ISSN: 0301-4800
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Journal of Nutritional Science and Vitaminology Q3 Unclaimed
Journal of Nutritional Science and Vitaminology is a journal indexed in SJR in Medicine (miscellaneous) and Nutrition and Dietetics with an H index of 68. It has an SJR impact factor of 0,272 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,272.
Type: Journal
Type of Copyright:
Languages: English
Open Access Policy:
Type of publications:
Publication frecuency: -
- €
Inmediate OANPD
Embargoed OA- €
Non OAMetrics
0,272
SJR Impact factor68
H Index62
Total Docs (Last Year)348
Total Docs (3 years)2145
Total Refs363
Total Cites (3 years)327
Citable Docs (3 years)0.76
Cites/Doc (2 years)34.6
Ref/DocOther journals with similar parameters
Swiss Medical Weekly Q3
Neurologia Q3
Canadian Journal of Experimental Psychology Q3
Journal of Physiology and Pharmacology Q3
Revista do Instituto de Medicina Tropical de Sao Paulo Q3
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Aims and Scope
Best articles by citations
Cooking Losses of Minerals in Foods and Its Nutritional Significance
View moreTolerance to long-term feeding of isolated peanut lectin in the rat: Evidence for a trophic effect on the small intestines.
View moreEffects of Habitual Chitosan Intake on Bone Mass, Bone-Related Metabolic Markers and Duodenum CaBP D9K mRNA in Ovariectomized SHRSP Rats.
View moreCharacterization of Bovine Heart Sulfotransferase Catalyzing the Sulfation of Tyrosine-Containing Peptides.
View moreEffects of the National School Lunch Program on Bone Growth in Japanese Elementary School Children
View moreGlycation and Inactivation of Aspartate Aminotransferase in Diabetic Rat Tissues.
View moreAbsorption and Distribution of Tea Catechin(-)-Epigallocatechin-3-Gallate, in the Rat.
View moreCharacterization and Bioavailability of Vitamin B12-Compounds from Edible Algae.
View moreEffects of Chicken Extract on Plasma Antioxidative Status and Lipid Oxidation in Healthy Rats
View moreBioavailability of Petit-Suisse Cheese as Food Vehicle for Iron Fortification Estimated by the Prophylactic Method.
View moreEffects of Fatty Acids on Accumulation and Secretion of Histamine in RBL-2H3 Cells and Leukotriene Release from Peritoneal Exudate Cells Isolated from Wistar Rats.
View moreFurther Metabolism of 1a, 25-Dihydroxyvitamin D3in Target Cells
View moreJapanese Citrus Fruit (Sudachi) Juice Is Associated with Increased Bioavailability of Calcium from Whole Small Fish and Suppressed Bone Resorption in Rats
View moreHyperlipemia and Early Pancreatic Injury Induced by Ethanol Intake in Rats.
View moreBeneficial Effects of Grape Seed Extract on Malondialdehyde-Modified LDL
View moreL-Carnitine Changes the Levels of Insulin-like Growth Factors (IGFs) and IGF Binding Proteins in Streptozotocin-induced Diabetic Rat.
View moreTissue-Specific Production of the Third Component of Complement (C3) by Vitamin D in Bone
View moreRole of ascorbic acid on tyrosine hydroxylase activity in the adrenal gland of guinea pig.
View moreTissue-Specific Regulation of 4E-BP1 and S6K1 Phosphorylation by .ALPHA.-Ketoisocaproate
View moreThe effect of dietary protein source on plasma cholesterol level and fecal steroid excretion in obese mice.
View moreCurative effects of 1.ALPHA.-hydroxycholecalciferol on calcium metabolism and bone disease in patients with chronic renal failure.
View morePlasma Total Homocysteine, Folate, and Vitamin B12 Status in Korean Adults.
View moreEffects of Refeeding Diets on Emeriamine-Induced Fatty Liver in Fasting Rats.
View moreEffects of Antioxidants on the Oxidative Susceptibility of Low-Density Lipoprotein.
View more
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