Default: Carbohydrate Polymers

ISSN: 0144-8617

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Carbohydrate Polymers Q1 Unclaimed

Elsevier Ltd. United Kingdom
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Carbohydrate Polymers is a journal indexed in SJR in Organic Chemistry and Materials Chemistry with an H index of 251. It has an SJR impact factor of 1,726 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,726.

Carbohydrate Polymers focuses its scope in these topics and keywords: cellulose, characterization, properties, starch, polysaccharide, chitosan, activity, low, conjugation, composites, ...

Type: Journal

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Languages: English

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Carbohydrate Polymers


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Aims and Scope

cellulose, characterization, properties, starch, polysaccharide, chitosan, activity, low, conjugation, composites, structural, fiber, release, alcohol, chitin, dough, acid, composite, degradation, polysaccharides, scaffolds, sodium,

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Comparative studies on molecular chain parameters of chitosans and poly(diallyldimethylammonium chloride): the stiffness B-parameter and the temperature coefficient of intrinsic viscosity

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Antioxidants: in Science, Technology, Medicine and Nutrition; G. Scott; Albion Publishing, Chichester, 1997, 334 pages, ISBN 1-898563-31-4, £70.00

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Dielectric relaxation in hydroxyethyl cellulose

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Expansion ratio of extrudates prepared from potato starch - soybean protein mixtures

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Phase separation and drop size distributions in "homogeneous" Na-alginate/Na-caseinate mixtures

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Quantitative studies of the binding of wheat germ agglutinin (WGA) to chitin-oligosaccharides and partially N-acetylated chitosans suggest inequivalence of binding sites

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Synthesis of Potential Inhibitors of Carbohydrate Processing Enzymes

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Acetylation and methylation of homogalacturonans 2: effect on ion-binding properties and conformations

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Co-gelation of agarose and waxy maize starch

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Effect of sulfate and citrate salts on derivatization of amylose and amylopectin during hydroxypropylation of corn starch

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Novel N-saturated-fatty-acyl derivatives of chitosan soluble in water and in aqueous acid and alkaline solutions

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Calorimetric analysis of the structural relaxation in partially hydrated amorphous polysaccharides. II. Phenomenological study of physical ageing.

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Cell-wall polysaccharides from the fruits of Limonia acidissima: isolation, purification and chemical investigation

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Physical ageing of wheat flour-based confectionery wafers

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Production of a low ester pectin by de-esterification of high ester citrus pectin

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The Wiley Polymer Networks Group Review Series

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a(1-4) Glucan chain disposition in models of a(1-4)(1-6) glucans: comparison with structural data for mammalian glycogen and waxy amylopectin

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The Maillard Reaction in Foods and Medicine O'Brien, J., Nursten, H.E., Crabbe, M.J.C., Ames, J.M. (Eds.). Cambridge: The Royal Society of Chemistry, 1998. (ISBN 0854047336, 464pp, Price £69.50)

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Preparation and study of novel biodegradable blends based on gelatinized starch and 1,4-trans-polyisoprene (gutta percha) for food packaging or biomedical applications

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Proceedings of the sixth seminar on inulin, A Fuchs, S. Schittenhelm, L. Frese (Eds.), Carbohydrate Research Foundation, The Hague, 1997, pp. vii + 162, Price NLG 69-00, ISBN 90-803195-3-8

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Identification of radicals from hyaluronan (hyaluronic acid) and cross-linked derivatives using electron paramagnetic resonance spectroscopy

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Methods in carbohydrate chemistry volumes IX and X

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Trends in carbohydrate chemistry

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