verified SJR 0,961 · Q2 • database Scopus / SJR & Web of Science indexed

United States · Elsevier Inc.

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Nutrition

Nutrition is a journal indexed in SJR in Endocrinology, Diabetes and Metabolism and Nutrition and Dietetics with an H index of 168. It has an SJR impact factor of 0,961 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,961.

Nutrition focuses its scope in these topics and keywords: patients, supplementation, fat, stress, oxidative, composition, syndrome, randomized, nutrition, function, ...

ISSN: 0899-9007

Editorial: Elsevier Inc.

Category: Endocrinology, Diabetes and Metabolism

Indexation: verifiedScopus / SJR verifiedWeb of Science

Unclaimed profile — some fields may be incomplete.

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SJR Impact Factor trending_up

0,961 Q2

H-index 168

Tasa de Aceptación pie_chart

21% Selectiva

Fuente Acceptance_Rate

Tiempo a publicación hourglass_top

NPD

Campo Sin dato

Coste de Publicación (APC) payments

NPD Subscription

Ruta Non-OA NPD

Metrics

Campos Scimago / CoP — sin series inventadas

Scopus / SJR Web of Science

SJR Impact

0,961

H-index

168

Docs (year)

250

Docs 3y

907

Total refs

11237

Cites 3y

3197

Citable 3y

863

Cites/Doc 2y

3.33

Ref/Doc

44.95

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Nutrition and cognitive development

Snapshots of nutrition and dietetics outside of the United States: The Netherlands and Colombia

Workshop on folate, B12, and choline

Working the margins

The effect of preoperative carbohydrate loading on hormonal changes, hepatic glycogen, and glucoregulatory enzymes during abdominal surgery

Supplementation of diets with nutritional pharmaceuticals

Sports nutrition: what is it?

The patient as a valuable source of outcomes and quality information

Oral dietary supplements in pre- and postoperative surgical patients: a prospective and randomized clinical trial

Oral dietary supplements before and after surgery

Nutritional care in indian hospitals: present and future role of dietitians

Nutrition for surgical patients: a brief overview

SHOW MORE ARTICLES

Outcome From Nutritional Support Using Hospital Food

Minerals: nutrition and metabolism New York: Vantage Press, 1999, ISBN: 0-5331-3086-7

Migration of a phthalate ester plasticizer from polyvinyl chloride blood bags into stored human blood and its localization in human tissues

Micronutrient requirements in home intravenous nutrition

Microbiological quality of reconstituted enteral formulations used in hospitals

Metabolic abnormalities in cachexia and anorexia

Malnutrition in the critically ill

Macroelements, water, and electrolytes in sports nutrition edited by Judy A. Driskell and Ira Wolinsky Boca Raton, FL: CRC press, 1999. ISBN 0-8493-8196-7

Low prevalence of type 2 diabetes despite a high average body mass index in the aymara natives from chile

Looking back: a human reason for studying the effects of glutamine in patients with AIDS

It's a food, it's a drug ...no, it's a medical food

Intravenous containers and solution packaging

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