ISSN: 1557-4571
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American Journal of Food Technology Q4 Unclaimed
American Journal of Food Technology is a journal indexed in SJR in Food Science with an H index of 26. It has a best quartile of Q4.
Type: Journal
Type of Copyright:
Languages:
Open Access Policy:
Type of publications:
Publication frecuency: -
- €
Inmediate OANPD
Embargoed OA- €
Non OAMetrics
-
SJR Impact factor26
H Index0
Total Docs (Last Year)39
Total Docs (3 years)0
Total Refs19
Total Cites (3 years)39
Citable Docs (3 years)6
Cites/Doc (2 years)0.0
Ref/DocOther journals with similar parameters
Future of Food: Journal on Food, Agriculture and Society Q4
Agronomy Mesoamerican Q4
Shipin Kexue/Food Science Q4
Food Protection Trends Q4
Journal of Agricultural and Food Information Q4
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Aims and Scope
Best articles by citations
Cadmium, Copper, Lead and Zinc Tissue Levels in Bonga Shad(Ethmalosa fimbriata) and Tilapia (Tilapia guineensis)Caught from Imo River, Nigeria
View moreChanges in the Physico-Chemical Characteristics of Processed and Stored Raphia hookeri Palm Sap (Shelf Life Studies)
View moreAntifungal Activities of Griseofulvin and Associated Bacteria of Cassava (Manihot esculenta Crantz)
View moreObtaining Oligopeptides from Whey: Use of Subtilisin and Pancreatin
View moreEffects of Steaming and Dehydration on Anthocyanins, Antioxidant Activity,Total Phenols and Color Characteristics of Purple-Fleshed Sweet Potatoes(Ipomoea batatas)
View moreImmobilization of Aspergillus niger in Polyurethane Foam for Citric Acid Production from Carob Pod Extract
View moreChemical Analysis of Tacca leontopetaloides Peels
View morePhytochemical Composition and Nutritional Quality of Glycine max and Vigna unguiculata (L.) Walp.
View moreRheological Studies and Effect of Feeding Guar (Cyamopsis tetragonoloba L.) Seeds on Histology of Some Organs of the Albino Rats
View moreEnergy and Macronutrients Intake in Two Age Groups of Black South African Women
View moreStudies on Physicochemical Composition of Bennimix: A Traditional Weaning Food
View moreQuality Evaluation of Selected Plantain Varieties (Musa species) for Chips and as a Vegetable
View moreStability of Pelargonidin 3-glucoside in Model Solutions in the Presence and Absence of Flavanols
View moreHeavy Metal Composition of Some Imported Canned Fruit Drinks in Nigeria
View moreScreening of Stabilizers for Peanut Milk Based Set Yoghurt by Assessment of Whey Separation, Gel Firmness and Sensory Quality of the Yoghurt
View moreThe Effect of Short-term Frozen Storage on the Chemical Composition and Coliform Microflora of Wara Cheese `Wara Cheese under Frozen Storage`
View moreMalting Germination Effect on Rheological Properties and Cooking Time of Millet (P. typhoides) and Sorghum (S. bicolor) Flours and Rolled Flour Products (Arraw)
View moreAntioxidant Activity of Selected Nigerian Green Leafy Vegetables
View moreQuality Assessment and Consumers Acceptability Studies of Newly Evolved Mungbean Genotypes (Vigna radiata L.)
View moreAntioxidative Potential of Ocimum gratissimum and Ocimum canum Leaf Polyphenols and Protective Effects on Some Pro-Oxidants Induced Lipid Peroxidation in Rat Brain: An in vitro Study
View moreDefatted Corn Protein Extraction: Optimization by Response Surface Methodology and Functional Properties
View moreEffect of Chemical Additives on the Shelf Life of Tomato Juice
View moreStudies on Processing and Shelf Life of Pork Nuggets with Liquid Whey as a Replacer for Added Water
View moreEffect of Using Different Containers During Fermentation on Microbial and Nutritional Quality of Sesame Seed
View more
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