ISSN: 0144-8617

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Carbohydrate Polymers Q1 Unclaimed

Elsevier Ltd. United Kingdom

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Carbohydrate Polymers is a journal indexed in SJR in Organic Chemistry and Materials Chemistry with an H index of 251. It has an SJR impact factor of 1,726 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,726.

Carbohydrate Polymers focuses its scope in these topics and keywords: cellulose, characterization, properties, starch, polysaccharide, chitosan, activity, low, conjugation, composites, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Materials Chemistry (Q1) Organic Chemistry (Q1) Polymers and Plastics (Q1)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

1,726

SJR Impact factor

251

H Index

1236

Total Docs (Last Year)

4103

Total Docs (3 years)

76645

Total Refs

48277

Total Cites (3 years)

4100

Citable Docs (3 years)

11.93

Cites/Doc (2 years)

62.01

Ref/Doc

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Aims and Scope

Best articles by citations

Magnetic resonance in food science

Comparative studies on molecular chain parameters of chitosans and poly(diallyldimethylammonium chloride): the stiffness B-parameter and the temperature coefficient of intrinsic viscosity

Antioxidants: in Science, Technology, Medicine and Nutrition; G. Scott; Albion Publishing, Chichester, 1997, 334 pages, ISBN 1-898563-31-4, ¬£70.00

Dielectric relaxation in hydroxyethyl cellulose

Expansion ratio of extrudates prepared from potato starch - soybean protein mixtures

Phase separation and drop size distributions in "homogeneous" Na-alginate/Na-caseinate mixtures

Quantitative studies of the binding of wheat germ agglutinin (WGA) to chitin-oligosaccharides and partially N-acetylated chitosans suggest inequivalence of binding sites

Synthesis of Potential Inhibitors of Carbohydrate Processing Enzymes

Acetylation and methylation of homogalacturonans 2: effect on ion-binding properties and conformations

Co-gelation of agarose and waxy maize starch

Effect of sulfate and citrate salts on derivatization of amylose and amylopectin during hydroxypropylation of corn starch

Novel N-saturated-fatty-acyl derivatives of chitosan soluble in water and in aqueous acid and alkaline solutions

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Calorimetric analysis of the structural relaxation in partially hydrated amorphous polysaccharides. II. Phenomenological study of physical ageing.

Cell-wall polysaccharides from the fruits of Limonia acidissima: isolation, purification and chemical investigation

Physical ageing of wheat flour-based confectionery wafers

Production of a low ester pectin by de-esterification of high ester citrus pectin

The Wiley Polymer Networks Group Review Series

a(1-4) Glucan chain disposition in models of a(1-4)(1-6) glucans: comparison with structural data for mammalian glycogen and waxy amylopectin

The Maillard Reaction in Foods and Medicine O'Brien, J., Nursten, H.E., Crabbe, M.J.C., Ames, J.M. (Eds.). Cambridge: The Royal Society of Chemistry, 1998. (ISBN 0854047336, 464pp, Price ¬£69.50)

Preparation and study of novel biodegradable blends based on gelatinized starch and 1,4-trans-polyisoprene (gutta percha) for food packaging or biomedical applications

Proceedings of the sixth seminar on inulin, A Fuchs, S. Schittenhelm, L. Frese (Eds.), Carbohydrate Research Foundation, The Hague, 1997, pp. vii + 162, Price NLG 69-00, ISBN 90-803195-3-8

Identification of radicals from hyaluronan (hyaluronic acid) and cross-linked derivatives using electron paramagnetic resonance spectroscopy

Methods in carbohydrate chemistry volumes IX and X

Trends in carbohydrate chemistry