verified SJR 0,364 · Q3 • database Scopus / SJR & Web of Science indexed

Netherlands · Wageningen Academic Publishe...

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World Mycotoxin Journal

World Mycotoxin Journal is a journal indexed in SJR in Food Science and Public Health, Environmental and Occupational Health with an H index of 50. It has an SJR impact factor of 0,364 and it has a best quartile of Q3. It has an SJR impact factor of 0,364.

ISSN: 1875-0710

Editorial: Wageningen Academic Publishers

Category: Food Science

Indexation: verifiedScopus / SJR verifiedWeb of Science

Unclaimed profile — some fields may be incomplete.

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schedule Datos CoP · solo campos en BD

SJR Impact Factor trending_up

0,364 Q3

H-index 50

Tasa de Aceptación pie_chart

33%

Fuente Acceptance_Rate

Tiempo a publicación hourglass_top

NPD

Campo Sin dato

Coste de Publicación (APC) payments

NPD Subscription

Ruta Non-OA NPD

Metrics

Campos Scimago / CoP — sin series inventadas

Scopus / SJR Web of Science

SJR Impact

0,364

H-index

Docs (year)

Docs 3y

111

Total refs

199

Cites 3y

212

Citable 3y

108

Cites/Doc 2y

1.98

Ref/Doc

49.75

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Aspergillus nomius, an important aflatoxin producer in Brazil nuts?

Variability and distribution among sample test results when sampling unprocessed wheat lots for ochratoxin A

Comparative effects of fungicides and environmental factors on growth and T-2 + HT-2 toxin production by Fusarium sporotrichioides and Fusarium langsethiae strains on an oat-based matrix

Comment on 'A tale of two commodities: how EU mycotoxin regulations have affected U.S. tree nut industries'

Combination of microwave and gamma irradiation for reduction of aflatoxin B1 and microbiological contamination in peanuts (Arachis hypogaea L.)

Climate change impacts on mycotoxin risks in US maize

Characterisation and determination of metabolites formed by microbial and enzymatic degradation of ergot alkaloids

By-products of grain cleaning: an opportunity for rapid sampling and screening of wheat for mycotoxins

Breeding healthy cereals: genetic improvement of Fusarium resistance and consequences for mycotoxins

Bovine hepatic differential gene expression in response to perennial ryegrass staggers

BOOK REVIEW: Mycotoxins: detection methods, management, public health and agricultural trade

BOOK REVIEW

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BOOK REVIEW

2-Amino-14,16-dimethyloctadecan-3-ol: in vitro bioactivity and bio-production by the fungus Fusarium avenaceum

An outbreak of fumonisin toxicosis in horses in Serbia

An exploratory investigation of several mycotoxins and their natural occurrence in flavour ingredients and spices, using a multi-mycotoxin LC-MS/MS method

Aflatoxins in peanut oil: food safety concerns

Adsorption of zearalenone by Aspergillus japonicus conidia: new trends for biological decontamination in animal feed

A tale of two commodities: how EU mycotoxin regulations have affected u.s. tree nut industries

A pilot survey for Fusarium mycotoxin biomarkers in women from Golestan, northern Iran

A mycotoxin-dedicated total diet study in the Netherlands in 2013: Part III -exposure and risk assessment

A mycotoxin-dedicated total diet study in the Netherlands in 2013: Part II -occurrence

A multicomponent decision support system to manage Fusarium head blight and mycotoxins in durum wheat

A hypothesis to explain how LaeA specifically regulates certain secondary metabolite biosynthesis gene clusters

FAQS

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