Journal of the Academy of Nutrition and Dietetics

ISSN: 2212-2672

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Journal of the Academy of Nutrition and Dietetics Q1 Unclaimed

Elsevier USA United States
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The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food

Type: Journal

Type of Copyright:

Languages:

Open Access Policy:

Type of publications:

Publication frecuency: -

Price

2492 €

Gold OA

-

Green OA

- €

Non OA

Metrics

Journal of the Academy of Nutrition and Dietetics

1,441

SJR Impact factor

164

H Index

217

Total Docs (Last Year)

664

Total Docs (3 years)

8344

Total Refs

2229

Total Cites (3 years)

546

Citable Docs (3 years)

3,66

Cites/Doc (2 years)

38,45

Ref/Doc


Best articles

2013 American Heart Association/American College of Cardiology Guideline on Lifestyle Management to Reduce Cardiovascular Risk: Practice Opportunities for Registered Dietitian Nutritionists

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2013 American Heart Association/American College of Cardiology/The Obesity Society Guideline for the Management of Overweight and Obesity in Adults: Implications and New Opportunities for Registered Dietitian Nutritionists

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A Comparison of Food Policy and Practice Reporting between Credentialed and Noncredentialed Ohio School Foodservice Directors

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Academy of Nutrition and Dietetics Methodology for Conducting Systematic Reviews for the Evidence Analysis Library

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Academy of Nutrition and Dietetics Methodology for Developing Evidence-Based Nutrition Practice Guidelines

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Academy of Nutrition and Dietetics Registered Dietitian Brand Evaluation Research Results

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Academy of Nutrition and Dietetics: Revised 2017 Standards of Practice in Nutrition Care and Standards of Professional Performance for Registered Dietitian Nutritionists

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Academy of Nutrition and Dietetics: Revised 2019 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Nutrition in Integrative and Functional Medicine

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Acute Pancreatitis: What Is It, Why Is It on the Rise, and What Are the Current Nutrition Recommendations?

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An Approach to Monitor Food and Nutrition from "Factory to Fork"

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An Expanded Model for Mindful Eating for Health Promotion and Sustainability: Issues and Challenges for Dietetics Practice

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An Overview of Short Bowel Syndrome Management: Adherence, Adaptation, and Practical Recommendations

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SHOW MORE ARTICLES

Are the Recommended Dietary Allowances for Vitamins Appropriate for Elderly People?

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Assessment of Food, Nutrition, and Physical Activity Practices in Oklahoma Child-Care Centers

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Case-Based Learning Facilitates Critical Thinking in Undergraduate Nutrition Education: Students Describe the Big Picture

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Changes in Overall Diet Quality in Relation to Survival in Postmenopausal Women with Breast Cancer: Results from the Women's Health Initiative

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Changing Beverage Consumption Patterns Have Resulted in Fewer Liquid Calories in the Diets of US Children: National Health and Nutrition Examination Survey 2001-2010

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Child Feeding Style and Dietary Outcomes in a Cohort of Latino Farmworker Families

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Comparative Effectiveness of a Mindful Eating Intervention to a Diabetes Self-Management Intervention among Adults with Type 2 Diabetes: A Pilot Study

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Current Coding Practices and Patterns of Code Use of Registered Dietitian Nutritionists: The Academy of Nutrition and Dietetics 2013 Coding Survey

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Defining Nutritious Breakfasts and Their Benefits

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Delivering Summer Electronic Benefit Transfers for Children through the Supplemental Nutrition Assistance Program or the Special Supplemental Nutrition Program for Women, Infants, and Children: Benefit Use and Impacts on Food Security and Foods Consu

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Development and Pilot Testing of a Human Subjects Protection Training Course Unique to Registered Dietitian Nutritionists

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Dietary Intake of Phytonutrients in Relation to Fruit and Vegetable Consumption in Korea

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