Journal of Food Quality and Hazards Control Q3
Unclaimed
Shahid Sadoughi University of Medical Sciences
Iran
Journal of Food Quality and Hazards Control is a journal indexed in SJR in Food Science with an H index of 16. It is an CC BY Journal with a Single blind Peer Review review system The scope of the journal is focused on food control, food safety, food mycology, food quality. It has an SJR impact factor of 0,201 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,201.
Type: Journal
Type of Copyright: CC BY
Languages: English
Open Access Policy: Open Access
Type of publications:
Publication frecuency: -

Categories:
Food Science (Q3)
Price
- €
Inmediate OANPD
Embargoed OA- €
Non OAMetrics
0,201
SJR Impact factor16
H Index26
Total Docs (Last Year)89
Total Docs (3 years)874
Total Refs80
Total Cites (3 years)82
Citable Docs (3 years)0.65
Cites/Doc (2 years)33.62
Ref/DocOther journals with similar parameters
Acta Scientiarum Polonorum, Technologia Alimentaria Q3
Agricultural and Food Science Q3
Italian Journal of Food Safety Q3
Journal of Aquatic Food Product Technology Q3
Journal of Animal and Feed Sciences Q3
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Aims and Scope
Food control
Food safety
Food mycology
Food quality
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