Default: Nutrition

ISSN: 0899-9007

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Nutrition Q1 Unclaimed

Elsevier Inc. United States
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Nutrition is a journal indexed in SJR in Endocrinology, Diabetes and Metabolism and Nutrition and Dietetics with an H index of 156. It has an SJR impact factor of 0,966 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,966.

Nutrition focuses its scope in these topics and keywords: patients, fat, stress, supplementation, oxidative, nutrition, lipid, randomized, composition, function, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

Nutrition

0,966

SJR Impact factor

156

H Index

289

Total Docs (Last Year)

960

Total Docs (3 years)

12709

Total Refs

4609

Total Cites (3 years)

930

Citable Docs (3 years)

4.46

Cites/Doc (2 years)

43.98

Ref/Doc

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Aims and Scope


patients, fat, stress, supplementation, oxidative, nutrition, lipid, randomized, composition, function, syndrome, type, body, acids, biomarkers, stay, brain, energy, plasma, obesity, obese, mediators, levels, length, inflammatory, home,



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Outlook for consumer acceptance of agricultural biotechnology

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Intravenous containers and solution packaging

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Persistent inflammation and immune activation contribute to cholestasis in patients receiving home parenteral nutrition

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It's a food, it's a drug ...no, it's a medical food

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Hypothalamus and the Control of Feeding: Fifteen Decades of Direct Association

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Looking back: a human reason for studying the effects of glutamine in patients with AIDS

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A conundrum in the analysis of change

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Changes in nutrition, cholesterol concentration, and cardiovascular disease mortality in the czech population in the past decade

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A trawl through the current nutrition literature

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Minerals: nutrition and metabolism New York: Vantage Press, 1999, ISBN: 0-5331-3086-7

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A trawl through the current nutrition literature

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Outcome From Nutritional Support Using Hospital Food

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Dietary Preparation Before Rest and Exercise Testing

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Microbiological quality of reconstituted enteral formulations used in hospitals

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Nutrition for surgical patients: a brief overview

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Macroelements, water, and electrolytes in sports nutrition edited by Judy A. Driskell and Ira Wolinsky Boca Raton, FL: CRC press, 1999. ISBN 0-8493-8196-7

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Snapshots of nutrition and dietetics outside of the United States: The Netherlands and Colombia

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International nutrition meeting 12-14th september 1996: an overview

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Effect of Valine-Depleted Total Parenteral Nutrition on Fatty Liver Development in Tumor-Bearing Rats

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Vitamin C deficiency in Asian women

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Changes in parenteral nutrition supply when the nutrition support team controls prescribing

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Sports nutrition: what is it?

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Supplementation of diets with nutritional pharmaceuticals

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Metabolic abnormalities in cachexia and anorexia

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