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verified SJR 0,269 · Q3 • database Scopus / SJR & Web of Science indexed
Journal of General and Applied Microbiology
Japan · Microbiology Research Founda...
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Journal of General and Applied Microbiology

Journal of General and Applied Microbiology is a journal indexed in SJR in Medicine (miscellaneous) and Microbiology with an H index of 63. It has a price of 2040 €. It has an SJR impact factor of 0,269 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,269.

ISSN: 0022-1260
Publisher: Microbiology Research Foundation
Category: Medicine (miscellaneous)
Indexation: verifiedScopus / SJR verifiedWeb of Science
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schedule CountryOfPapers database fields
SJR Impact Factor trending_up
0,269 Q3
H-index 63
Acceptance rate pie_chart
29% Selective
Source Acceptance_Rate
Time to publication hourglass_top
NPD
Field NPD
Publication cost (APC) payments
2.040 € Subscription
Non-OA path 0 €

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,269

H-index

63

Docs (year)

24

Docs 3y

116

Total refs

850

Cites 3y

104

Citable 3y

114

Cites/Doc 2y

0.81

Ref/Doc

35.42

Immediate OA

2040 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Characterization by denaturing gradient gel electrophoresis of bacterial communities in deep groundwater at the Kamaishi Mine, Japan.

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Ukulactone C, a new NADH-fumarate reductase inhibitor produced by Talaromyces sp. FKI-6713

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Concentrated biosynthesis of tobramycin by genetically engineered Streptomyces tenebrarius

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Cometabolic biodegradation of methyl tert-butyl ether by a soil consortium. Effect of components present in gasoline.

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Cloning of Brn1, a reductase gene involved in melanin biosynthesis in Cochliobolus heterostrophus.

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Cloning of a chitinase gene into Bacillus thuringiensis subsp. aizawai for enhanced insecticidal activity.

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Cloning and sequencing of the gerK spore germination gene of Bacillus subtilis 168.

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Chitinase production by Myrothecium verrucaria and its significance for fungal mycelia degradation.

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Characterization of some potentially probiotic Lactobacillus strains isolated from Iranian native chickens

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Characterization of Rhizobium naphthalenivorans sp. nov. with special emphasis on aromatic compound degradation and multilocus sequence analysis of housekeeping genes

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Characterization of Leuconostoc species isolated from vacuum-packaged ham.

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Characterization of giant spheroplasts generated from the aerobic anoxygenic photosynthetic marine bacterium Roseobacter litoralis

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Characterization of Bacillus subtilis RB14, coproducer of peptide antibiotics iturin A and surfactin.

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13C nuclear magnetic resonance studies of glucose metabolism in L-glutamic acid and L-lysine fermentation by Corynebacterium glutamicum.

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Cellular polyamines of lower eukaryotes belonging to the phyla Glaucophyta, Rhodophyta, Cryptophyta, Haptophyta and Percolozoa

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Breeding of flocculent industrial alcohol yeast strains by self-cloning of the flocculation gene FLO1 and repeated-batch fermentation by transformants.

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Biosurfactant production by Pseudomonas aeruginosa A41 using palm oil as carbon source

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Bacterial virulence analysis using brine shrimp as an infection model in relation to the importance of quorum sensing and proteases

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Asaia astilbes sp. nov., Asaia platycodi sp. nov., and Asaia prunellae sp. nov., novel acetic acid bacteria isolated from flowers in Japan

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Anti-Helicobacter pylori activity of EDTA

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Analysis of reading frame and expressional regulation of randomly selected promoter-proximal genes in Escherichia coli

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Analysis of microbial community structure in a biofilm on membrane surface in the submerged membrane bioreactor treating domestic wastewater on the basis of respiratory quinone profiles

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Acid adaptation induces cross-protection against some environmental stresses in Vibrio parahaemolyticus.

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Acetobacter okinawensis sp. nov., Acetobacter papayae sp. nov., and Acetobacter persicus sp. nov.; novel acetic acid bacteria isolated from stems of sugarcane, fruits, and a flower in Japan

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