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verified SJR 0,223 · Q3 • database Scopus / SJR & Web of Science indexed
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Romania · Galati University Press
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Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is a journal indexed in SJR in Food Science and Industrial and Manufacturing Engineering with an H index of 14. It is an CC BY-NC Journal with a Single blind Peer Review review system The scope of the journal is focused on food engineering, biotechnology, food safety, process control. It has an SJR impact factor of 0,223 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,223.

ISSN: 1843-5157
Publisher: Galati University Press
Category: Food Science
Indexation: verifiedScopus / SJR verifiedWeb of Science
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schedule CountryOfPapers database fields
SJR Impact Factor trending_up
0,223 Q3
H-index 14
Acceptance rate pie_chart
52%
Source Acceptance_Rate
Time to publication hourglass_top
6 weeks
Field Average_time_publication_weeks
Publication cost (APC) payments
NPD Open Access
Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,223

H-index

14

Docs (year)

13

Docs 3y

78

Total refs

626

Cites 3y

76

Citable 3y

78

Cites/Doc 2y

0.75

Ref/Doc

48.15

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

- €

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FAQs

What is the SJR of Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology?

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology has an SJR of 0,223 (best quartile Q3) in the CountryOfPapers database.

What is the APC / publication cost?

Immediate OA APC is not available (NPD).

What is the acceptance rate?

The acceptance rate recorded for Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is 52%.