verified SJR 0,291 · Q3 • database Scopus / SJR & Web of Science & Latindex indexed

Finland · MTT Agrifood Research Finlan...

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Agricultural and Food Science

Agricultural and Food Science is a journal indexed in SJR in Food Science with an H index of 44. It is an CC BY Journal with a Single blind Peer Review review system The scope of the journal is focused on agricultural science, agricultural environment research, food research. It has an SJR impact factor of 0,291 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,291.

ISSN: 1459-6067

Publisher: MTT Agrifood Research Finland

Category: Food Science

Indexation: verifiedScopus / SJR verifiedWeb of Science verifiedLatindex

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,291 Q3

H-index 44

Acceptance rate pie_chart

33%

Source Acceptance_Rate

Time to publication hourglass_top

22 weeks

Field Average_time_publication_weeks

Publication cost (APC) payments

NPD Open Access

Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science Latindex

SJR Impact

0,291

H-index

Docs (year)

Docs 3y

Total refs

1122

Cites 3y

Citable 3y

Cites/Doc 2y

1.16

Ref/Doc

51.0

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

- €

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Best articles by citations

Chromosome regions affecting body weight in egg layers

Yield responses to P fertilisation of onion (Allium cepa L.) and cabbage (Brassica oleracea Capitata Group L.) in Finland

Developing scenarios of atmosphere, weather and climate for northern regions

Developing a genetic evaluation system for milk traits in Russian black and white dairy cattle

Decision support system for agricultural land use and fertilisation optimisation: a case study on barley production in Estonia

Cultivar improvement and environmental variability in yield removed nitrogen of spring cereals and rapeseed in northern growing conditions according to a long-term dataset

Controlling dietary cation-anion differences in forages by chloride fertilisation

Contract production as a method to reduce welfare loss caused by market uncertainty of seed potato

Consumer evaluation of scab-resistant apple cultivars in Sweden

Composition of weed flora in spring cereals in Finland - a fourth survey

Comparison of part-time grazing and indoor silage feeding on milk production

Comparison of different DNA extraction methods from hair root follicles to genotype Finnish Landrace boars with the Illumina PorcineSNP60 BeadChip

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Classification of acid sulphate soils of Finland according to Soil Taxonomy and the FAO/Unesco legend

Abatement costs for agricultural nitrogen and phosphorus loads: a case study of crop farming in south-western Finland

Carboxymethyl cellulose (CMC) whey product as protein source for growing pigs

Cadmium content of Finnish linseed and estimated consumer intake

Birch tar oil is an effective mollusc repellent: field and laboratory experiments using Arianta arbustorum (Gastropoda: Helicidae) and Arion lusitanicus (Gastropoda: Arionidae)

Biocontrol of postharvest decay using a new strain of Pseudomonas syringae CPA-5 in different cultivars of pome fruits

Biochar affects the structure rather than the total biomass of microbial communities in temperate soils

Bias in genetic evaluation using random regression test-day model

Assessing the recreational demand for agricultural land in Finland

Annual and seasonal changes in mineral contents (Ca, Mg, P, K and Na) of grazed clover-grass mixtures in organic farming

Angiotensin converting enzyme inhibitory peptides in Finnish cereals: a database survey

Ammonia volatilization, nitrogen in soil, and growth of barley after application of peat manure and pig slurry

FAQs

Agricultural and Food Science has an SJR of 0,291 (best quartile Q3) in the CountryOfPapers database.

Immediate OA APC is not available (NPD).

The acceptance rate recorded for Agricultural and Food Science is 33%.

Agricultural and Food Science

Metrics

Name good journals. Call out predatory ones.

Researcher reviews

Best articles by citations

FAQs

What is the SJR of Agricultural and Food Science?

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