Journal of Food Quality and Hazards Control Q4 Unclaimed
Shahid Sadoughi University of Medical Sciences
Iran
Journal of Food Quality and Hazards Control is a journal indexed in SJR in Food Science with an H index of 13. It is an CC BY Journal with a Single blind Peer Review review system The scope of the journal is focused on food control, food safety, food mycology, food quality. It has an SJR impact factor of 0,194 and it has a best quartile of Q4. It is published in English. It has an SJR impact factor of 0,194.
Type: Journal
Type of Copyright: CC BY
Languages: English
Open Access Policy: Open Access
Type of publications:
Publication frecuency: -
Categories:
Food Science (Q4)
Price
- €
Inmediate OANPD
Embargoed OA- €
Non OAMetrics
0,194
SJR Impact factor13
H Index19
Total Docs (Last Year)95
Total Docs (3 years)787
Total Refs77
Total Cites (3 years)84
Citable Docs (3 years)0.77
Cites/Doc (2 years)41.42
Ref/DocOther journals with similar parameters
Indian Journal of Natural Products and Resources Q4
Uludag Aricilik Dergisi Q4
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan Q4
Agronomy Mesoamerican Q4
Fruits Q4
Compare this journals
Aims and Scope
Food control
Food safety
Food mycology
Food quality
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