ISSN: 0144-8617
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Carbohydrate Polymers Q1 Unclaimed
Carbohydrate Polymers is a journal indexed in SJR in Organic Chemistry and Materials Chemistry with an H index of 274. It has an SJR impact factor of 1,831 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,831.
Carbohydrate Polymers focuses its scope in these topics and keywords: cellulose, characterization, properties, polysaccharide, starch, activity, chitosan, composite, composites, structural, ...
Type: Journal
Type of Copyright:
Languages: English
Open Access Policy:
Type of publications:
Publication frecuency: -
- €
Inmediate OANPD
Embargoed OA- €
Non OAMetrics
1,831
SJR Impact factor274
H Index1003
Total Docs (Last Year)4132
Total Docs (3 years)67337
Total Refs49380
Total Cites (3 years)4127
Citable Docs (3 years)11.64
Cites/Doc (2 years)67.14
Ref/DocOther journals with similar parameters
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Coordination Chemistry Reviews Q1
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Aims and Scope
Best articles by citations
Magnetic resonance in food science
View moreComparative studies on molecular chain parameters of chitosans and poly(diallyldimethylammonium chloride): the stiffness B-parameter and the temperature coefficient of intrinsic viscosity
View moreAntioxidants: in Science, Technology, Medicine and Nutrition; G. Scott; Albion Publishing, Chichester, 1997, 334 pages, ISBN 1-898563-31-4, £70.00
View moreDielectric relaxation in hydroxyethyl cellulose
View moreExpansion ratio of extrudates prepared from potato starch - soybean protein mixtures
View morePhase separation and drop size distributions in "homogeneous" Na-alginate/Na-caseinate mixtures
View moreQuantitative studies of the binding of wheat germ agglutinin (WGA) to chitin-oligosaccharides and partially N-acetylated chitosans suggest inequivalence of binding sites
View moreSynthesis of Potential Inhibitors of Carbohydrate Processing Enzymes
View moreAcetylation and methylation of homogalacturonans 2: effect on ion-binding properties and conformations
View moreCo-gelation of agarose and waxy maize starch
View moreEffect of sulfate and citrate salts on derivatization of amylose and amylopectin during hydroxypropylation of corn starch
View moreNovel N-saturated-fatty-acyl derivatives of chitosan soluble in water and in aqueous acid and alkaline solutions
View moreCalorimetric analysis of the structural relaxation in partially hydrated amorphous polysaccharides. II. Phenomenological study of physical ageing.
View moreCell-wall polysaccharides from the fruits of Limonia acidissima: isolation, purification and chemical investigation
View morePhysical ageing of wheat flour-based confectionery wafers
View moreProduction of a low ester pectin by de-esterification of high ester citrus pectin
View moreThe Wiley Polymer Networks Group Review Series
View morea(1-4) Glucan chain disposition in models of a(1-4)(1-6) glucans: comparison with structural data for mammalian glycogen and waxy amylopectin
View moreThe Maillard Reaction in Foods and Medicine O'Brien, J., Nursten, H.E., Crabbe, M.J.C., Ames, J.M. (Eds.). Cambridge: The Royal Society of Chemistry, 1998. (ISBN 0854047336, 464pp, Price £69.50)
View morePreparation and study of novel biodegradable blends based on gelatinized starch and 1,4-trans-polyisoprene (gutta percha) for food packaging or biomedical applications
View moreProceedings of the sixth seminar on inulin, A Fuchs, S. Schittenhelm, L. Frese (Eds.), Carbohydrate Research Foundation, The Hague, 1997, pp. vii + 162, Price NLG 69-00, ISBN 90-803195-3-8
View moreIdentification of radicals from hyaluronan (hyaluronic acid) and cross-linked derivatives using electron paramagnetic resonance spectroscopy
View moreMethods in carbohydrate chemistry volumes IX and X
View moreTrends in carbohydrate chemistry
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