Default: Postharvest Biology and Technology

ISSN: 0925-5214

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Postharvest Biology and Technology Q1 Unclaimed

Elsevier Netherlands
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Postharvest Biology and Technology is a journal indexed in SJR in Agronomy and Crop Science and Horticulture with an H index of 161. It has an SJR impact factor of 1,282 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,282.

Type: Journal

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Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -


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Postharvest Biology and Technology


SJR Impact factor


H Index


Total Docs (Last Year)


Total Docs (3 years)


Total Refs


Total Cites (3 years)


Citable Docs (3 years)


Cites/Doc (2 years)




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Best articles by citations

Physio-pathological responses of cabbage stored under controlled atmospheres

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Evaluation of the fungicidal properties of plant extracts to reduce Rhizopus stolonifer of 'ciruela' fruit (Spondias purpurea L.) during storage

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Lightly-processed horticultural products

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Suppression of Botrytis blight in cut rose flowers with gibberellic acid: effect of concentration and mode of application

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Senescent spotting of banana peel is inhibited by modified atmosphere packaging

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Suppression of Botrytis blight in cut rose flowers with gibberellic acid: effects of postharvest timing of the gibberellin treatment, conidial inoculation and cold storage period

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Modified atmosphere packaging using chlorine gas generators to prevent Botrytis cinerea on table grapes

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The relationship between 1-aminocyclopropane-1-carboxylic acid content in pollinia, ethylene production and senescence of pollinated Dendrobium orchid flowers

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Changes in some odour-active compounds in paclobutrazol-treated 'Starkspur Golden' apples at harvest and after cold storage

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Modified atmosphere preservation of freshly prepared diced yellow onion

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Antifungal activity of sulfur-containing salts against the development of carrot cavity spot and potato dry rot

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Differential expressions of PR1 and chitinase genes in harvested bananas during ripening, and in response to ethephon, benzothiadizole and methyl jasmonate

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Ethanol vapour - a new anti-scald treatment for apples

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Effects of preharvest calcium chloride sprays on maturity and storability of Hayward kiwifruit

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Effect of nitric oxide on browning and lignification of peeled bamboo shoots

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Effect of modified atmosphere packaging on chilling-induced peel browning in banana

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Quarantine treatment of cherries using 915 MHz microwaves: temperature mapping, codling moth mortality and fruit quality

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Reversal of glyphosate inhibition of Sandersonia aurantiaca flower senescence with aromatic amino acids

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Effect of temperature preconditioning on catalase, peroxidase, and superoxide dismutase in chilled zucchini squash

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Copper reverses silver inhibition of flower senescence in Petunia hybrida

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Deterioration of beit alpha and slicing cucumbers (Cucumis sativus L.) during storage in ethylene or air: Responses to suppression of ethylene perception and parallels to natural senescence

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Integrated management of insects in stored products

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What is quality?

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Lignin biosynthesis during wound healing of potato tubers in response to gamma irradiation

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