Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry - Unclaimed
University of Bacau
Romania
Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry is a journal indexed in SJR in Biotechnology and Food Science with an H index of 10. It is an CC BY-NC Journal with a Single blind Peer Review review system The scope of the journal is focused on chemistry, chemical engineering, biotechnology, food science, food technology. It has a best quartile of -. It is published in English, French.
Type: Journal
Type of Copyright: CC BY-NC
Languages: English, French
Open Access Policy:
Type of publications:
Publication frecuency: -
Price
- €
Inmediate OANPD
Embargoed OA- €
Non OAMetrics
0
SJR Impact factor10
H Index25
Total Docs (Last Year)131
Total Docs (3 years)720
Total Refs84
Total Cites (3 years)131
Citable Docs (3 years)0,57
Cites/Doc (2 years)288.0
Ref/DocOther journals with similar parameters
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Food Science and Technology -
Journal of the Faculty of Agriculture, Kyushu University -
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Advances in Applied Microbiology -
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Aims and Scope
Chemistry
Chemical engineering
Biotechnology
Food science
Food technology
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