Journal of the Academy of Nutrition and Dietetics

ISSN: 2212-2672

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Journal of the Academy of Nutrition and Dietetics Q1 Unclaimed

Elsevier USA United States
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The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food It has an SJR impact factor of 1,162.

Journal of the Academy of Nutrition and Dietetics focuses its scope in these topics and keywords: dietary, diet, young, quality, educators, diabetesoncology, elderly, evidencebased, foods, fruit, ...

Type: Journal

Type of Copyright:

Languages:

Open Access Policy:

Type of publications:

Publication frecuency: -

Price

2492 €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

Journal of the Academy of Nutrition and Dietetics

1,162

SJR Impact factor

189

H Index

214

Total Docs (Last Year)

546

Total Docs (3 years)

10028

Total Refs

2104

Total Cites (3 years)

490

Citable Docs (3 years)

3.67

Cites/Doc (2 years)

46.86

Ref/Doc

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Aims and Scope


dietary, diet, young, quality, educators, diabetesoncology, elderly, evidencebased, foods, fruit, global, guideline, adulthoodthe, higher, hour, impedance, improve, activities, institutepositive, intake, childrens, adultspredictors, asa, assessmentlittle, attitudes, automated, bioelectrical, cancer, change, adultsnutritional, convalescent, correlates, cost, crosssectional, daily,



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2013 American Heart Association/American College of Cardiology Guideline on Lifestyle Management to Reduce Cardiovascular Risk: Practice Opportunities for Registered Dietitian Nutritionists

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2013 American Heart Association/American College of Cardiology/The Obesity Society Guideline for the Management of Overweight and Obesity in Adults: Implications and New Opportunities for Registered Dietitian Nutritionists

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Habitual Yogurt Consumption and Health-Related Quality of Life: A Prospective Cohort Study

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Delivering Summer Electronic Benefit Transfers for Children through the Supplemental Nutrition Assistance Program or the Special Supplemental Nutrition Program for Women, Infants, and Children: Benefit Use and Impacts on Food Security and Foods Consu

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Comparative Effectiveness of a Mindful Eating Intervention to a Diabetes Self-Management Intervention among Adults with Type 2 Diabetes: A Pilot Study

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Nutrition Care Process (NCP) Update Part 2: Developing and Using the NCP Terminology to Demonstrate Efficacy of Nutrition Care and Related Outcomes

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Defining Nutritious Breakfasts and Their Benefits

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Child Feeding Style and Dietary Outcomes in a Cohort of Latino Farmworker Families

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HIPAA Compliance from a Private Practice Purview

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