Default: Carbohydrate Polymers

ISSN: 0144-8617

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Carbohydrate Polymers Q1 Unclaimed

Elsevier Ltd United Kingdom
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Carbohydrate Polymers is a journal indexed in SJR in Organic Chemistry and Materials Chemistry with an H index of 274. It has an SJR impact factor of 1,831 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,831.

Carbohydrate Polymers focuses its scope in these topics and keywords: cellulose, characterization, properties, polysaccharide, starch, activity, chitosan, composite, composites, structural, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

Carbohydrate Polymers

1,831

SJR Impact factor

274

H Index

1003

Total Docs (Last Year)

4132

Total Docs (3 years)

67337

Total Refs

49380

Total Cites (3 years)

4127

Citable Docs (3 years)

11.64

Cites/Doc (2 years)

67.14

Ref/Doc

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Aims and Scope


cellulose, characterization, properties, polysaccharide, starch, activity, chitosan, composite, composites, structural, conjugation, acid, dough, fiber, sodium, alcohol, release, scaffolds, degradation, low, polysaccharides, chitin,



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Antioxidants: in Science, Technology, Medicine and Nutrition; G. Scott; Albion Publishing, Chichester, 1997, 334 pages, ISBN 1-898563-31-4, £70.00

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Dielectric relaxation in hydroxyethyl cellulose

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Expansion ratio of extrudates prepared from potato starch - soybean protein mixtures

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Phase separation and drop size distributions in "homogeneous" Na-alginate/Na-caseinate mixtures

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Quantitative studies of the binding of wheat germ agglutinin (WGA) to chitin-oligosaccharides and partially N-acetylated chitosans suggest inequivalence of binding sites

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Synthesis of Potential Inhibitors of Carbohydrate Processing Enzymes

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Acetylation and methylation of homogalacturonans 2: effect on ion-binding properties and conformations

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Co-gelation of agarose and waxy maize starch

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Effect of sulfate and citrate salts on derivatization of amylose and amylopectin during hydroxypropylation of corn starch

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Novel N-saturated-fatty-acyl derivatives of chitosan soluble in water and in aqueous acid and alkaline solutions

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Physical ageing of wheat flour-based confectionery wafers

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Production of a low ester pectin by de-esterification of high ester citrus pectin

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The Wiley Polymer Networks Group Review Series

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a(1-4) Glucan chain disposition in models of a(1-4)(1-6) glucans: comparison with structural data for mammalian glycogen and waxy amylopectin

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The Maillard Reaction in Foods and Medicine O'Brien, J., Nursten, H.E., Crabbe, M.J.C., Ames, J.M. (Eds.). Cambridge: The Royal Society of Chemistry, 1998. (ISBN 0854047336, 464pp, Price £69.50)

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Methods in carbohydrate chemistry volumes IX and X

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