neuroblastoma Assay

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Determination of Boron in Plants and Plant-Derived Foods by Ultrasonic Nebulization-Inductively Coupled Plasma Atomic Emission Spectrometry with Addition of Mannitol

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Detection of Salmonella in Dry Foods Using Refrigerated Pre-Enrichment and Enrichment Broth Cultures: Interlaboratory Study

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Detection and Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate by Gas Liquid Chromatography of Triacylglycerols

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Deoxyribonucleic Acid Hybridization Method for the Detection of Listeria in Dairy Products, Seafoods, and Meats: Collaborative Study

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d18 Measurements in Water for Detection of Sugar

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Concepts and Quality Considerations in Unani System of Medicine

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Comparison of Modified TECRA Visual Immunoassay with AOAC Method 989.14 and Reference Culture Methods 967.25-967.28 for Detection of Salmonella in Foods and Related Samples

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Comparison of 3M‚Ñ¢ Petrifilm‚Ñ¢ Aerobic Count Plates to Standard Plating Methodology for Use with AOAC Antimicrobial Efficacy Methods 955.14, 955.15, 964.02, and 966.04 as an Alternative Enumeration Procedure: Collaborative Study

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Comparative and Multilaboratory Studies of Two Immunodiffusion Method Enrichment Protocols and the AOAC/Bacteriological Analytical Manual Culture Method for Detection of Salmonella in All Foods

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1H NMR Spectroscopic Method with Chiral Eu(III) Shift Reagent for the Determination of the Enantiomeric Composition of Naproxen

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Chemometric and Statistical Evaluation of Calibration Curves in Pharmaceutical Analysis - A Short Review on Trends and Recommendations

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Capillary Gas Chromatography-Atomic Emission Detection Method for the Determination of Pentylated Organotin Compounds: Interlaboratory Study

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Assay of Oxytetracycline in Animal Feed by Liquid Chromatography and Microbiological Plate Assay

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Applications of LC/ESI-MS/MS and UHPLC/Qq-TOF-MS for the Determination of 141 Pesticides in Tea

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Antibiotic Resistance in Escherichia coli from Farm Livestock and Related Analytical Methods: A Review

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Analytical Methods Validation: Bioavailability, Bioequivalence, and Pharmacokinetic Studies

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Analysis of Polychlonnated Biphenyls in Fatty Biological Matrixes by On-Line Supercritical Fluid Extraction and Supercritical Fluid Cleanup

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Analysis of Interlaboratory Performance in the Determination of Total Selenium in Water

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