Default: Clinical Nutrition

ISSN: 0261-5614

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Clinical Nutrition Q1 Unclaimed

Churchill Livingstone United States
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Clinical Nutrition is a journal indexed in SJR in Critical Care and Intensive Care Medicine and Nutrition and Dietetics with an H index of 130. It has an SJR impact factor of 1,737 and it has a best quartile of Q1. It is published in English.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Price

- €

Gold OA

-

Green OA

- €

Non OA

Metrics

Clinical Nutrition

1,737

SJR Impact factor

130

H Index

550

Total Docs (Last Year)

856

Total Docs (3 years)

23677

Total Refs

4514

Total Cites (3 years)

709

Citable Docs (3 years)

6,15

Cites/Doc (2 years)

43,05

Ref/Doc


Best articles

5' flanking sequence and structure of a gene encoding rat 6-phosphofructo-2-kinase/fructose-2,6-bisphosphatase

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A new editor-in-chief

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A new self-propelling nasoenteric feeding tube

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A protein from rat liver confers to glucokinase the property of being antagonistically regulated by fructose 6-phosphate and fructose 1-phosphate

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A randomized double-blind controlled trial: Impact of probiotics on diarrhea in patients treated with pelvic radiation

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Acute IGF-1 deficiency in multiple trauma victims

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Age-dependent metabolic adaptation to starvation-refeeding in rats

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Amino acid flux in isolated perfused rat liver (IPRL): Cell free buffer vs diluted rat blood

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Amino-acids analysis by the study of stable isotope fractionation at the natural abundance

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Apo E polymorphism and responsiveness to changes in dietary fatty acids

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Assessment of lipid peroxidation in humans by breath pentane output measurement

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Association of metabolic syndrome with cognitive function: The role of sex and age

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Audit of nutritional advice given to bone marrow transplant patients in the United Kingdom and Eire

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Audit of nutritional support provided to surgical patients by a nutrition team

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Biochemical stability during parenteral nutrition in children

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Biotin: Metabolism, physiological role, concentrations

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Can home parenteral nutrition be provided by non-specialized centres?: The Dutch experience

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Clinical outcomes of home parenteral nutrition patients using taurolidine as catheter lock: A long-term cohort study

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Clinical tolerance and metabolism of a fat emulsion containing carnitine and gamma-linolenic acid

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Cloning and expression in Escherichia coli of a rat hepatoma cell cDNA coding for 6-phosphofructo-2-kinase/fructose-2,6-bisphosphatase

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Comparative studies on a new concentrated fat emulsion: Intralipid 30% vs. 20%

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Comparative toxicity of oleic acid and linoleic acid on Jurkat cells

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Comparison of abilities of various interpretations of bio-electrical impedance to predict reference method body composition assessment

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Correspondence

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