ISSN: 1875-0710

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World Mycotoxin Journal Q2 Unclaimed

Wageningen Academic Publishers Netherlands

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

World Mycotoxin Journal is a journal indexed in SJR in Food Science and Public Health, Environmental and Occupational Health with an H index of 47. It has an SJR impact factor of 0,393 and it has a best quartile of Q2. It has an SJR impact factor of 0,393.

Type: Journal

Type of Copyright:

Languages:

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Food Science (Q2) Public Health, Environmental and Occupational Health (Q3) Toxicology (Q3)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

0,393

SJR Impact factor

47

H Index

17

Total Docs (Last Year)

128

Total Docs (3 years)

992

Total Refs

263

Total Cites (3 years)

126

Citable Docs (3 years)

1.71

Cites/Doc (2 years)

58.35

Ref/Doc

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Journal of Texture Studies Q2
Journal of Food Science and Technology Q2
International Journal of Food Properties Q2
Plant Foods for Human Nutrition Q2
Bioscience of Microbiota, Food and Health Q2

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Aims and Scope

Best articles by citations

Ion trap lC-MS/MS as a valid multi-method to determine trichothecenes and zearalenone in the food industry

In vitro effect of ochratoxin A and deoxynivalenol on the expression of interleukin 5 and interferon-gamma in broiler chicken lymphocytes

Occurrence and within field variability of Fusarium mycotoxins and their masked forms in maize crops in Belgium

Oestrogenic and (anti)androgenic activity of zearalenone and its metabolites in two in vitro yeast bioassays

A multicomponent decision support system to manage Fusarium head blight and mycotoxins in durum wheat

Toxigenic fungi and mycotoxin occurrence and prevention in food and feed in northern Africa -a review

A pilot survey for Fusarium mycotoxin biomarkers in women from Golestan, northern Iran

On-farm factors relating to mycotoxin occurrence and other chemical compositional traits in grass silages in Ireland

Feed-borne exposure to deoxynivalenol leads to acute and chronic effects on liver enzymes and histology in carp

Food-grade antioxidants for control of Aspergillus section Flavi and interrelated mycoflora of stored peanuts with different water activities

Simultaneous determination of zearalenone, deoxynivalenol and their metabolites in bovine urine as biomarkers of exposure

Contamination of sesame seed grown in Mississippi with aflatoxin, fumonisin, and mycotoxin-producing fungi

SHOW MORE ARTICLES

Mutagenic and epigenetic mechanisms of zearalenone: prevention by Vitamin E

The impact of Bacillus thuringiensis technology on the occurrence of fumonisins and other mycotoxins in maize

Determination of mean daily intakes of aflatoxin B1, aflatoxin M1, ochratoxin A, trichothecenes and fumonisins in 24-hour diets of children in the Netherlands

Climate change impacts on mycotoxin risks in US maize

An outbreak of fumonisin toxicosis in horses in Serbia

Rapid acoustic screening of deoxynivalenol (DON) in grain

Aflatoxins in peanut oil: food safety concerns

Mycotoxin contamination and control

The MycoGlobe project: a European Union funded successful experiment in enhancing cooperation and coordination amongst mycotoxin researchers worldwide

Aspergillus nomius, an important aflatoxin producer in Brazil nuts?

Mycotoxin risk management in New Zealand and Australian food

Comparative effects of fungicides and environmental factors on growth and T-2 + HT-2 toxin production by Fusarium sporotrichioides and Fusarium langsethiae strains on an oat-based matrix