ISSN: 0379-864X

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Chemical Senses Q2 Unclaimed

Oxford University Press United Kingdom

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Chemical Senses is a journal indexed in SJR in Physiology and Physiology (medical) with an H index of 109. It has an SJR impact factor of 0,78 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,78.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Behavioral Neuroscience (Q2) Physiology (Q2) Physiology (medical) (Q2) Physiology (medical) (Q2) Sensory Systems (Q2)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

0,78

SJR Impact factor

109

H Index

33

Total Docs (Last Year)

199

Total Docs (3 years)

2411

Total Refs

656

Total Cites (3 years)

195

Citable Docs (3 years)

3.47

Cites/Doc (2 years)

73.06

Ref/Doc

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Aims and Scope

Best articles by citations

The Capacity of Humans to Identify Components in Complex Odor-taste Mixtures

Complex Binding Interactions between Multicomponent Mixtures and Odorant Receptors in the Olfactory Organ of the Caribbean Spiny Lobster Panulirus argus

Electrophysiological and Behavioral Responses of a Parasitic Wasp to Plant Volatiles Induced by Two Leaf Miner Species

"Chemesthesis and the Chemical Senses as Components of a ""Chemofensor Complex"

Changes in odor quality discrimination following recovery from olfactory nerve transection

Inflammatory Obstruction of the Olfactory Clefts and Olfactory Loss in Humans: A New Syndrome?

Sex- and Gonad-Affecting Scent Compounds and 3 Male Pheromones in the Rat

Expression and Purification of Functional Ligand-Binding Domains of T1R3 Taste Receptors

Machine Learning in Human Olfactory Research

The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods

Capsaicin Modifies Responses of Rat Chorda Tympani Nerve Fibers to NaCl

Amiloride Inhibition on NaCl Responses of the Chorda Tympani Nerve in Two 129 Substrains of Mice, 129P3/J and 129X1/SvJ

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A NON-PARAMETRIC RANKING METHOD FOR THE STATISTICAL EVALUATION OF SENSORY DATA

Heightened Avidity for Trisodium Pyrophosphate in Mice Lacking Tas1r3

Dried Bonito Dashi: Taste Qualities Evaluated Using Conditioned Taste Aversion Methods in Wild-Type and T1R1 Knockout Mice

Orbital Response Indicates Nasal Pungency: Analysis of Biomechanical Strain on the Skin

TASTE THRESHOLDS, TASTE SENSITIVITY AND THE EFFECTS OF ADRENALECTOMY IN RATS

Handedness is a determining factor in lateralized olfactory discrimination

Taste-enhancing Effects of Glycine on the Sweetness of Glucose: a Gustatory Aspect of Symbiosis between the Ant, Camponotus japonicus, and the Larvae of the Lycaenid Butterfly, Niphanda fusca

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A non-taste cue of sucrose in short-term taste tests in rats