Journal of the Academy of Nutrition and Dietetics
The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professiona...
Unclaimed profile — some fields may be incomplete.
Metrics
Campos Scimago / CoP — sin series inventadas
SJR Impact
1,166
H-index
202
Docs (year)
159
Docs 3y
553
Total refs
7630
Cites 3y
1798
Citable 3y
483
Cites/Doc 2y
2.93
Ref/Doc
47.99
Immediate OA
2492 €
Embargoed OA
NPD
Non OA / Submission
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Researcher reviews
Best articles by citations
Are the Recommended Dietary Allowances for Vitamins Appropriate for Elderly People?
View moreWhat's for Lunch? An Analysis of Lunch Menus in 83 Urban and Rural Oklahoma Child-Care Centers Providing All-Day Care to Preschool Children
View moreDietary Intake of Phytonutrients in Relation to Fruit and Vegetable Consumption in Korea
View moreDevelopment and Pilot Testing of a Human Subjects Protection Training Course Unique to Registered Dietitian Nutritionists
View moreDelivering Summer Electronic Benefit Transfers for Children through the Supplemental Nutrition Assistance Program or the Special Supplemental Nutrition Program for Women, Infants, and Children: Benefit Use and Impacts on Food Security and Foods Consu
View moreDefining Nutritious Breakfasts and Their Benefits
View moreCurrent Coding Practices and Patterns of Code Use of Registered Dietitian Nutritionists: The Academy of Nutrition and Dietetics 2013 Coding Survey
View moreComparative Effectiveness of a Mindful Eating Intervention to a Diabetes Self-Management Intervention among Adults with Type 2 Diabetes: A Pilot Study
View moreChild Feeding Style and Dietary Outcomes in a Cohort of Latino Farmworker Families
View moreChanging Beverage Consumption Patterns Have Resulted in Fewer Liquid Calories in the Diets of US Children: National Health and Nutrition Examination Survey 2001-2010
View moreChanges in Overall Diet Quality in Relation to Survival in Postmenopausal Women with Breast Cancer: Results from the Women's Health Initiative
View moreCase-Based Learning Facilitates Critical Thinking in Undergraduate Nutrition Education: Students Describe the Big Picture
View moreAssessment of Food, Nutrition, and Physical Activity Practices in Oklahoma Child-Care Centers
View more2013 American Heart Association/American College of Cardiology Guideline on Lifestyle Management to Reduce Cardiovascular Risk: Practice Opportunities for Registered Dietitian Nutritionists
View moreAn Overview of Short Bowel Syndrome Management: Adherence, Adaptation, and Practical Recommendations
View moreAn Expanded Model for Mindful Eating for Health Promotion and Sustainability: Issues and Challenges for Dietetics Practice
View moreAn Approach to Monitor Food and Nutrition from "Factory to Fork"
View moreAcute Pancreatitis: What Is It, Why Is It on the Rise, and What Are the Current Nutrition Recommendations?
View moreAcademy of Nutrition and Dietetics: Revised 2019 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Nutrition in Integrative and Functional Medicine
View moreAcademy of Nutrition and Dietetics: Revised 2017 Standards of Practice in Nutrition Care and Standards of Professional Performance for Registered Dietitian Nutritionists
View moreAcademy of Nutrition and Dietetics Registered Dietitian Brand Evaluation Research Results
View moreAcademy of Nutrition and Dietetics Methodology for Developing Evidence-Based Nutrition Practice Guidelines
View moreAcademy of Nutrition and Dietetics Methodology for Conducting Systematic Reviews for the Evidence Analysis Library
View moreA Comparison of Food Policy and Practice Reporting between Credentialed and Noncredentialed Ohio School Foodservice Directors
View more