ISSN: 0912-0009
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Journal of Clinical Biochemistry and Nutrition Q2 Unclaimed
Journal of Clinical Biochemistry and Nutrition is a journal indexed in SJR in Medicine (miscellaneous) and Nutrition and Dietetics with an H index of 72. It has an SJR impact factor of 0,552 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,552.
Type: Journal
Type of Copyright:
Languages: English
Open Access Policy:
Type of publications:
Publication frecuency: -
- €
Inmediate OANPD
Embargoed OA- €
Non OAMetrics
0,552
SJR Impact factor72
H Index63
Total Docs (Last Year)242
Total Docs (3 years)2400
Total Refs519
Total Cites (3 years)234
Citable Docs (3 years)1.9
Cites/Doc (2 years)38.1
Ref/DocOther journals with similar parameters
Clinical Rheumatology Q2
Pharmacological Reports Q2
Journal of Human Nutrition and Dietetics Q2
Diseases of the Colon and Rectum Q2
Oncology Reports Q2
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Aims and Scope
Best articles by citations
Enhancing Effects on Vitamin E Activity of Sesame Lignans
View moreOxidative stress in cardiac and skeletal muscle dysfunction associated with diabetes mellitus
View moreEffects of Mulberry Leaf Extract Rich in 1-Deoxynojirimycin on Blood Lipid Profiles in Humans
View moreMysterious link between iron overload and CDKN2A/2B
View moreEffect of branched-chain amino acid supplementation on the oxidized/reduced state of plasma albumin in rats with chronic liver disease
View moreDistribution and Metabolism of Tocopherols and Tocotrienols In Vivo
View moreVitamin A deficiency impacts the structural segregation of gut microbiota in children with persistent diarrhea
View moreMnSOD downregulation induced by extremely low 0.1 mGy single and fractionated X-rays and microgravity treatment in human neuroblastoma cell line, NB-1
View moreDiallyl Disulfide-Induced Modulation of a Few Phase I and II Drug Metabolizing Enzymes on Aroclor 1254 Toxicity in Rattus norvegicus Liver and Ventral Prostate
View moreDifructose Anhydride III Enhances Zinc Absorption in vivo: Zinc Gluconate is More Suitable for the Effects of Difructose Anhydride III than Zinc Yeast
View moreL-Arginine administration attenuates airway inflammation by altering L-arginine metabolism in an NC/Nga mouse model of asthma
View moreRat Cytokine-Induced Neutrophil Chemoattractant-1 (CINC-1) in Inflammation
View moreFunction and structural regulation of the carbon monoxide (CO)-responsive membrane protein PGRMC1
View moreHistorical Aspects of Free Radical Chemistry and Biology: What's New in Oxidative Stress-induced Carcinogenesis and Its Prevention?
View moreLong-term Ultrasonographic Follow-up Study of Gastric Motility in Patients with Functional Dyspepsia
View moreNonsteroidal Anti-Inflammatory Drugs Induce Asymptomatic Gastroduodenal Ulcers in the Japanese Population: A Case-Control Study on Its Prevalence and the Protective Effect of Anti-Ulcer Agents
View moreQuestionnaire survey on lifestyle of patients with nonalcoholic steatohepatitis
View moreSerum Nutritional Components and Dietary Food Intake of People Living in a Remote Hilly Village in Eastern Nepal
View moreStudy of Taste Changes for Salt and Restriction of Salt in Preeclampsia
View moreHistoimmunological Evaluation for the Efficacy of Entero Nutrient Containing n-3 Fatty Acids in TNBS Rat Colitis Model
View moreQuantification of Modified Tyrosines in Healthy and Diabetic Human Urine using Liquid Chromatography/Tandem Mass Spectrometry
View moreCaffeic acid inhibits the formation of 1-hydroxyethyl radical in the reaction mixture of rat liver microsomes with ethanol partly through its metal chelating activity
View moreExtensive screening for herbal extracts with potent antioxidant properties
View moreEffect of Soybean Hypocotyl Extract on Lipid Peroxidation in GK Rats
View more
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