Default: Postharvest Biology and Technology

ISSN: 0925-5214

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Postharvest Biology and Technology Q1 Unclaimed

Elsevier Netherlands
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Postharvest Biology and Technology is a journal indexed in SJR in Agronomy and Crop Science and Horticulture with an H index of 140. It has an SJR impact factor of 1,397 and it has a best quartile of Q1. It is published in English.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Price

- €

Gold OA

-

Green OA

- €

Non OA

Metrics

Postharvest Biology and Technology

1,397

SJR Impact factor

140

H Index

253

Total Docs (Last Year)

630

Total Docs (3 years)

12005

Total Refs

3558

Total Cites (3 years)

628

Citable Docs (3 years)

5,71

Cites/Doc (2 years)

47,45

Ref/Doc


Best articles

1-Methylcyclopropene retards postharvest softening of plums

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A comparative study on the toxicity of carbon dioxide to the developmental stages of Callosobruchus maculatus (Fab.) and Callosobruchus subinnotatus (Pic.)

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A general method for two-dimensional protein electrophoresis of fruit samples

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An inexpensive, low maintenance, multiple controlled atmosphere system for research on perishable products

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Antifungal activity of sulfur-containing salts against the development of carrot cavity spot and potato dry rot

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Biological control of Botrytis, Aspergillus and Rhizopus rots on table and wine grapes in Israel

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Blue light alters infection by Penicillium digitatum in tangerines

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Changes in cell wall galactosyl and soluble galactose content in tomato fruit stored in low oxygen atmospheres

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Changes in some odour-active compounds in paclobutrazol-treated 'Starkspur Golden' apples at harvest and after cold storage

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Comparison of unsteady- and steady-state methods for produce respiration rate determination

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Control of postharvest blue mold decay in pears by Meyerozyma guilliermondii and it's effects on the protein expression profile of pears

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Controlling insects pests of stored products using insect growth regulators and insecticides of microbial origin

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Copper reverses silver inhibition of flower senescence in Petunia hybrida

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Deterioration of beit alpha and slicing cucumbers (Cucumis sativus L.) during storage in ethylene or air: Responses to suppression of ethylene perception and parallels to natural senescence

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Differential expressions of PR1 and chitinase genes in harvested bananas during ripening, and in response to ethephon, benzothiadizole and methyl jasmonate

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Drying characteristics of copra and quality of copra and coconut oil

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Effect of combined application of heat treatments and plastic packaging on keeping quality of 'Oroblanco' fruit (Citrus grandis L.?oC. paradisi Macf.)

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Effect of modified atmosphere packaging on chilling-induced peel browning in banana

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Effect of nitric oxide on browning and lignification of peeled bamboo shoots

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Effect of temperature preconditioning on catalase, peroxidase, and superoxide dismutase in chilled zucchini squash

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Effects of cold storage on cut Grevillea 'Sylvia' inflorescences

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Effects of mannitol on turgor and on failure stress and strain in potato tuber tissue

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Effects of preharvest calcium chloride sprays on maturity and storability of Hayward kiwifruit

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Ethanol vapour - a new anti-scald treatment for apples

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