ISSN: 1221-4973

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Acta Universitatis Cibiniensis - Series E: Food Technology Q3 Unclaimed

De Gruyter Open Ltd. Germany

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Acta Universitatis Cibiniensis - Series E: Food Technology is a journal indexed in SJR in Food Science and Industrial and Manufacturing Engineering with an H index of 1. It is an CC BY-NC-ND Journal with a Single blind Peer Review review system The scope of the journal is focused on food technology, food science, food engineering, food chemistry, biotechnology, environmental science. It has an SJR impact factor of 0,125 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,125.

Type: Journal

Type of Copyright: CC BY-NC-ND

Languages: English

Open Access Policy: Open Access

Type of publications:

Publication frecuency: -

Categories: Industrial and Manufacturing Engineering (Q3) Food Science (Q4)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

Acta Universitatis Cibiniensis - Series E: Food Technology

0,125

SJR Impact factor

1

H Index

0

Total Docs (Last Year)

2

Total Docs (3 years)

0

Total Refs

0

Total Cites (3 years)

1

Citable Docs (3 years)

0

Cites/Doc (2 years)

0.0

Ref/Doc

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Aims and Scope

Food technology Food science Food engineering Food chemistry Biotechnology Environmental science