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verified SJR 0,713 · Q2 • database Scopus / SJR & Web of Science indexed
Chemical Senses
United Kingdom · Oxford University Press
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Chemical Senses

Chemical Senses is a journal indexed in SJR in Physiology and Physiology (medical) with an H index of 117. It has an SJR impact factor of 0,713 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,713.

ISSN: 0379-864X
Editorial: Oxford University Press
Category: Physiology
Indexation: verifiedScopus / SJR verifiedWeb of Science

Unclaimed profile — some fields may be incomplete.

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schedule Datos CoP · solo campos en BD
SJR Impact Factor trending_up
0,713 Q2
H-index 117
Tasa de Aceptación pie_chart
24% Selectiva
Fuente Acceptance_Rate
Tiempo a publicación hourglass_top
NPD
Campo Sin dato
Coste de Publicación (APC) payments
NPD Subscription
Ruta Non-OA NPD

Metrics

Campos Scimago / CoP — sin series inventadas

Scopus / SJR Web of Science

SJR Impact

0,713

H-index

117

Docs (year)

46

Docs 3y

140

Total refs

2834

Cites 3y

362

Citable 3y

137

Cites/Doc 2y

1.86

Ref/Doc

61.61

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Building a Tree of Knowledge: Analysis of Bitter Molecules

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The Sleep-Enhancing Effect of Valerian Inhalation and Sleep-Shortening Effect of Lemon Inhalation

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Dried Bonito Dashi: Taste Qualities Evaluated Using Conditioned Taste Aversion Methods in Wild-Type and T1R1 Knockout Mice

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Double P2X2/P2X3 Purinergic Receptor Knockout Mice Do Not Taste NaCl or the Artificial Sweetener SC45647

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Differential context effects in taste perception

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Consumption of Bitter Alkaloids in Drosophila melanogaster in Multiple-Choice Test Conditions

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Complex Binding Interactions between Multicomponent Mixtures and Odorant Receptors in the Olfactory Organ of the Caribbean Spiny Lobster Panulirus argus

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Comparison of Two Stimulus-delivery Systems for Measurement of Nasal Pungency Thresholds

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Clinical Usefulness of Self-Rated Olfactory Performance - A Data Science-Based Assessment of 6000 Patients

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Chemosensory similarities among oils: does viscosity play a role?

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Chemogenic Subqualities of Mouthfeel

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Changes in odor quality discrimination following recovery from olfactory nerve transection

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"Chemesthesis and the Chemical Senses as Components of a ""Chemofensor Complex"

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Asymmetric Suppression of Components in Binary Aldehyde Mixtures: Behavioral Studies in the Laboratory Rat

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Astringency: A More Stringent Definition

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Amiloride Inhibition on NaCl Responses of the Chorda Tympani Nerve in Two 129 Substrains of Mice, 129P3/J and 129X1/SvJ

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Action potential classifiers: a functional comparison of template matching, principal components analysis and an artificial neural network

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A non-taste cue of sucrose in short-term taste tests in rats

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A NON-PARAMETRIC RANKING METHOD FOR THE STATISTICAL EVALUATION OF SENSORY DATA

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A Metamemory Perspective on Odor Naming and Identification

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A Determinant of Odorant Specificity Is Located at the Extracellular Loop 2-Transmembrane Domain 4 Interface of an Anopheles gambiae Odorant Receptor Subunit

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