verified COP 3,5 · Q2 • database Scopus / SJR & Web of Science indexed

United States · Elsevier Inc.

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Nutrition

Nutrition is a journal indexed in SJR in Endocrinology, Diabetes and Metabolism and Nutrition and Dietetics with an H index of 168. It has a COP Index of 3,5 (best band Q2). It is published in English. It has a COP Index of 3,5.

Nutrition focuses its scope in these topics and keywords: patients, supplementation, fat, stress, oxidative, composition, syndrome, randomized, nutrition, function, ...

ISSN: 0899-9007

Publisher: Elsevier Inc.

Category: Endocrinology, Diabetes and Metabolism

Indexation: verifiedScopus / SJR verifiedWeb of Science

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schedule CountryOfPapers database fields

COP Index trending_up

3,5 Q2

33 of 116 journals in Nutrition and Dietetics

H-index · SJR 168 · 0,961

Acceptance rate pie_chart

21% Selective

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

NPD Subscription

Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

COP Index

3,5

SJR Impact

0,961

H-index

168

Docs (year)

250

Docs 3y

907

Total refs

11237

Cites 3y

3197

Citable 3y

863

Cites/Doc 2y

3.33

Ref/Doc

44.95

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Nutrition and cognitive development

Snapshots of nutrition and dietetics outside of the United States: The Netherlands and Colombia

Workshop on folate, B12, and choline

Working the margins

The effect of preoperative carbohydrate loading on hormonal changes, hepatic glycogen, and glucoregulatory enzymes during abdominal surgery

Supplementation of diets with nutritional pharmaceuticals

Sports nutrition: what is it?

The patient as a valuable source of outcomes and quality information

Oral dietary supplements in pre- and postoperative surgical patients: a prospective and randomized clinical trial

Oral dietary supplements before and after surgery

Nutritional care in indian hospitals: present and future role of dietitians

Nutrition for surgical patients: a brief overview

SHOW MORE ARTICLES

Outcome From Nutritional Support Using Hospital Food

Minerals: nutrition and metabolism New York: Vantage Press, 1999, ISBN: 0-5331-3086-7

Migration of a phthalate ester plasticizer from polyvinyl chloride blood bags into stored human blood and its localization in human tissues

Micronutrient requirements in home intravenous nutrition

Microbiological quality of reconstituted enteral formulations used in hospitals

Metabolic abnormalities in cachexia and anorexia

Malnutrition in the critically ill

Macroelements, water, and electrolytes in sports nutrition edited by Judy A. Driskell and Ira Wolinsky Boca Raton, FL: CRC press, 1999. ISBN 0-8493-8196-7

Low prevalence of type 2 diabetes despite a high average body mass index in the aymara natives from chile

Looking back: a human reason for studying the effects of glutamine in patients with AIDS

It's a food, it's a drug ...no, it's a medical food

Intravenous containers and solution packaging

FAQs

Nutrition has a COP Index of 3,5 (Q2), ranked 33 of 116 in Nutrition and Dietetics. SJR: 0,961.

Immediate OA APC is not available (NPD).

The acceptance rate recorded for Nutrition is 21%.

Nutrition

Metrics

Name good journals. Call out predatory ones.

Researcher reviews

Best articles by citations

FAQs

What is the COP Index of Nutrition?

What is the APC / publication cost?

What is the acceptance rate?