verified SJR 2,004 · Q1 • database Scopus / SJR & Web of Science indexed

United Kingdom · Elsevier Ltd

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Carbohydrate Polymers

Carbohydrate Polymers is a journal indexed in SJR in Organic Chemistry and Materials Chemistry with an H index of 294. It has an SJR impact factor of 2,004 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 2,004.

Carbohydrate Polymers focuses its scope in these topics and keywords: cellulose, characterization, properties, chitosan, starch, activity, polysaccharide, alcohol, sodium, chitin, ...

ISSN: 0144-8617

Editorial: Elsevier Ltd

Category: Organic Chemistry

Indexation: verifiedScopus / SJR verifiedWeb of Science

Unclaimed profile — some fields may be incomplete.

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SJR Impact Factor trending_up

2,004 Q1

H-index 294

Tasa de Aceptación pie_chart

19% Selectiva

Fuente Acceptance_Rate

Tiempo a publicación hourglass_top

NPD

Campo Sin dato

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Ruta Non-OA NPD

Metrics

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Scopus / SJR Web of Science

SJR Impact

2,004

H-index

294

Docs (year)

1095

Docs 3y

3688

Total refs

77868

Cites 3y

50701

Citable 3y

3682

Cites/Doc 2y

13.58

Ref/Doc

71.11

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Cell-wall polysaccharides from the fruits of Limonia acidissima: isolation, purification and chemical investigation

Yam bean starch: a novel substrate for citric acid production by the protease-negative mutant strain of Aspergillus niger

Dielectric relaxation in hydroxyethyl cellulose

Dextran structural factors which affect binding to the lectin of Streptococcus cricetus

Derivatization of cellulose in homogeneous condition: 1-cellulose propionate

Depolymerisation of mucilage isolated from ruredzo (Dicerocaryum zanguebarium) by ascorbic acid in the presence of catalysts

Consequences of antisense RNA inhibition of starch branching enzyme activity on properties of potato starch

Concise Encyclopedia of Polymer Science and Engineering; J.I. Kroschwitz (Ed.); John Wiley & Sons, Chichester, 1998, 1341 pages, ISBN 0-471-31856-6 ¬£63.95

Comparison of the glycosaminoglycans isolated from the skin and head cartilage of Gould's arrow squid (Nototodarus gouldi)

Comparative studies on molecular chain parameters of chitosans and poly(diallyldimethylammonium chloride): the stiffness B-parameter and the temperature coefficient of intrinsic viscosity

Co-gelation of agarose and waxy maize starch

Chitosan beads with pendant a-cyclodextrin: preparation and inclusion property to nitrophenolates

SHOW MORE ARTICLES

Cellulases in the textile industry - an overview

A comparison of the rheological behaviour of crude and refined locust bean gum preparations during thermal processing

Carbohydrates from Trichoderma reesei and other micro-organisms; Structures, Biochemistry, Genetics and Applications; M. Claeyssens, W. Nerincks, K. Piens (Eds.); The Royal Society of Chemistry, Cambridge, 1998, xv+351 pages, ISBN 0-85404-713-1 (i¬£

Calorimetric analysis of the structural relaxation in partially hydrated amorphous polysaccharides. II. Phenomenological study of physical ageing.

Ca2+-induced gelation of low-methoxy pectin in the presence of oxidised starch. Part 2. Quantitative analysis of moduli

Antioxidants: in Science, Technology, Medicine and Nutrition; G. Scott; Albion Publishing, Chichester, 1997, 334 pages, ISBN 1-898563-31-4, ¬£70.00

Analytical molecular biology - quality and validation

Adsorption studies with some chelating ion exchange resins derived from guaran

Acetylation and methylation of homogalacturonans 2: effect on ion-binding properties and conformations

a(1-4) Glucan chain disposition in models of a(1-4)(1-6) glucans: comparison with structural data for mammalian glycogen and waxy amylopectin

A rheological comparison between the effects of sodium caseinate on potato and maize starch

A mannofucogalactan, fomitellan A, with mitogenic effect from fruit bodies of Fomitella fraxinea (Imaz.)

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