verified SJR 0,194 · Q4 • database Scopus / SJR & Web of Science indexed

Germany · Verlag Dr. Albert Bartens KG

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Zuckerindustrie

Zuckerindustrie is a journal indexed in SJR in Food Science with an H index of 21. It has an SJR impact factor of 0,194 and it has a best quartile of Q4. It is published in English. It has an SJR impact factor of 0,194.

ISSN: 0344-8657

Publisher: Verlag Dr. Albert Bartens KG

Category: Food Science

Indexation: verifiedScopus / SJR verifiedWeb of Science

open_in_new Portal NPD menu_book Guidelines NPD

schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,194 Q4

H-index 21

Acceptance rate pie_chart

41%

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

NPD Subscription

Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,194

H-index

Docs (year)

Docs 3y

174

Total refs

680

Cites 3y

Citable 3y

136

Cites/Doc 2y

0.11

Ref/Doc

16.19

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Auswirkungen der alkalischen Extraktion von elektroporierten Zuckerruben auf das Verfahren der Zuckerproduktion (Teil 3). Kristallisation und Melassebildung

Zwischenfruchtanbau, Sortenwahl, N-Dungung: Wirkung auf N-Versorgung und Ertrag von Zuckerruben sowie auf die Nematodendichte

Bericht uber die Kampagne 2015/16 -VDZ, Zweigverein Nord

Bericht uber die Kampagne 2015/16 -Suiker Unie

Bericht uber die Kampagne 2015/16 -Schweiz

Bericht uber die Kampagne 2015/16 -Nordic Sugar

Bedeutung von Fäulniserregern fur die Lagerung von Zuckerruben und mogliche Kontrollmabetanahmen

Bedeutung der Zuchtung fur den Ertragsanstieg von Zuckerruben

Batch conditioning of refined sugar in a silo with very low relative humidity air

Automatic determination of optimal endpoint of 1st carbonatation -factory trials

Automatic backwash filter for thick juice filtration

Authenticity of sugar -Identification of plant source and determination of geographical origin of sucrose

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Authenticity of speciality sugars -Determination of carbohydrate source and geographical origin of invert sugar syrup and burnt sugar syrup

"Clean label" -Starches and their functional diversity

Auswirkungen der alkalischen Extraktion von elektroporierten Zuckerruben auf das Verfahren der Zuckergewinnung (Teil 2). Thermostabilität der Säfte und Belagbildung

Auswirkungen der alkalischen Extraktion von elektroporierten Zuckerruben auf das Verfahren der Zuckergewinnung (Teil 1)

Assessing economic and environmental benefits of dedicated energy cane using a simulation tool: ReefCane¬Æ

Approach to better beet washing

Application of vacuum belt press filters for cane mud filtration and performance comparison with rotary filters

Analyse der Kosten der ?ñkoeffizienz von Zuckerruben anbauenden Betrieben in Deutschland

An upgrade for batch centrifugals

Alles, was Sie zum Thema Explosionsschutz wissen mussen

A modified single einwurf system for the refinery recovery house

A look at technological and technical tower extraction trends

FAQs

Zuckerindustrie has an SJR of 0,194 (best quartile Q4) in the CountryOfPapers database.

Immediate OA APC is not available (NPD).

The acceptance rate recorded for Zuckerindustrie is 41%.

Zuckerindustrie

Metrics

Name good journals. Call out predatory ones.

Researcher reviews

Best articles by citations

FAQs

What is the SJR of Zuckerindustrie?

What is the APC / publication cost?

What is the acceptance rate?