Default: Bioscience, Biotechnology and Biochemistry

ISSN: 0916-8451

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Bioscience, Biotechnology and Biochemistry Q3 Unclaimed

Oxford University Press United Kingdom
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Bioscience, Biotechnology and Biochemistry is a journal indexed in SJR in Molecular Biology and Medicine (miscellaneous) with an H index of 130. It has a price of 2395 €. It has an SJR impact factor of 0,424 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,424.

Bioscience, Biotechnology and Biochemistry focuses its scope in these topics and keywords: rice, characterization, protein, acid, production, pseudomonas, sp, cyclase, gene, enzyme, ...

Type: Journal

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Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -


Bioscience, Biotechnology and Biochemistry


SJR Impact factor


H Index


Total Docs (Last Year)


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Citable Docs (3 years)


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Aims and Scope

rice, characterization, protein, acid, production, pseudomonas, sp, cyclase, gene, enzyme, soybean, application, human, effect, expression, properties, bacillus, homologous, inhibition, squalenehopene, rhamnogalacturonan, purification, ii,

Best articles by citations

A Novel Gene Encoding an Enzyme That Degrades a Polysaccharide from the Sheath ofSphaerotilus natans

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Tetrapetalone A, a Novel Lipoxygense Inhibitor fromStreptomycessp.

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The Class V Chitin Synthase GenecsmAIs Crucial for the Growth of thechsA chsCDouble Mutant inAspergillus nidulans

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A Novel Method for Producing a Foodstuff from Defatted Black Sesame Seed That Inhibits Allergen Absorption

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Detection of Hydrolytic Activity of Trypsin with a Fluorescence-chymotryptic Peptide on a TLC Plate

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Differential Expression of the Nonmuscle-type Cofilin Gene between Subcutaneous and Visceral Adipose Tissue

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Purification of Turkey Pancreatic Phospholipase A2

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High Phosphorus Diet Changes Phosphorus Metabolism Regardless of PTH Action in Rats

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Antioxidative Effects of Glycosyl-ascorbic Acids Synthesized by Maltogenic Amylase to Reduce Lipid Oxidation and Volatiles Production in Cooked Chicken Meat

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Protective Effect of Blue-M1 against Oxidative Stress on COS-1 Cells

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Modulations of Food-derived Substances on Intestinal Permeability in Caco-2 Cell Monolayers

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Characterization of Carbonic Anhydrase Isozyme CA2, Which Is theCAH2Gene Product, inChlamydomonas reinhardtii

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Isolation and Characterization of a Stilbene-degrading Strain ofPseudomonas fluorescens, and Production of Antioxidant Compounds by Stilbene Metabolism

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Reduction in Photostability by the Esterification of beta-Cryptoxanthin

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Systematic Strategy for the Synthesis of Cyanobacterin and Its Stereoisomers. 1. Asymmetric Total Synthesis of Dechloro-cyanobacterin and Its Enantiomer

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Cloning, Sequencing, and Expression of the Gene Encoding theClostridium stercorariuma-Galactosidase Aga36A inEscherichia coli

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Systematic Strategy for the Synthesis of Cyanobacterin and Its Stereoisomers. 2. Asymmetric Total Synthesis of the 2- and 3-Epimers of Dechloro-cyanobacterin

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Chiral Discrimination of Branched-chain Fatty Acids by Reversed-phase HPLC after Labeling with a Chiral Fluorescent Conversion Reagent

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Specification of Amino Acid Residues Essential for the Catalytic Reaction of Cold-active Protein-tyrosine Phosphatase of a Psychrophile,Shewanellasp.

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Structural and Functional Characterization of Ovotransferrin Produced byPichia pastoris

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PEG-Inhibitor Conjugates: Application of Diphenyl a-Aminoalkylphosphonate to Removal of Chymotrypsin

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Increased Production of Antioxidative Sesaminol Glucosides from Sesame Oil Cake through Fermentation byBacillus circulansStrain YUS-2

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Hydrogen Gas Generation from Refuse-derived Fuel (RDF) under Wet Conditions

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3-Dehydroquinate Production by Oxidative Fermentation and Further Conversion of 3-Dehydroquinate to the Intermediates in the Shikimate Pathway

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