ISSN: 2494-1271
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Oeno One Q1 Unclaimed
Oeno One is a journal indexed in SJR in Horticulture and Food Science with an H index of 27. It has an SJR impact factor of 0,486 and it has a best quartile of Q1. It has an SJR impact factor of 0,486.
Type: Journal
Type of Copyright:
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Open Access Policy:
Type of publications:
Publication frecuency: -
- €
Inmediate OANPD
Embargoed OA- €
Non OAMetrics
0,486
SJR Impact factor27
H Index98
Total Docs (Last Year)265
Total Docs (3 years)5080
Total Refs681
Total Cites (3 years)265
Citable Docs (3 years)2.24
Cites/Doc (2 years)51.84
Ref/DocOther journals with similar parameters
Computers and Electronics in Agriculture Q1
Postharvest Biology and Technology Q1
Annals of Agricultural Sciences Q1
Frontiers in Sustainable Food Systems Q1
Scientia Horticulturae Q1
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Aims and Scope
Best articles by citations
Modified grape composition under climate change conditions requires adaptations in the vineyard
Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?
Soil-related terroir factors: a review
Breeding for durable resistance to downy and powdery mildew in grapevine
Climate vs grapevine pests and diseases worldwide: the first results of a global survey
La couleur des vins rouges. 2e partie : mesure, origine et interprétation
What is the expected impact of climate change on wine aroma compounds and their precursors in grape?
Grapevine phenology in France: from past observations to future evolutions in the context of climate change
Viticulture in Portugal: A review of recent trends and climate change projections
Understanding and managing nitrogen nutrition in grapevine: a review
How can grapevine genetics contribute to the adaptation to climate change?
Cover crops in viticulture. A systematic review (1): <br>Implications on soil characteristics and biodiversity in vineyard
Comparing vineyard imagery acquired from Sentinel-2 and Unmanned Aerial Vehicle (UAV) platform
A review of the current knowledge of red wine colour.
The influence of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot Noir wines in Switzerland
State-of-the-art of tools and methods to assess vine water status
Adapting plant material to face water stress in vineyards: which physiological targets for an optimal control of plant water status?
Influence of the three main genetic backgrounds of grapevine rootstocks on petiolar nutrient concentrations of the scion, with a focus on phosphorus
Grapevine responses to terroir: a global approach
La couleur des vins rouges. lre partie : les équilibres des anthocyanes et des tanins
Stilbenes: biomarkers of grapevine resistance to fungal diseases
Adaptive capacity of winegrape varieties cultivated in Greece to climate change: current trends and future projections
First quantitative assessment of growth, sugar accumulation and malate breakdown in a single ripening berry
Stilbenoid chemistry from wine and the genus <em>Vitis</em>, a review
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