ISSN: 0261-5614

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Clinical Nutrition Q1 Unclaimed

Churchill Livingstone United States

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Clinical Nutrition is a journal indexed in SJR in Critical Care and Intensive Care Medicine and Nutrition and Dietetics with an H index of 140. It has an SJR impact factor of 1,915 and it has a best quartile of Q1. It is published in English.

Clinical Nutrition focuses its scope in these topics and keywords: patients, parenteral, risk, nutrition, emulsion, controlled, intestinal, overweight, randomized, consumption, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Critical Care and Intensive Care Medicine (Q1) Nutrition and Dietetics (Q1)

Price

- €

Gold OA

-

Green OA

- €

Non OA

Metrics

1,915

SJR Impact factor

140

H Index

639

Total Docs (Last Year)

1009

Total Docs (3 years)

28471

Total Refs

6373

Total Cites (3 years)

867

Citable Docs (3 years)

5,74

Cites/Doc (2 years)

44,56

Ref/Doc

Other journals with similar parameters

American Journal of Respiratory and Critical Care Medicine Q1
Intensive Care Medicine Q1
Critical Care Medicine Q1
Clinical Journal of the American Society of Nephrology Q1
Critical Care Q1

Aims and Scope

Best articles

5' flanking sequence and structure of a gene encoding rat 6-phosphofructo-2-kinase/fructose-2,6-bisphosphatase

A new editor-in-chief

A new self-propelling nasoenteric feeding tube

A protein from rat liver confers to glucokinase the property of being antagonistically regulated by fructose 6-phosphate and fructose 1-phosphate

A randomized double-blind controlled trial: Impact of probiotics on diarrhea in patients treated with pelvic radiation

Acute IGF-1 deficiency in multiple trauma victims

Age-dependent metabolic adaptation to starvation-refeeding in rats

Amino acid flux in isolated perfused rat liver (IPRL): Cell free buffer vs diluted rat blood

Amino-acids analysis by the study of stable isotope fractionation at the natural abundance

Apo E polymorphism and responsiveness to changes in dietary fatty acids

Assessment of lipid peroxidation in humans by breath pentane output measurement

Association of metabolic syndrome with cognitive function: The role of sex and age

SHOW MORE ARTICLES

Audit of nutritional advice given to bone marrow transplant patients in the United Kingdom and Eire

Audit of nutritional support provided to surgical patients by a nutrition team

Biochemical stability during parenteral nutrition in children

Biotin: Metabolism, physiological role, concentrations

Can home parenteral nutrition be provided by non-specialized centres?: The Dutch experience

Clinical outcomes of home parenteral nutrition patients using taurolidine as catheter lock: A long-term cohort study

Clinical tolerance and metabolism of a fat emulsion containing carnitine and gamma-linolenic acid

Cloning and expression in Escherichia coli of a rat hepatoma cell cDNA coding for 6-phosphofructo-2-kinase/fructose-2,6-bisphosphatase

Comparative studies on a new concentrated fat emulsion: Intralipid 30% vs. 20%

Comparative toxicity of oleic acid and linoleic acid on Jurkat cells

Comparison of abilities of various interpretations of bio-electrical impedance to predict reference method body composition assessment

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