Journal of the Academy of Nutrition and Dietetics

ISSN: 2212-2672

Journal Home

Journal of the Academy of Nutrition and Dietetics Q1 Unclaimed

Elsevier B.V. United States

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food It has an SJR impact factor of 1,063.

Journal of the Academy of Nutrition and Dietetics focuses its scope in these topics and keywords: dietary, young, diet, quality, foods, evidencebased, global, guideline, diabetesoncology, higher, ...

Type: Journal

Type of Copyright:

Languages:

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Food Science (Q1) Medicine (miscellaneous) (Q1) Nutrition and Dietetics (Q1)

Price

2492 €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

1,063

SJR Impact factor

195

H Index

169

Total Docs (Last Year)

552

Total Docs (3 years)

7580

Total Refs

1792

Total Cites (3 years)

490

Citable Docs (3 years)

2.89

Cites/Doc (2 years)

44.85

Ref/Doc

Comments

No comments ... Be the first to comment!

Publication speed *

Review quality *

Edition and editorial team *

Institutional email or ORCID *

* The email or ORCID field is only to validate the authenticity of the comment, the identity will not be public. .

Other journals with similar parameters

Nature Biomedical Engineering Q1
Journal of Thoracic Oncology Q1
Annual Review of Clinical Psychology Q1
Lancet Digital Health, The Q1
Journal of Experimental Medicine Q1

Compare this journals

Aims and Scope

Best articles by citations

Grocery Store Tours Provide Nutrition Education to the Public

Acute Pancreatitis: What Is It, Why Is It on the Rise, and What Are the Current Nutrition Recommendations?

What Is the Role of Carbohydrates in the Management of Diabetes?

2013 American Heart Association/American College of Cardiology Guideline on Lifestyle Management to Reduce Cardiovascular Risk: Practice Opportunities for Registered Dietitian Nutritionists

2013 American Heart Association/American College of Cardiology/The Obesity Society Guideline for the Management of Overweight and Obesity in Adults: Implications and New Opportunities for Registered Dietitian Nutritionists

Habitual Yogurt Consumption and Health-Related Quality of Life: A Prospective Cohort Study

Delivering Summer Electronic Benefit Transfers for Children through the Supplemental Nutrition Assistance Program or the Special Supplemental Nutrition Program for Women, Infants, and Children: Benefit Use and Impacts on Food Security and Foods Consu

Comparative Effectiveness of a Mindful Eating Intervention to a Diabetes Self-Management Intervention among Adults with Type 2 Diabetes: A Pilot Study

Nutrition Care Process (NCP) Update Part 2: Developing and Using the NCP Terminology to Demonstrate Efficacy of Nutrition Care and Related Outcomes

Defining Nutritious Breakfasts and Their Benefits

Child Feeding Style and Dietary Outcomes in a Cohort of Latino Farmworker Families

Effects of the Quest to Lava Mountain Computer Game on Dietary and Physical Activity Behaviors of Elementary School Children: A Pilot Group-Randomized Controlled Trial

SHOW MORE ARTICLES

Results of the 2013 Non-RD Baccalaureate-DPD Graduate Dietetics Practice Audit

A Comparison of Food Policy and Practice Reporting between Credentialed and Noncredentialed Ohio School Foodservice Directors

HIPAA Compliance from a Private Practice Purview

Changes in Overall Diet Quality in Relation to Survival in Postmenopausal Women with Breast Cancer: Results from the Women's Health Initiative

Sensory-Based Nutrition Pilot Intervention for Women

Sources and Correlates of Sodium Consumption in the First 2 Years of Life

Rural Disparities in the Distribution of Policies that Support Healthy Eating in US Secondary Schools

Positive Attitude toward Healthy Eating Predicts Higher Diet Quality at All Cost Levels of Supermarkets

Positive Attitudes toward Organic, Local, and Sustainable Foods Are Associated with Higher Dietary Quality among Young Adults

The Association of Taste with Change in Adiposity-Related Health Measures

The Cardiovascular Health of Urban African Americans: Diet-Related Results from the Genes, Nutrition, Exercise, Wellness, and Spiritual Growth (GoodNEWS) Trial

Solving Our Patients' Nutrition Problems