ISSN: 1936-5802
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Chemosensory Perception Q4 Unclaimed
Chemosensory Perception is a journal indexed in SJR in Cellular and Molecular Neuroscience and Sensory Systems with an H index of 34. It has a price of 2690 €. It has an SJR impact factor of 0,231 and it has a best quartile of Q4. It is published in English. It has an SJR impact factor of 0,231.
Type: Journal
Type of Copyright:
Languages: English
Open Access Policy: Open Choice
Type of publications:
Publication frecuency: -
2690 €
Inmediate OANPD
Embargoed OA0 €
Non OAMetrics
0,231
SJR Impact factor34
H Index19
Total Docs (Last Year)40
Total Docs (3 years)961
Total Refs45
Total Cites (3 years)40
Citable Docs (3 years)1.26
Cites/Doc (2 years)50.58
Ref/DocOther journals with similar parameters
Journal of Chemical Neuroanatomy Q4
Journal of Cellular Neuroscience and Oxidative Stress Q4
Journal of Signal Transduction Q4
Neuropsychological Trends Q4
Annals of Clinical and Experimental Neurology Q4
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Aims and Scope
Best articles by citations
Ethylmaltol Odor Enhances Salivary Hemodynamic Responses to Sucrose Taste as Detected by Near-Infrared Spectroscopy
View moreEffect of Magnitude Estimation of Pleasantness and Intensity on fMRI Activation to Taste
View moreEditorial Notes
View moreCross-Cultural Administration of an Odor Discrimination Test
View moreDoes Fat Alter the Cortical Response to Flavor?
View morePilot Experiment: the Effect of Added Flavorants on the Taste and Pleasantness of Mixtures of Glycerol and Propylene Glycol
View moreRetronasal Discrimination Between Vapor-Phase Long-Chain, Aliphatic Fatty Acids
View moreRetronasal Habituation: Characterization and Impact on Flavor Perception Using Time-Intensity
View morePerfume Preferences and How They Are Related to Commercial Gender Classifications of Fragrances
View moreEffects of Different Tastants on Parotid Saliva Flow and Composition
View moreRapid Olfactory Adaptation Induced by Perithreshold Odorant Concentrations in Human Observers
View moreSensory Odor Evaluation of Trap Grease and Trap Grease Biodiesel
View moreEmpirical Mode Decomposition-Based Approach for Intertrial Analysis of Olfactory Event-Related Potential Features
View moreTime for Taste - A Review of the Early Cerebral Processing of Gustatory Perception
View moreThe Effect of Short, Daily Oral Exposure on Non-esterified Fatty Acid Sensitivity
View moreEnhancement of Saltiness Perception in Hyperosmotic Solutions
View moreA Gas Chromatograph-Pedestal Olfactometer (GC-PO) for the Study of Odor Mixtures
View moreDyBOBS: A Dynamic Biomimetic Assay for Odorant-Binding to Odor-Binding Protein
View moreCorrection to: Temporal Encoding During Unimodal and Bimodal Odor Processing in the Human Brain
View moreThe Nasal Cycle: Assessment Using MR Imaging
View moreCombinatory Effects of Texture and Aroma Modification on Taste Perception of Model Gels
View moreFood-Related Odors and the Reward Circuit: Functional MRI
View moreUnderstanding Individual Differences in Acquired Flavour Liking in Humans
View moreNoxious Stimuli Sensitivity in Regular Spicy Food Users and Non-Users: Comparison of Visual Analog and General Labeled Magnitude Scaling
View more
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