Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry
Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry is a journal indexed in SJR in Biotechnology and Food Science with an H index of 10. It is an CC BY-NC Journal with a Single blind Peer Review review system The scope of the journal is focused on chemistry, chemical engineering, biotechnology, food science, food technology. It has a best quartile of -. It is published in English, French.
Unclaimed profile — some fields may be incomplete.
Metrics
Campos Scimago / CoP — sin series inventadas
SJR Impact
0
H-index
10
Docs (year)
25
Docs 3y
131
Total refs
720
Cites 3y
84
Citable 3y
131
Cites/Doc 2y
0,57
Ref/Doc
288.0
Immediate OA
—
Embargoed OA
NPD
Non OA / Submission
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