verified SJR 1,363 · Q1 • database Scopus / SJR & Web of Science indexed

Netherlands · Elsevier B.V.

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Postharvest Biology and Technology

Postharvest Biology and Technology is a journal indexed in SJR in Agronomy and Crop Science and Horticulture with an H index of 178. It has an SJR impact factor of 1,363 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,363.

ISSN: 0925-5214

Editorial: Elsevier B.V.

Category: Agronomy and Crop Science

Indexation: verifiedScopus / SJR verifiedWeb of Science

Unclaimed profile — some fields may be incomplete.

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SJR Impact Factor trending_up

1,363 Q1

H-index 178

Tasa de Aceptación pie_chart

21% Selectiva

Fuente Acceptance_Rate

Tiempo a publicación hourglass_top

NPD

Campo Sin dato

Coste de Publicación (APC) payments

NPD Subscription

Ruta Non-OA NPD

Metrics

Campos Scimago / CoP — sin series inventadas

Scopus / SJR Web of Science

SJR Impact

1,363

H-index

178

Docs (year)

507

Docs 3y

976

Total refs

27089

Cites 3y

8071

Citable 3y

974

Cites/Doc 2y

7.77

Ref/Doc

53.43

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Quarantine treatment of cherries using 915 MHz microwaves: temperature mapping, codling moth mortality and fruit quality

Use of UV-C light to reduce Botrytis storage rot of table grapes

The relationship between 1-aminocyclopropane-1-carboxylic acid content in pollinia, ethylene production and senescence of pollinated Dendrobium orchid flowers

The relation between in vivo ethylene production and oxygen partial pressure

The effects of temperature and senescence on the accumulation of reducing sugars during storage of potato (Solanum tuberosum L.) tubers: A mathematical model

The effects of temperature and humidity on oviposition and developmental period of Oryzaephilus mercator (Fauvel)

Tolerance of tropical fruits and a flower to carbonyl sulfide fumigation

Ripening behavior and physiological disorders of 'Abate Fetel' pears treated at harvest with 1-MCP and stored at different temperatures and atmospheres

Ripening behavior and combined fungicide and prestorage heat effects on decay control of 'Bosc' pears in air or step-wise low oxygen storage

Reversal of glyphosate inhibition of Sandersonia aurantiaca flower senescence with aromatic amino acids

Regulation of propylene-induced ripening and ethylene biosynthesis by oxygen in 'Hayward' kiwifruit

Rapid screening for antagonists against Botrytis storage rots using leaf and fruit tissue

SHOW MORE ARTICLES

Senescent spotting of banana peel is inhibited by modified atmosphere packaging

Protein analysis of the common mushroom Agaricus bisporus

Properties and postharvest behavior of the vegetable cactus Nopalea cochenillifera

Physiological and quality responses of Chinese chive leaves to low oxygen atmosphere

Physio-pathological responses of cabbage stored under controlled atmospheres

Pectins and Their Manipulation

Morphological, structural and membrane changes in frozen tissues of Madjhoul date (Phoenix dactylifera L.) fruits

Molecular aspects in pathogen-fruit interactions: Virulence and resistance

Modified atmosphere preservation of freshly prepared diced yellow onion

Modified atmosphere packaging using chlorine gas generators to prevent Botrytis cinerea on table grapes

Measurement of avocado softening at various temperatures using ultrasound

Long-term hermetic storage of barley in PVC-covered concrete platforms under Mediterranean conditions

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