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verified SJR 0,125 · Q3
Acta Universitatis Cibiniensis - Series E: Food Technology
Germany · De Gruyter Open Ltd.
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Acta Universitatis Cibiniensis - Series E: Food Technology

Acta Universitatis Cibiniensis - Series E: Food Technology is a journal indexed in SJR in Food Science and Industrial and Manufacturing Engineering with an H index of 1. It is an CC BY-NC-ND Journal with a Single blind Peer Review review system The scope of the journal is focused on food technology, food science, food engineering, food chemistry, biotechnology, environmental science. It has an SJR impact factor of 0,125 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,125.

ISSN: 1221-4973
Publisher: De Gruyter Open Ltd.
Category: Food Science
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schedule CountryOfPapers database fields
SJR Impact Factor trending_up
0,125 Q3
H-index 1
Acceptance rate pie_chart
105%
Source Acceptance_Rate
Time to publication hourglass_top
12 weeks
Field Average_time_publication_weeks
Publication cost (APC) payments
NPD Open Access
Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

SJR Impact

0,125

H-index

1

Docs (year)

0

Docs 3y

2

Total refs

0

Cites 3y

0

Citable 3y

1

Cites/Doc 2y

0

Ref/Doc

0.0

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

- €

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FAQs

What is the SJR of Acta Universitatis Cibiniensis - Series E: Food Technology?

Acta Universitatis Cibiniensis - Series E: Food Technology has an SJR of 0,125 (best quartile Q3) in the CountryOfPapers database.

What is the APC / publication cost?

Immediate OA APC is not available (NPD).

What is the acceptance rate?

The acceptance rate recorded for Acta Universitatis Cibiniensis - Series E: Food Technology is 105%.