Default: Nutrition Research

ISSN: 0271-5317

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Nutrition Research Q2 Unclaimed

Elsevier Inc. United States
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Nutrition Research is a journal indexed in SJR in Endocrinology and Endocrinology, Diabetes and Metabolism with an H index of 111. It has an SJR impact factor of 0,951 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,951.

Nutrition Research focuses its scope in these topics and keywords: intake, sodium, function, black, bone, women, body, men, elderly, cerebral, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Metrics

Nutrition Research

0,951

SJR Impact factor

111

H Index

99

Total Docs (Last Year)

315

Total Docs (3 years)

5609

Total Refs

1375

Total Cites (3 years)

313

Citable Docs (3 years)

3.79

Cites/Doc (2 years)

56.66

Ref/Doc

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Aims and Scope


intake, sodium, function, black, bone, women, body, men, elderly, cerebral, cells, antiinflammatory, controlled, crosssectional, culture, cyclistslow, dietary, caucasiansolive, carbohydrate, bowel, adultsdietary, alleviates, alters, arm, athleticsbody, azoxymethaneinduced, bacterial, bag, beneficial, bioavailability, blood,



Best articles by citations

DIETARY METHIONINE STATUS AND ITS RELATION TO THE BIOAVAILABILITY TO RATS OF ZINC IN CORN KERNELS WITH VARYING METHIONINE CONTENT

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In vitro oxidation of branched chain amino acids by porcine mammary tissue

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Nutrition and health informatics

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The effect of a high cholesterol diet on lipids and oxidative stress in plasma, liver and aorta of rabbits and rats

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Zug-frauenfeld nutritional survey ("ZUFF study"): Allergen-reduced nutrition in a normal infant population and its health-related effects: Results at the age of six months

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Community-acquired pneumonia. a plan for implementing national guidelines at the local hospital level

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INCORPORATION OF N-3 POLYUNSATURATED FATTY ACIDS OF MARINE OR VEGETABLE ORIGIN INTO RAT ENTEROCYTE PHOSPHOLIPIDS

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Value and effects on digestive enzymes and serum lipids of the marine invertebrate Holothuria forskali

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Effects of oligosaccharide on the faecal flora and non-specific immune system in elderly people

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N-nitrosoproline formation in rats fed enzyme resistant starch

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Dietary phytoestrogen regulates estrogen receptor gene expression in human mammary carcinoma cells

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Influence of a fiber mixture on serum and liver lipids and on fecal fat excretion in rats

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Growth of four to eight month old Chinese infants in Toronto

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10-formyltetrahydrofolate exists in pig plasma

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Effects of vitamin C and folic acid supplementation on serum paraoxonase activity and metabolites induced by heat stress in vivo

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Effect of intravenous phosphate on the red cell phosphate metabolites of the preterm infant

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Ceruloplasmin and vitamin E levels in toxic multinodular goiter

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Protective role of sanumgerman against gamma-irradiation-induced oxidative stress in Ehrlich carcinoma-bearing mice

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Comparison of nutritional habits among various adult age groups in Slovenia

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Using and understanding medical statistics

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Vitamin C and premature rupture of chorioamniotic membranes

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Development and validation of a semi-quantitative food frequency questionnaire for young adult women in the southwestern United States

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Induction of oral tolerance to cow's milk proteins in rats fed with a whey protein hydrolysate

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Effects of chronic alcohol consumption on neutrophilic host defense in rats

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