ISSN: 1415-5273

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Revista de Nutricao Q3 Unclaimed

Revista de Nutricao Brazil

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Revista de Nutricao is a journal indexed in SJR in Medicine (miscellaneous) and Nutrition and Dietetics with an H index of 42. It is an CC BY Journal with a Single blind Peer Review review system The scope of the journal is focused on health sciences. It has an SJR impact factor of 0,241 and it has a best quartile of Q3. It is published in English, Portuguese, Spanish; Castilian. It has an SJR impact factor of 0,241.

Type: Journal

Type of Copyright: CC BY

Languages: English, Portuguese, Spanish; Castilian

Open Access Policy: Open Access

Type of publications:

Publication frecuency: -

Categories: Nutrition and Dietetics (Q3) Medicine (miscellaneous) (Q4)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

0,241

SJR Impact factor

42

H Index

69

Total Docs (Last Year)

153

Total Docs (3 years)

2869

Total Refs

87

Total Cites (3 years)

153

Citable Docs (3 years)

0.44

Cites/Doc (2 years)

41.58

Ref/Doc

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Aims and Scope

Health sciences

Best articles by citations

Avaliaçao nutricional e envelhecimento

Brazilian indigenous children: Review of studies about nutritional status

Bases metodologicas para estudos de custos da doença no Brasil

Suplementaçao nutricional com antioxidantes naturais: efeito da rutina na concentraçao de colesterol-HDL

Suplementos orais artesanais desenvolvidos para pacientes com cancer: analise descritiva

Aplicabilidade de equaçoes na avaliaçao da composiçao corporal da populaçao brasileira

Associations among self-reported diabetes, nutritional status, and socio-demographic variables in community-dwelling older adults

Teores de acidos graxos trans de alguns alimentos consumidos no Rio de Janeiro

Modificaçoes do metodo gravimetrico nao enzimatico para determinar fibra alimentar soluvel e insoluvel em frutos

Efeito de um programa misto de intervençao nutricional e exercicio fisico sobre a composiçao corporal e os habitos alimentares de mulheres obesas em climaterio

Avaliaçao critica da legislaçao brasileira de sucos de fruta, com ênfase no suco de fruta pronto para beber

O espaço social alimentar: um instrumento para o estudo dos modelos alimentares

SHOW MORE ARTICLES

Desenvolvimento comunitario na formaçao do nutricionista: relato de experiência em um Curso de Nutriçao

Effectiveness of nutritional intervention in overweight women in Primary Health Care

Prevalência do aleitamento materno e praticas de alimentaçao complementar em crianças com ate 24 meses de idade na regiao do Alto Jequitinhonha, Minas Gerais

Evoluçao da massa corporal magra apos 12 meses da cirurgia bariatrica

Eating behavior toward oil and fat consumption versus dietary fat intake

School menus in Santa Catarina: Evaluation with respect to the National School Food Program regulations

Efeito do oleo de semente de uva prensado a frio nos marcadores bioquimicos e perfil inflamatorio de ratos

Away-from-home meals: Prevalence and characteristics in a metropolis

Dieta e cancer: um enfoque epidemiologico

Dieta hiperlipidica e capacidade secretoria de insulina em ratos

Avaliaçao da dieta habitual de crianças e adolescentes com sobrepeso e obesidade

Food insecurity and socioeconomic, food and nutrition profile of schoolchildren living in urban and rural areas of Picos, Piaui