verified SJR 0,46 · Q3 • database Scopus / SJR indexed

United Kingdom · SAGE Publications Ltd

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Nutrition and Health

Nutrition and Health is a journal indexed in SJR in Medicine (miscellaneous) and Nutrition and Dietetics with an H index of 32. It has an SJR impact factor of 0,46 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,46.

ISSN: 0260-1060

Publisher: SAGE Publications Ltd

Category: Medicine (miscellaneous)

Indexation: verifiedScopus / SJR

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,46 Q3

H-index 32

Acceptance rate pie_chart

37%

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

NPD Subscription

Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR

SJR Impact

0,46

H-index

Docs (year)

175

Docs 3y

308

Total refs

7273

Cites 3y

511

Citable 3y

295

Cites/Doc 2y

1.45

Ref/Doc

41.56

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Are we indeed what we eat? Street food consumption in the Market Circle area of Takoradi, Ghana

Vitamin D status and cardiometabolic risk factors across latitudinal gradient in Iranian adults: National food and nutrition surveillance

Comparative assessment and suitability of iron and the nutritional composition of fortified foods for young children

Chemical Profile and Amino Acids Composition of Edible MushroomsPleurotus sajor-caju

Change in the Ascorbic Acid, Total Phenol and Antioxidant Activity of Sun-dried Commonly Consumed Green Leafy Vegetables in Nigeria

Challenges following a personalised diet adhering to dietary guidelines in a sample of Australian university students

Cardiorespiratory fitness, visceral fat, and body fat, but not dietary inflammatory index, are related to C-reactive protein in cancer survivors

Caffeine effects on VO2max test outcomes investigated by a placebo perceived-as-caffeine design

Book review: Halley Harwin Stott: Founder of the Valley Trust in KwaZulu Natal

Biomarkers of cardiometabolic health and nutritional status in individuals with positive celiac disease serology

Beverage intake during alternate-day fasting: Relationship to energy intake and body weight

Barriers and facilitators to healthy eating and disease self-management among older adults residing in subsidized housing

SHOW MORE ARTICLES

Attenuation of gentamycin-induced nephrotoxicity in rats by dietary inclusion of ginger (Zingiber officinale) and turmeric (Curcuma longa) rhizomes

"Is there a perfect diet for me, and if it exists would I like it?"

Antioxidant intake and bone status in a cross-sectional study of Brazilian women with osteoporosis

An overview of assessment methodology for obesity-related variables in infants at risk

An exploration using system dynamics modelling of population-level mindfulness, mindful eating and healthy weight following intervention

Aerobic training performed at ventilatory threshold improves liver enzymes and lipid profile related to non-alcoholic fatty liver disease in adolescents with obesity

Adolescence

A systematic review of the nutritional implications of military rations

A systematic review and meta-analysis of prevalence of vitamin D deficiency among adolescent girls in selected Indian states

A Study on the Mineral Depletion of the Foods Available to us as a Nation over the Period 1940 to 1991

A Review of some Statistics on Breastfeeding in Saudi Arabia

A preliminary study on the variability of blood glucose following meal consumption as it relates to differences in oral glucose tolerance in young adults

FAQs

Nutrition and Health has an SJR of 0,46 (best quartile Q3) in the CountryOfPapers database.

Immediate OA APC is not available (NPD).

The acceptance rate recorded for Nutrition and Health is 37%.

Nutrition and Health

Metrics

Name good journals. Call out predatory ones.

Researcher reviews

Best articles by citations

FAQs

What is the SJR of Nutrition and Health?

What is the APC / publication cost?

What is the acceptance rate?