Default: Clinical Nutrition

ISSN: 0261-5614

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Clinical Nutrition Q1 Unclaimed

Churchill Livingstone United States
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Clinical Nutrition is a journal indexed in SJR in Critical Care and Intensive Care Medicine and Nutrition and Dietetics with an H index of 140. It has an SJR impact factor of 1,915 and it has a best quartile of Q1. It is published in English.

Clinical Nutrition focuses its scope in these topics and keywords: patients, parenteral, risk, nutrition, emulsion, controlled, intestinal, overweight, randomized, consumption, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -


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Clinical Nutrition


SJR Impact factor


H Index


Total Docs (Last Year)


Total Docs (3 years)


Total Refs


Total Cites (3 years)


Citable Docs (3 years)


Cites/Doc (2 years)



Aims and Scope

patients, parenteral, risk, nutrition, emulsion, controlled, intestinal, overweight, randomized, consumption, pregnancy, home, impact, intake, nursing, metabolic, advanced, early, fish, barrier, carcinomaresting,

Best articles

5' flanking sequence and structure of a gene encoding rat 6-phosphofructo-2-kinase/fructose-2,6-bisphosphatase

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A new editor-in-chief

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A new self-propelling nasoenteric feeding tube

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A protein from rat liver confers to glucokinase the property of being antagonistically regulated by fructose 6-phosphate and fructose 1-phosphate

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A randomized double-blind controlled trial: Impact of probiotics on diarrhea in patients treated with pelvic radiation

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Acute IGF-1 deficiency in multiple trauma victims

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Age-dependent metabolic adaptation to starvation-refeeding in rats

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Amino acid flux in isolated perfused rat liver (IPRL): Cell free buffer vs diluted rat blood

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Amino-acids analysis by the study of stable isotope fractionation at the natural abundance

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Apo E polymorphism and responsiveness to changes in dietary fatty acids

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Assessment of lipid peroxidation in humans by breath pentane output measurement

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Association of metabolic syndrome with cognitive function: The role of sex and age

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Audit of nutritional advice given to bone marrow transplant patients in the United Kingdom and Eire

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Audit of nutritional support provided to surgical patients by a nutrition team

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Biochemical stability during parenteral nutrition in children

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Biotin: Metabolism, physiological role, concentrations

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Can home parenteral nutrition be provided by non-specialized centres?: The Dutch experience

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Clinical outcomes of home parenteral nutrition patients using taurolidine as catheter lock: A long-term cohort study

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Clinical tolerance and metabolism of a fat emulsion containing carnitine and gamma-linolenic acid

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Cloning and expression in Escherichia coli of a rat hepatoma cell cDNA coding for 6-phosphofructo-2-kinase/fructose-2,6-bisphosphatase

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Comparative studies on a new concentrated fat emulsion: Intralipid 30% vs. 20%

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Comparative toxicity of oleic acid and linoleic acid on Jurkat cells

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Comparison of abilities of various interpretations of bio-electrical impedance to predict reference method body composition assessment

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