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verified SJR 0,231 · Q4 • database Scopus / SJR & Web of Science indexed
Chemosensory Perception
United States · Springer New York
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Chemosensory Perception

Chemosensory Perception is a journal indexed in SJR in Cellular and Molecular Neuroscience and Sensory Systems with an H index of 39. It has a price of 2690 €. It has an SJR impact factor of 0,231 and it has a best quartile of Q4. It is published in English. It has an SJR impact factor of 0,231.

ISSN: 1936-5802
Publisher: Springer New York
Category: Cellular and Molecular Neuroscience
Indexation: verifiedScopus / SJR verifiedWeb of Science
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schedule CountryOfPapers database fields
SJR Impact Factor trending_up
0,231 Q4
H-index 39
Acceptance rate pie_chart
35%
Source Acceptance_Rate
Time to publication hourglass_top
NPD
Field NPD
Publication cost (APC) payments
2.690 € Subscription
Non-OA path 0 €

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,231

H-index

39

Docs (year)

0

Docs 3y

30

Total refs

0

Cites 3y

31

Citable 3y

30

Cites/Doc 2y

1.05

Ref/Doc

0.0

Immediate OA

2690 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Chemosensory Properties of Pungent Spices: Their Role in Altering Nutrient Intake

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Women Exposure to Pleasant Ambient Fragrance and Receptivity to a Man's Courtship Request

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Does Fat Alter the Cortical Response to Flavor?

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Delivery of Taste and Aroma Components in Sugar-Free Chewing Gum: Mass Balance Analysis

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Cross-Cultural Administration of an Odor Discrimination Test

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Correction to: Temporal Encoding During Unimodal and Bimodal Odor Processing in the Human Brain

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Considering Chemical Resemblance: a Possible Confounder in Olfactory Identification Tests

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Comparison of Capsaicin and Capsiate's Effects at a Meal

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Comparison Between Sensory and Nephelometric Evaluations of Tannin Fractions Obtained by Ultrafiltration of Red Wines

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Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value

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Combinatory Effects of Texture and Aroma Modification on Taste Perception of Model Gels

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Cognitive Mediation of Hedonic Changes to Odors Following Exposure

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Chemosensory Science in the Context of Cancer Treatment: Implications for Patient Care

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A Brief Review on How Pregnancy and Sex Hormones Interfere with Taste and Food Intake

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Characterization of the Volatile Composition and Variations Between Infant Formulas and Mother's Milk

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Can I Smell Gas (or Is It Lilac)? Olfactory Semantic Deficits in Mild Cognitive Impairment and Alzheimer's Disease

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Beyond Self-report: Brain Imaging at the Threshold of Odor Perception

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Astringency Perception and Heritability Among Young Finnish Twins

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Association Between Olfactory Performance and Affective Symptoms in Children

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An Introduction to this Special Issue: Neuroimaging in the Chemical Senses

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An Introduction to this Special Issue: Animal Models of Human Chemosensory Perception and Behavior

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Adequacy of Control Comparisons in Olfactory Experiments

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A Savory Odorant in Sweet Potato Shochu: 2-Methyl-3-(Methyldithio)-Furan

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A Gas Chromatograph-Pedestal Olfactometer (GC-PO) for the Study of Odor Mixtures

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