Default: Carbohydrate Polymers

ISSN: 0144-8617

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Carbohydrate Polymers Q1 Unclaimed

Elsevier Ltd. United Kingdom
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Carbohydrate Polymers is a journal indexed in SJR in Organic Chemistry and Materials Chemistry with an H index of 208. It has an SJR impact factor of 1,639 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,639.

Carbohydrate Polymers focuses its scope in these topics and keywords: cellulose, characterization, properties, polysaccharide, starch, activity, chitosan, composite, composites, structural, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

Carbohydrate Polymers

1,639

SJR Impact factor

208

H Index

1448

Total Docs (Last Year)

3791

Total Docs (3 years)

78352

Total Refs

33899

Total Cites (3 years)

3787

Citable Docs (3 years)

9,15

Cites/Doc (2 years)

54,11

Ref/Doc

Aims and Scope


cellulose, characterization, properties, polysaccharide, starch, activity, chitosan, composite, composites, structural, conjugation, acid, dough, fiber, sodium, alcohol, release, scaffolds, degradation, low, polysaccharides, chitin,



Best articles by citations

Magnetic resonance in food science

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Comparative studies on molecular chain parameters of chitosans and poly(diallyldimethylammonium chloride): the stiffness B-parameter and the temperature coefficient of intrinsic viscosity

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Antioxidants: in Science, Technology, Medicine and Nutrition; G. Scott; Albion Publishing, Chichester, 1997, 334 pages, ISBN 1-898563-31-4, £70.00

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Dielectric relaxation in hydroxyethyl cellulose

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Expansion ratio of extrudates prepared from potato starch - soybean protein mixtures

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Phase separation and drop size distributions in "homogeneous" Na-alginate/Na-caseinate mixtures

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Quantitative studies of the binding of wheat germ agglutinin (WGA) to chitin-oligosaccharides and partially N-acetylated chitosans suggest inequivalence of binding sites

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Synthesis of Potential Inhibitors of Carbohydrate Processing Enzymes

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Acetylation and methylation of homogalacturonans 2: effect on ion-binding properties and conformations

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Co-gelation of agarose and waxy maize starch

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Effect of sulfate and citrate salts on derivatization of amylose and amylopectin during hydroxypropylation of corn starch

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Novel N-saturated-fatty-acyl derivatives of chitosan soluble in water and in aqueous acid and alkaline solutions

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Calorimetric analysis of the structural relaxation in partially hydrated amorphous polysaccharides. II. Phenomenological study of physical ageing.

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Cell-wall polysaccharides from the fruits of Limonia acidissima: isolation, purification and chemical investigation

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Physical ageing of wheat flour-based confectionery wafers

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Production of a low ester pectin by de-esterification of high ester citrus pectin

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The Wiley Polymer Networks Group Review Series

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a(1-4) Glucan chain disposition in models of a(1-4)(1-6) glucans: comparison with structural data for mammalian glycogen and waxy amylopectin

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The Maillard Reaction in Foods and Medicine O'Brien, J., Nursten, H.E., Crabbe, M.J.C., Ames, J.M. (Eds.). Cambridge: The Royal Society of Chemistry, 1998. (ISBN 0854047336, 464pp, Price £69.50)

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Preparation and study of novel biodegradable blends based on gelatinized starch and 1,4-trans-polyisoprene (gutta percha) for food packaging or biomedical applications

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Proceedings of the sixth seminar on inulin, A Fuchs, S. Schittenhelm, L. Frese (Eds.), Carbohydrate Research Foundation, The Hague, 1997, pp. vii + 162, Price NLG 69-00, ISBN 90-803195-3-8

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Identification of radicals from hyaluronan (hyaluronic acid) and cross-linked derivatives using electron paramagnetic resonance spectroscopy

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Methods in carbohydrate chemistry volumes IX and X

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Trends in carbohydrate chemistry

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