Journal of Nutritional Science and Vitaminology
Journal of Nutritional Science and Vitaminology is a journal indexed in SJR in Medicine (miscellaneous) and Nutrition and Dietetics with an H index of 70. It has an SJR impact factor of 0,322 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,322.
Metrics
Scimago and CountryOfPapers database fields
SJR Impact
0,322
H-index
70
Docs (year)
69
Docs 3y
244
Total refs
2140
Cites 3y
267
Citable 3y
225
Cites/Doc 2y
1.09
Ref/Doc
31.01
Immediate OA
—
Embargoed OA
NPD
Non OA / Submission
—
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Best articles by citations
Blood thiamine levels in outpatients with diabetes mellitus.
View moreVitamin E Status in Children-Health and Diseases
View moreCyanidin 3-O-.BETA.-D-glucoside Suppresses Nitric Oxide Production during a Zymosan Treatment in Rats.
View moreCurative effects of 1.ALPHA.-hydroxycholecalciferol on calcium metabolism and bone disease in patients with chronic renal failure.
View moreCooking Losses of Minerals in Foods and Its Nutritional Significance
View moreComparisons of Glucose and Lipid Metabolism in Rats Fed Diacylglycerol and Triacylglycerol Oils
View moreComparison of Ingestive Effects of Brewer's Yeast, Casein, and Soy Protein on Bioavailability of Dietary Iron.
View moreCharacterization of Bovine Heart Sulfotransferase Catalyzing the Sulfation of Tyrosine-Containing Peptides.
View moreCharacterization and Bioavailability of Vitamin B12-Compounds from Edible Algae.
View moreCharacteristics of Energy Metabolism in Males with Mental Retardation.
View moreCharacteristics of Ascorbic Acid Metabolism in Scurvy-Prone Spontaneously Hypertensive Rat, SHR-od
View moreChanges in Tissue Protein Synthesis Are Involved in Regulating Urea Synthesis in Rats Given Proteins of Different Quality
View moreChanges in the basal metabolic rate of a normal woman induced by short-term and long-term alterations of energy intake.
View more1, 25-Dihydroxyvitamin D3 for the Treatment of Psoriasis
View moreBiopterin-Responsive Hyperphenylalaninemia
View moreBioavailability of Petit-Suisse Cheese as Food Vehicle for Iron Fortification Estimated by the Prophylactic Method.
View moreBeneficial Effects of Grape Seed Extract on Malondialdehyde-Modified LDL
View moreBeef Extract Supplementation Increases Leg Muscle Mass and Modifies Skeletal Muscle Fiber Types in Rats
View moreAn Improved Technique for the Histological Evaluation of the Mucus-secreting Status in Rat Cecum.
View moreAbsorption and Distribution of Tea Catechin(-)-Epigallocatechin-3-Gallate, in the Rat.
View moreA Validation Study on a Method to Estimate Nutrient Intake by Family Members through a Household-based Food-weighing Survey.
View moreA Rice Protein Isolate Alters 7,12-Dimethylbenz(.ALPHA.)Anthracene-Induced Mammary Tumor Development in Female Rats.
View moreA MICROBIOLOGICAL ASSAY OF INOSITOL BY CUP-PLATE METHOD WITH KLOECKERA APICULATA
View moreA Change in Gastric Mucosal Ascorbic Acid Status with the Formation, Progression, and Recovery of Compound 48/80-induced Acute Gastric Mucosal Lesions in Rats
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