ISSN: 1876-2883

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Beneficial microbes Q2 Unclaimed

Wageningen Academic Publishers Netherlands

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Beneficial microbes is a journal indexed in SJR in Microbiology and Microbiology (medical) with an H index of 62. It has an SJR impact factor of 0,966 and it has a best quartile of Q2. It has an SJR impact factor of 0,966.

Beneficial microbes focuses its scope in these topics and keywords: lactobacillus, response, randomised, effects, innate, immune, health, growth, gingival, fermentum, ...

Type: Journal

Type of Copyright:

Languages:

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Microbiology (Q2) Microbiology (medical) (Q2) Microbiology (medical) (Q2)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

0,966

SJR Impact factor

62

H Index

34

Total Docs (Last Year)

148

Total Docs (3 years)

879

Total Refs

677

Total Cites (3 years)

145

Citable Docs (3 years)

3.01

Cites/Doc (2 years)

25.85

Ref/Doc

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Other journals with similar parameters

BMC Microbiology Q2
International Biodeterioration and Biodegradation Q2
Microorganisms Q2
Probiotics and Antimicrobial Proteins Q2
Journal of Global Antimicrobial Resistance Q2

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Aims and Scope

Best articles by citations

Gut-associated lymphoid tissue, gut microbes and susceptibility to experimental autoimmune encephalomyelitis

Evaluation of the potential anti-allergic effects of heat-inactivated Lactobacillus paracasei V0151 in vitro, ex vivo, and in vivo

Evaluation of Bacillus subtilis strains as probiotics and their potential as a food ingredient

Probiotics in the management of children with allergy and other disorders of intestinal inflammation

Protective effect by Bacillus smithii TBMI12 spores of Salmonella serotype Enteritidis in mice

Does the maternal vaginal microbiota play a role in seeding the microbiota of neonatal gut and nose?

Small intestinal segment perfusion test in piglets: future applications in studying probiotics-gut crosstalk in infectious diarrhoea?

Intestinal immune maturation is accompanied by temporal changes in the composition of the microbiota

Influence of Bacillus subtilis C-3102 on microbiota in a dynamic in vitro model of the gastrointestinal tract simulating human conditions

Role of anaerobic fungi in wheat straw degradation and effects of plant feed additives on rumen fermentation parameters in vitro

Meta-analysis: Lactobacillus reuteri strain DSM 17938 (and the original strain ATCC 55730) for treating acute gastroenteritis in children

Habitual intake of fermented milk products containing Lactobacillus casei strain Shirota and a reduced risk of hypertension in older people

SHOW MORE ARTICLES

A comprehensive post-market review of studies on a probiotic product containing Lactobacillus helveticus R0052 and Lactobacillus rhamnosus R0011

Immunosuppression and probiotics: are they effective and safe?

Bacterial diversity in Philippine fermented mustard (burong mustasa) as revealed by 16S rRNA gene analysis

New topics and limits related to the use of beneficial microbes in pig feeding

Prophage-mediated modulation of interaction of Streptococcus thermophilus J34 with human intestinal epithelial cells and its competition against human pathogens

Updated algorithms for managing frequent gastro-intestinal symptoms in infants

A comprehensive review of post-market clinical studies performed in adults with an Asian probiotic formulation

Microencapsulated feruloyl esterase-producing lactobacilli ameliorate lipid profile and glycaemia in high fat diet-induced obese mice

In vitro protective effect of lactic acid bacteria on Listeria monocytogenes adhesion and invasion of Caco-2 cells

Protective effect of Enterococcus faecalis DAPTO 512 on the intestinal tract and gut mucosa: milk allergy application

Degenerate PCR primers for detecting putative priming glycosyltransferase genes in Bifidobacterium strains

Effect of Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 on the productivity, reproductive aging, and physiological characteristics of hens and roosters