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Cereal Foods World

Cereal Foods World is a journal indexed in SJR in Food Science with an H index of 43. It has a best quartile of Q4. It is published in English.

ISSN: 0146-6283

Publisher: American Association of Cereal Chemists

Category: Food Science

Indexation: verifiedDOAJ verifiedLatindex

open_in_new Portal NPD menu_book Guidelines NPD

schedule CountryOfPapers database fields

SJR Impact Factor trending_up

NPD Q4

H-index 43

Acceptance rate pie_chart

32%

Source Acceptance_Rate

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NPD

Field NPD

Publication cost (APC) payments

NPD Subscription

Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

DOAJ Latindex

SJR Impact

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H-index

Docs (year)

Docs 3y

Total refs

Cites 3y

Citable 3y

Cites/Doc 2y

Ref/Doc

0.0

Immediate OA

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Embargoed OA

NPD

Non OA / Submission

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Best articles by citations

AACCI Centennial Scientific Milestones: Rheology

Whole Grains--Issues and Deliberations from the Whole Grain Task Force

CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Carbohydrates, Grains, and Wheat in Nutrition and Health: An Overview. Part II. Grain Terminology and Nutritional Contributions

Changing with the Times

CFW Supplement - C&E Spring Meeting 2009

Cereals: Is Going Green Good Business

Campden BRI: Fiber - An Innovative Approach to Product Development

C&E Spring Meeting 2009--Whole Grain Global Summit

Bosphorus 2008--Connecting Cereal Science and Industry Where the Continents Meet

Bars with Blueberries Are Bars with Benefits

Baking: The Most Valuable Ingredient

Baby Boomers and the Role of Nutraceutical Ingredients

SHOW MORE ARTICLES

Advancing Grain Science, Advancing AACC International

58th Australian Cereal Chemistry Conference--Outstanding Program Attracted International Speakers, Provided Something for Everyone

AACCI Approved Methods Technical Committee Report: Collaborative Study on a Method for Determining the Gelatinization Temperature of Milled Rice Flour Using the Rapid Visco Analyser

AACCI Approved Methods Technical Committee Report: A New AACCI Approved Method (32-24.01) for Measuring Viscosity of beta-Glucan in Cereal Products Using the Rapid Visco Analyzer

AACC International Votes: 2011 Board Election

AACC International Corporate Member Salute

AACC International Consultant Directory

AACC International Collaborating with Coalition to Ensure Future Workforce of Scientists

AACC International 2008 Board Election

A Review of Food Safety Research in China

A New Approach to the Pearling Test for Grain Hardness

A New AACC International Approved Method for Assessment of a Calibration from a Near Infrared Spectrometer

FAQs

SJR is not available (NPD) for Cereal Foods World in the CountryOfPapers database.

Immediate OA APC is not available (NPD).

The acceptance rate recorded for Cereal Foods World is 32%.

Cereal Foods World

Metrics

Name good journals. Call out predatory ones.

Researcher reviews

Best articles by citations

FAQs

What is the SJR of Cereal Foods World?

What is the APC / publication cost?

What is the acceptance rate?