ISSN: 0925-5214

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Postharvest Biology and Technology Q1 Unclaimed

Elsevier Netherlands

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Postharvest Biology and Technology is a journal indexed in SJR in Agronomy and Crop Science and Horticulture with an H index of 161. It has an SJR impact factor of 1,282 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,282.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Agronomy and Crop Science (Q1) Food Science (Q1) Horticulture (Q1)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

1,282

SJR Impact factor

161

H Index

296

Total Docs (Last Year)

791

Total Docs (3 years)

15262

Total Refs

6452

Total Cites (3 years)

789

Citable Docs (3 years)

7.84

Cites/Doc (2 years)

51.56

Ref/Doc

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Soil and Tillage Research Q1
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International Soil and Water Conservation Research Q1

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Aims and Scope

Best articles by citations

Physio-pathological responses of cabbage stored under controlled atmospheres

Evaluation of the fungicidal properties of plant extracts to reduce Rhizopus stolonifer of 'ciruela' fruit (Spondias purpurea L.) during storage

Lightly-processed horticultural products

Suppression of Botrytis blight in cut rose flowers with gibberellic acid: effect of concentration and mode of application

Senescent spotting of banana peel is inhibited by modified atmosphere packaging

Suppression of Botrytis blight in cut rose flowers with gibberellic acid: effects of postharvest timing of the gibberellin treatment, conidial inoculation and cold storage period

Modified atmosphere packaging using chlorine gas generators to prevent Botrytis cinerea on table grapes

The relationship between 1-aminocyclopropane-1-carboxylic acid content in pollinia, ethylene production and senescence of pollinated Dendrobium orchid flowers

Changes in some odour-active compounds in paclobutrazol-treated 'Starkspur Golden' apples at harvest and after cold storage

Modified atmosphere preservation of freshly prepared diced yellow onion

Antifungal activity of sulfur-containing salts against the development of carrot cavity spot and potato dry rot

Differential expressions of PR1 and chitinase genes in harvested bananas during ripening, and in response to ethephon, benzothiadizole and methyl jasmonate

SHOW MORE ARTICLES

Ethanol vapour - a new anti-scald treatment for apples

Effects of preharvest calcium chloride sprays on maturity and storability of Hayward kiwifruit

Effect of nitric oxide on browning and lignification of peeled bamboo shoots

Effect of modified atmosphere packaging on chilling-induced peel browning in banana

Quarantine treatment of cherries using 915 MHz microwaves: temperature mapping, codling moth mortality and fruit quality

Reversal of glyphosate inhibition of Sandersonia aurantiaca flower senescence with aromatic amino acids

Effect of temperature preconditioning on catalase, peroxidase, and superoxide dismutase in chilled zucchini squash

Copper reverses silver inhibition of flower senescence in Petunia hybrida

Deterioration of beit alpha and slicing cucumbers (Cucumis sativus L.) during storage in ethylene or air: Responses to suppression of ethylene perception and parallels to natural senescence

Integrated management of insects in stored products

What is quality?

Lignin biosynthesis during wound healing of potato tubers in response to gamma irradiation