ISSN: 1096-620X

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Journal of Medicinal Food Q3 Unclaimed

Mary Ann Liebert Inc. United States

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Journal of Medicinal Food is a journal indexed in SJR in Medicine (miscellaneous) and Nutrition and Dietetics with an H index of 101. It has a price of 2040 €. It has an SJR impact factor of 0,444 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,444.

Journal of Medicinal Food focuses its scope in these topics and keywords: effect, effects, extract, cancer, regulates, insulin, model, cells, primary, casparing, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Medicine (miscellaneous) (Q3) Nutrition and Dietetics (Q3)

Price

2040 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

0,444

SJR Impact factor

101

H Index

103

Total Docs (Last Year)

429

Total Docs (3 years)

4383

Total Refs

975

Total Cites (3 years)

422

Citable Docs (3 years)

1.91

Cites/Doc (2 years)

42.55

Ref/Doc

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Canadian Journal of Experimental Psychology Q3
Journal of Physiology and Pharmacology Q3
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Aims and Scope

Best articles by citations

A Cuban Issue

Consumption of Nopal Powder in Adult Women

Administration of a Polysaccharide from Grifola frondosa Stimulates Immune Function of Normal Mice

In Vivo Genotoxic Evaluation of D-003, a Mixture of Very Long Chain Aliphatic Acids

Effects of Chard (Beta vulgaris L. var. cicla) Extract on Oxidative Injury in the Aorta and Heart of Streptozotocin-Diabetic Rats

An In Vitro Study on Antimicrobial Activity of Propolis from Mugla Province of Turkey

Combinatorial Treatment of Tart Cherry Extract and Essential Fatty Acids Reduces Cognitive Impairments and Inflammation in the mu-p75 Saporin-Induced Mouse Model of Alzheimer's Disease

A Food Supplement of Hydrolyzed Collagen Improves Compositional and Biodynamic Characteristics of Vertebrae in Ovariectomized Rats

Polygonatum Rhizoma Affects Antioxidant Defense Systems Without Changing mRNA Expression in Diet-Induced Hypercholesterolemic Rabbits

Protective Effect of Bovine Milk Whey Protein Concentrate on the Ulcerative Lesions Caused by Subcutaneous Administration of Indomethacin

Leptin Gene Expression and Serum Leptin Levels in Zinc Deficiency: Implications for Appetite Regulation in Rats

Synergistic Antioxidative Properties of Phenolics from Natural Origin Toward Low-Density Lipoproteins Depend on the Oxidation System

SHOW MORE ARTICLES

Modulatory Effect of Gymnema montanum Leaf Extract on Brain Antioxidant Status and Lipid Peroxidation in Diabetic Rats

Peroxynitrite Scavenging Activity of Indole Derivatives: Interaction of Indoles with Peroxynitrite

Modulatory Effect of Scoparia dulcis in Oxidative Stress-Induced Lipid Peroxidation in Streptozotocin Diabetic Rats

The Cholesterol-Lowering Effect of Coconut Flakes in Humans with Moderately Raised Serum Cholesterol

Stimulatory Effect of Dietary Red Ginseng on Epidermal Hydration and Ceramide Levels in Ultraviolet-Irradiated Hairless Mice

Apple Pomace, a By-Product from the Asturian Cider Industry, Inhibits Herpes Simplex Virus Types 1 and 2 In Vitro Replication: Study of Its Mechanisms of Action

Sunlight Incidence, Vitamin D Deficiency, and Alzheimer's Disease

Protective Role of Phaseolus vulgaris on Changes in the Fatty Acid Composition in Experimental Diabetes

Honey Increased Saliva, Plasma, and Urine Content of Total Nitrite Concentrations in Normal Individuals

Combination of Genistin and Fructooligosaccharides Prevents Bone Loss in Ovarian Hormone Deficiency

Differential Effects of Dietary Fatty Acids on the Regulation of CYP2E1 and Protein Kinase C in Human Hepatoma HepG2 Cells

Ixeris dentata Extract Maintains Glutathione Concentrations in Mouse Brain Tissue Under Oxidative Stress Induced by Kainic Acid