ISSN: 0899-9007

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Nutrition Q2 Unclaimed

Elsevier Inc. United States

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Nutrition is a journal indexed in SJR in Endocrinology, Diabetes and Metabolism and Nutrition and Dietetics with an H index of 142. It has an SJR impact factor of 1,002 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 1,002.

Nutrition focuses its scope in these topics and keywords: patients, stress, fat, supplementation, oxidative, syndrome, randomized, composition, nutrition, lipid, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Endocrinology, Diabetes and Metabolism (Q2) Nutrition and Dietetics (Q2)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

1,002

SJR Impact factor

142

H Index

298

Total Docs (Last Year)

758

Total Docs (3 years)

13055

Total Refs

3059

Total Cites (3 years)

729

Citable Docs (3 years)

3,77

Cites/Doc (2 years)

43,81

Ref/Doc

Other journals with similar parameters

Endocrine Q2
Metabolites Q2
Journal of Neuroendocrinology Q2
Pancreas Q2
Pituitary Q2

Compare this journals

Aims and Scope

Best articles by citations

Outlook for consumer acceptance of agricultural biotechnology

Intravenous containers and solution packaging

Persistent inflammation and immune activation contribute to cholestasis in patients receiving home parenteral nutrition

It's a food, it's a drug ...no, it's a medical food

Hypothalamus and the Control of Feeding: Fifteen Decades of Direct Association

Looking back: a human reason for studying the effects of glutamine in patients with AIDS

A conundrum in the analysis of change

Changes in nutrition, cholesterol concentration, and cardiovascular disease mortality in the czech population in the past decade

A trawl through the current nutrition literature

Minerals: nutrition and metabolism New York: Vantage Press, 1999, ISBN: 0-5331-3086-7

A trawl through the current nutrition literature

Outcome From Nutritional Support Using Hospital Food

SHOW MORE ARTICLES

Dietary Preparation Before Rest and Exercise Testing

Microbiological quality of reconstituted enteral formulations used in hospitals

Nutrition for surgical patients: a brief overview

Macroelements, water, and electrolytes in sports nutrition edited by Judy A. Driskell and Ira Wolinsky Boca Raton, FL: CRC press, 1999. ISBN 0-8493-8196-7

Snapshots of nutrition and dietetics outside of the United States: The Netherlands and Colombia

International nutrition meeting 12-14th september 1996: an overview

Effect of Valine-Depleted Total Parenteral Nutrition on Fatty Liver Development in Tumor-Bearing Rats

Vitamin C deficiency in Asian women

Changes in parenteral nutrition supply when the nutrition support team controls prescribing

Sports nutrition: what is it?

Supplementation of diets with nutritional pharmaceuticals

Metabolic abnormalities in cachexia and anorexia

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