ISSN: 0146-6283
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Cereal Foods World Q4 Unclaimed
Cereal Foods World is a journal indexed in SJR in Food Science with an H index of 43. It has a best quartile of Q4. It is published in English.
Type: Journal
Type of Copyright:
Languages: English
Open Access Policy:
Type of publications:
Publication frecuency: -
- €
Inmediate OANPD
Embargoed OA- €
Non OAMetrics
-
SJR Impact factor43
H Index0
Total Docs (Last Year)53
Total Docs (3 years)0
Total Refs29
Total Cites (3 years)45
Citable Docs (3 years)0
Cites/Doc (2 years)0.0
Ref/DocOther journals with similar parameters
Future of Food: Journal on Food, Agriculture and Society Q4
Agronomy Mesoamerican Q4
Shipin Kexue/Food Science Q4
Food Protection Trends Q4
Journal of Agricultural and Food Information Q4
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Aims and Scope
Best articles by citations
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View moreA Review of Food Safety Research in China
View morePrepared to Meet the Challenges for the Next 100
View moreBars with Blueberries Are Bars with Benefits
View moreThe Newest Pandora's Box, the "Artificial Exit," as Inspiration for Product Development and Innovation
View moreMethods for Reducing Microbial Contamination of Wheat Flour and Effects on Functionality
View moreSustainability in a New Era
View moreThe 7th European Young Cereal Scientists and Technologists Workshop
View moreProtecting Intellectual Property in Plants and Seeds
View moreThe KSU Department of Grain Science and Industry Celebrates Its Centennial
View moreThird-Party Audits: A Fact of Life in the Food Business
View moreEngineering: Residence Time Distribution II
View moreAdvancing Grain Science, Advancing AACC International
View moreA "Softer" Approach to Improving the Quality of Refrigerated Bakery Products
View moreSurvival of the Fittest: Cereal Companies and Their Adaptation to the Marketplace
View moreGood Food, Bad Food: Where Do Grains Land?
View moreCFW Supplement - C&E Spring Meeting 2009
View moreSustainability, Genetics, and New Technologies
View moreDietary Combinations of Wheat Bran, Flax, and Soy Reduce ACF in Rat Model
View more
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