Journal of Food Quality and Hazards Control
Journal of Food Quality and Hazards Control is a journal indexed in SJR in Food Science with an H index of 18. It is an CC BY Journal with a Single blind Peer Review review system The scope of the journal is focused on food control, food safety, food mycology, food quality. It has an SJR impact factor of 0,371 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,371.
Unclaimed profile — some fields may be incomplete.
Metrics
Campos Scimago / CoP — sin series inventadas
SJR Impact
0,371
H-index
18
Docs (year)
31
Docs 3y
83
Total refs
1176
Cites 3y
150
Citable 3y
80
Cites/Doc 2y
2.47
Ref/Doc
37.94
Immediate OA
—
Embargoed OA
NPD
Non OA / Submission
- €
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