verified
SJR 0,195 · Q4
•
database
Scopus / SJR & Web of Science indexed
Italy · Mattioli 1885
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Q4 — Food Science
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Progress in Nutrition
Progress in Nutrition is a journal indexed in SJR in Food Science and Nutrition and Dietetics with an H index of 24. It has a price of 2395 €. It has an SJR impact factor of 0,195 and it has a best quartile of Q4. It is published in English. It has an SJR impact factor of 0,195.
ISSN: 1129-8723
Publisher: Mattioli 1885
Category: Food Science
Indexation:
verifiedScopus / SJR
verifiedWeb of Science
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CountryOfPapers database fields
SJR Impact Factor
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0,195
Q4
H-index
24
Acceptance rate
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48%
Source
Acceptance_Rate
Time to publication
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NPD
Field
NPD
Publication cost (APC)
payments
2.395 €
Subscription
Non-OA path
0 €
Metrics
Scimago and CountryOfPapers database fields
Scopus / SJR
Web of Science
SJR Impact
0,195
H-index
24
Docs (year)
26
Docs 3y
452
Total refs
930
Cites 3y
275
Citable 3y
450
Cites/Doc 2y
0.58
Ref/Doc
35.77
Immediate OA
2395 €
Embargoed OA
NPD
Non OA / Submission
0 €
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