Applied Biological Chemistry Q2
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Applied Biological Chemistry is a journal indexed in SJR in Biochemistry, Genetics and Molecular Biology (miscellaneous) and Organic Chemistry with an H index of 35. It is an CC BY Journal with a Double blind peer review review system, and It has a price of 1225 €. The scope of the journal is focused on agricultural chemistry, biological chemistry, biochemistry, molecular biology, food science, environmental sciences. It has an SJR impact factor of 0,575 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,575.
Type: Journal
Type of Copyright: CC BY
Languages: English
Open Access Policy: Open Access
Type of publications:
Publication frecuency: -
1225 €
Inmediate OANPD
Embargoed OA- €
Non OAMetrics
0,575
SJR Impact factor35
H Index88
Total Docs (Last Year)260
Total Docs (3 years)3782
Total Refs844
Total Cites (3 years)258
Citable Docs (3 years)2.45
Cites/Doc (2 years)42.98
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Aims and Scope
Best articles by citations
Enhancement of polyphenol content and antioxidant capacity of oat (Avena nuda L.) bran by cellulase treatment
View moreCopigmentation effects and thermal degradation kinetics of purple sweet potato anthocyanins with metal ions and sugars
View moreAntioxidant activity of Chelidonium majus extract at phenological stages
View moreCharacteristics of Chinese chives (Allium tuberosum) fermented by Leuconostoc mesenteroides
View moreTargeted metabolite profiling to evaluate unintended metabolic changes of genetic modification in resveratrol-enriched rice (Oryza sativa L.)
View moreCell growth inhibitory effects of polyphenols with naphthalene skeleton against cisplatin-resistant ovarian cancer cells
View moreDevelopment of multiplex PCR for species-specific identification of the Poaceae family based on chloroplast gene, rpoC2
View moreMetabolomics of differently colored Gladiolus cultivars
View moreEvaluation of the quality change and estimation of the shelf life of instant Bibimbap (Korean Mixed Rice) during storage
View moreBiological features, drug-likeness, pharmacokinetic properties, and docking of 2-arylidenehydrazinyl-4-arylthiazole analogues
View moreEstimation of soil carbon sequestration and profit analysis on mitigation of CO2-eq. emission in cropland cooperated with compost and biochar
View moreMatrigel uses in cell biology and for the identification of thymosin beta4, a mediator of tissue regeneration
View moreCloning, purification, and characterization of the organic solvent tolerant beta-glucosidase, OaBGL84, from Olleya aquimaris DAU311
View morePhenotypic and functional dissection of myeloid-derived suppressor cells
View moreEffect of chemical amendments on reduction of bioavailable heavy metals and ecotoxicity in soil
View moreBiodegradation and decolorization of azo dyes by adherent Staphylococcus lentus strain
View moreEffects of storage temperatures, vacuum packaging, and high hydrostatic pressure treatment on the formation of biogenic amines in Gwamegi
View moreAntifungal and antiaflatoxigenic effects of a fumigant, ethanedinitrile, on Aspergillus flavus
View moreEffects of pH on the rates of lipid oxidation in oil-water system
View moreComparison of headspace-SPME and SPME-Arrow-GC-MS methods for the determination of volatile compounds in Korean salt-fermented fish sauce
View moreFLOWERING HTH1 is involved in CONSTANS-mediated flowering regulation in Arabidopsis
View moreOxidation of pyrene using a hemoglobin-catalyzed biocatalytic reaction
View moreIdentification of four new angiotensin I-converting enzyme inhibitory peptides from fermented anchovy sauce
View moreA GC-MS based metabolic profiling of fermented tomato by lactic acid bacteria
View more
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