Agricultural and Food Science Q3
Unclaimed
Agricultural and Food Science is a journal indexed in SJR in Food Science with an H index of 44. It is an CC BY Journal with a Single blind Peer Review review system The scope of the journal is focused on agricultural science, agricultural environment research, food research. It has an SJR impact factor of 0,291 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,291.
Type: Journal
Type of Copyright: CC BY
Languages: English
Open Access Policy: Open Access
Type of publications:
Publication frecuency: -
- €
Inmediate OANPD
Embargoed OA- €
Non OAMetrics
0,291
SJR Impact factor44
H Index22
Total Docs (Last Year)59
Total Docs (3 years)1122
Total Refs72
Total Cites (3 years)58
Citable Docs (3 years)1.16
Cites/Doc (2 years)51.0
Ref/DocOther journals with similar parameters
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes Q3
Journal of Food Quality and Hazards Control Q3
Journal of Inclusion Phenomena and Macrocyclic Chemistry Q3
Journal of Inclusion Phenomena Q3
World Mycotoxin Journal Q3
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Aims and Scope
Best articles by citations
Seed production characters and germination performance of reed canary grass in Finland
View moreAcknowledgements
View moreQuality and shelf life of packaged fresh sliced mushrooms stored at two different temperatures
View moreAmmonia volatilization, nitrogen in soil, and growth of barley after application of peat manure and pig slurry
View moreExtractability of slurry and fertilizer phosphorus in soil after repeated freezing
View moreInbreeding and relationship coefficients in the Finnish blue fox population
View moreCultivar improvement and environmental variability in yield removed nitrogen of spring cereals and rapeseed in northern growing conditions according to a long-term dataset
View morePuna- ja mustaherukan kantojen sienet ja lahoisuus vuoden kuluttua leikkauksesta ja leikkausajan vaikutus mustaherukan kasvuun
View moreFeeding value of low quality grass silage supplemented with maize silage for sheep
View moreUptake of heavy metals by plants from airborne deposition and polluted soils
View moreGenetic analysis of clinical mastitis during different risk periods in Finnish Ayrshire
View moreProchloraz tolerance of Pyrenophora teres population in Finland
View moreYield responses to P fertilisation of onion (Allium cepa L.) and cabbage (Brassica oleracea Capitata Group L.) in Finland
View morePhenotypic and genetic parameters and responses in temperament of silver fox cubs in a selection experiment for confident behaviour
View morePrediction of silage composition and organic matter digestibility from herbage composition and pepsin-cellulase solubility
View moreUse of rapeseed and pea grain protein supplements for organic milk production
View moreBias in genetic evaluation using random regression test-day model
View moreImpact of temperature and germination time on the success of a C4 weed in a C3 crop: Amaranthus retroflexus and spring barley
View moreRoot growth dynamics in golf greens with different compression intensities and winter survival
View moreSpring Cereals: From Dynamic Ideotypes to Cultivars in Northern Latitudes
View moreEffect of concentrate feeding strategy on the performance of dairy cows fed total mixed rations
View moreVariety, time of harvest and conditions during growing season have impact on red clover isoflavone content
View moreEffects of reducing EU agricultural support payments on production and farm income in Finland
View moreInfluence of weather conditions during swath drying on the nutritive value of hay
View more
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