verified SJR 1,017 · Q1 • database Scopus / SJR & Web of Science indexed

United States · Elsevier Inc.

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Nutrition Research

Nutrition Research is a journal indexed in SJR in Endocrinology and Endocrinology, Diabetes and Metabolism with an H index of 117. It has an SJR impact factor of 1,017 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,017.

Nutrition Research focuses its scope in these topics and keywords: intake, black, men, sodium, function, elderly, bone, women, body, culture, ...

ISSN: 0271-5317

Publisher: Elsevier Inc.

Category: Endocrinology

Indexation: verifiedScopus / SJR verifiedWeb of Science

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

1,017 Q1

H-index 117

Acceptance rate pie_chart

25% Selective

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

NPD Subscription

Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

1,017

H-index

117

Docs (year)

133

Docs 3y

295

Total refs

7554

Cites 3y

1220

Citable 3y

291

Cites/Doc 2y

3.33

Ref/Doc

56.8

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Comparison of nutritional habits among various adult age groups in Slovenia

Zug-frauenfeld nutritional survey ("ZUFF study"): Allergen-reduced nutrition in a normal infant population and its health-related effects: Results at the age of six months

Effect of cooking and supplementation on nutritional value of gram (Cicer arietinum)

Effect of capsaicin on phospholipase A2 activity and superoxide generation in macrophages

Does intestinal translocation of bacteria affect the short, intermediate or long-term mortality of patients undergoing laparotomy?

Dietary phytoestrogen regulates estrogen receptor gene expression in human mammary carcinoma cells

DIETARY METHIONINE STATUS AND ITS RELATION TO THE BIOAVAILABILITY TO RATS OF ZINC IN CORN KERNELS WITH VARYING METHIONINE CONTENT

Dietary calcium intake among patients with urinary calculi

Diet and ageing: critical influence of genotype and gene expression profile

Development and validation of a semi-quantitative food frequency questionnaire for young adult women in the southwestern United States

DE NOVO SYNTHESIS OF HOMOARGININE IN CHICKENS IS INFLUENCED BY DIETARY CONCENTRATIONS OF LYSINE AND ARGININE

Controlled trials investigating the use of one partially hydrolyzed whey formula for dietary prevention of atopic manifestations until 60 months of age: An overview using meta-analytical techniques

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Consumption of blueberry polyphenols reduces exercise-induced oxidative stress compared to vitamin C

10-formyltetrahydrofolate exists in pig plasma

Comparative school performance through better health and nutrition in Nsukka, Enugu, Nigeria

Community-acquired pneumonia. a plan for implementing national guidelines at the local hospital level

Combination chemoprevention by tomato and garlic in the hamster buccal pouch carcinogenesis model

Chitosan and resistant starch restore zinc bioavailability, suppressed by dietary phytate, through different mechanisms in marginally zinc-deficient rats

Ceruloplasmin and vitamin E levels in toxic multinodular goiter

Bovine colostrum supplementation does not affect nutrient absorptive capacity in healthy young men

Body composition in young male football (soccer) players

Blood pressure reduced by whole grain diet containing barley or whole wheat and brown rice in moderately hypercholesterolemic men

Assessment of haemoglobin level of the infants attending government clinics in Sagamu, Lagos-environs, Nigeria

Amelioration of oral copper toxicity in chicks by dietary additions of ascorbic acid, cysteine and zinc

FAQs

Nutrition Research has an SJR of 1,017 (best quartile Q1) in the CountryOfPapers database.

Immediate OA APC is not available (NPD).

The acceptance rate recorded for Nutrition Research is 25%.

Nutrition Research

Metrics

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Researcher reviews

Best articles by citations

FAQs

What is the SJR of Nutrition Research?

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