Default: Carbohydrate Polymers

ISSN: 0144-8617

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Carbohydrate Polymers Q1 Unclaimed

Elsevier Ltd. United Kingdom
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Carbohydrate Polymers is a journal indexed in SJR in Organic Chemistry and Materials Chemistry with an H index of 192. It has an SJR impact factor of 1,514 and it has a best quartile of Q1. It is published in English.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Price

- €

Gold OA

-

Green OA

- €

Non OA

Metrics

Carbohydrate Polymers

1,514

SJR Impact factor

192

H Index

1212

Total Docs (Last Year)

3796

Total Docs (3 years)

59962

Total Refs

28963

Total Cites (3 years)

3758

Citable Docs (3 years)

7,64

Cites/Doc (2 years)

49,47

Ref/Doc


Best articles

A comparison of the rheological behaviour of crude and refined locust bean gum preparations during thermal processing

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A Complete Introduction to Modern NMR Spectroscopy; R.S. Macomber; Wiley, Chichester, 1998, xvii+382 pages, ISBN 0-471-15736-8, £45.00

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A mannofucogalactan, fomitellan A, with mitogenic effect from fruit bodies of Fomitella fraxinea (Imaz.)

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A rheological comparison between the effects of sodium caseinate on potato and maize starch

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a(1-4) Glucan chain disposition in models of a(1-4)(1-6) glucans: comparison with structural data for mammalian glycogen and waxy amylopectin

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Acetylation and methylation of homogalacturonans 2: effect on ion-binding properties and conformations

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Adsorption studies with some chelating ion exchange resins derived from guaran

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Analytical molecular biology - quality and validation

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Antioxidants: in Science, Technology, Medicine and Nutrition; G. Scott; Albion Publishing, Chichester, 1997, 334 pages, ISBN 1-898563-31-4, £70.00

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Ca2+-induced gelation of low-methoxy pectin in the presence of oxidised starch. Part 2. Quantitative analysis of moduli

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Calorimetric analysis of the structural relaxation in partially hydrated amorphous polysaccharides. II. Phenomenological study of physical ageing.

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Carbohydrates from Trichoderma reesei and other micro-organisms; Structures, Biochemistry, Genetics and Applications; M. Claeyssens, W. Nerincks, K. Piens (Eds.); The Royal Society of Chemistry, Cambridge, 1998, xv+351 pages, ISBN 0-85404-713-1 (i£

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Cell-wall polysaccharides from the fruits of Limonia acidissima: isolation, purification and chemical investigation

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Cellulases in the textile industry - an overview

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Chitosan beads with pendant a-cyclodextrin: preparation and inclusion property to nitrophenolates

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Co-gelation of agarose and waxy maize starch

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Comparative studies on molecular chain parameters of chitosans and poly(diallyldimethylammonium chloride): the stiffness B-parameter and the temperature coefficient of intrinsic viscosity

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Comparison of the glycosaminoglycans isolated from the skin and head cartilage of Gould's arrow squid (Nototodarus gouldi)

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Concise Encyclopedia of Polymer Science and Engineering; J.I. Kroschwitz (Ed.); John Wiley & Sons, Chichester, 1998, 1341 pages, ISBN 0-471-31856-6 £63.95

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Consequences of antisense RNA inhibition of starch branching enzyme activity on properties of potato starch

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Depolymerisation of mucilage isolated from ruredzo (Dicerocaryum zanguebarium) by ascorbic acid in the presence of catalysts

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Derivatization of cellulose in homogeneous condition: 1-cellulose propionate

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Dextran structural factors which affect binding to the lectin of Streptococcus cricetus

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Dielectric relaxation in hydroxyethyl cellulose

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