ISSN: 0925-5214

Journal Home

Journal Guideline

Postharvest Biology and Technology Q1 Unclaimed

Elsevier B.V. Netherlands

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Postharvest Biology and Technology is a journal indexed in SJR in Agronomy and Crop Science and Horticulture with an H index of 170. It has an SJR impact factor of 1,3 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,3.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Agronomy and Crop Science (Q1) Food Science (Q1) Horticulture (Q1)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

1,3

SJR Impact factor

170

H Index

389

Total Docs (Last Year)

840

Total Docs (3 years)

20836

Total Refs

6706

Total Cites (3 years)

838

Citable Docs (3 years)

7.39

Cites/Doc (2 years)

53.56

Ref/Doc

Comments

No comments ... Be the first to comment!

Publication speed *

Review quality *

Edition and editorial team *

Institutional email or ORCID *

* The email or ORCID field is only to validate the authenticity of the comment, the identity will not be public. .

Other journals with similar parameters

Plant Biotechnology Journal Q1
Agriculture, Ecosystems and Environment Q1
Computers and Electronics in Agriculture Q1
Soil and Tillage Research Q1
Biology and Fertility of Soils Q1

Compare this journals

Aims and Scope

Best articles by citations

Physio-pathological responses of cabbage stored under controlled atmospheres

Evaluation of the fungicidal properties of plant extracts to reduce Rhizopus stolonifer of 'ciruela' fruit (Spondias purpurea L.) during storage

Lightly-processed horticultural products

Suppression of Botrytis blight in cut rose flowers with gibberellic acid: effect of concentration and mode of application

Senescent spotting of banana peel is inhibited by modified atmosphere packaging

Suppression of Botrytis blight in cut rose flowers with gibberellic acid: effects of postharvest timing of the gibberellin treatment, conidial inoculation and cold storage period

Modified atmosphere packaging using chlorine gas generators to prevent Botrytis cinerea on table grapes

The relationship between 1-aminocyclopropane-1-carboxylic acid content in pollinia, ethylene production and senescence of pollinated Dendrobium orchid flowers

Changes in some odour-active compounds in paclobutrazol-treated 'Starkspur Golden' apples at harvest and after cold storage

Modified atmosphere preservation of freshly prepared diced yellow onion

Antifungal activity of sulfur-containing salts against the development of carrot cavity spot and potato dry rot

Differential expressions of PR1 and chitinase genes in harvested bananas during ripening, and in response to ethephon, benzothiadizole and methyl jasmonate

SHOW MORE ARTICLES

Ethanol vapour - a new anti-scald treatment for apples

Effects of preharvest calcium chloride sprays on maturity and storability of Hayward kiwifruit

Effect of nitric oxide on browning and lignification of peeled bamboo shoots

Effect of modified atmosphere packaging on chilling-induced peel browning in banana

Quarantine treatment of cherries using 915 MHz microwaves: temperature mapping, codling moth mortality and fruit quality

Reversal of glyphosate inhibition of Sandersonia aurantiaca flower senescence with aromatic amino acids

Effect of temperature preconditioning on catalase, peroxidase, and superoxide dismutase in chilled zucchini squash

Copper reverses silver inhibition of flower senescence in Petunia hybrida

Deterioration of beit alpha and slicing cucumbers (Cucumis sativus L.) during storage in ethylene or air: Responses to suppression of ethylene perception and parallels to natural senescence

Integrated management of insects in stored products

What is quality?

Lignin biosynthesis during wound healing of potato tubers in response to gamma irradiation