verified SJR 2,212 · Q1 • database Scopus / SJR & Web of Science indexed

United Kingdom · Churchill Livingstone

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Clinical Nutrition

Clinical Nutrition is a journal indexed in SJR in Critical Care and Intensive Care Medicine and Nutrition and Dietetics with an H index of 183. It has an SJR impact factor of 2,212 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 2,212.

Clinical Nutrition focuses its scope in these topics and keywords: patients, nutrition, parenteral, risk, impact, controlled, intake, intestinal, metabolic, nursing, ...

ISSN: 0261-5614

Editorial: Churchill Livingstone

Category: Critical Care and Intensive Care Medicine

Indexation: verifiedScopus / SJR verifiedWeb of Science

Unclaimed profile — some fields may be incomplete.

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SJR Impact Factor trending_up

2,212 Q1

H-index 183

Tasa de Aceptación pie_chart

21% Selectiva

Fuente Acceptance_Rate

Tiempo a publicación hourglass_top

NPD

Campo Sin dato

Coste de Publicación (APC) payments

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Ruta Non-OA NPD

Metrics

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Scopus / SJR Web of Science

SJR Impact

2,212

H-index

183

Docs (year)

467

Docs 3y

1391

Total refs

19151

Cites 3y

8994

Citable 3y

1163

Cites/Doc 2y

5.86

Ref/Doc

41.01

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Audit of nutritional advice given to bone marrow transplant patients in the United Kingdom and Eire

Whole-body protein parameters in premature infants: A comparison of different 15N tracer substances and different methods

Correspondence

Comparison of abilities of various interpretations of bio-electrical impedance to predict reference method body composition assessment

Comparative toxicity of oleic acid and linoleic acid on Jurkat cells

Comparative studies on a new concentrated fat emulsion: Intralipid 30% vs. 20%

Cloning and expression in Escherichia coli of a rat hepatoma cell cDNA coding for 6-phosphofructo-2-kinase/fructose-2,6-bisphosphatase

Clinical tolerance and metabolism of a fat emulsion containing carnitine and gamma-linolenic acid

Clinical outcomes of home parenteral nutrition patients using taurolidine as catheter lock: A long-term cohort study

Can home parenteral nutrition be provided by non-specialized centres?: The Dutch experience

Biotin: Metabolism, physiological role, concentrations

Biochemical stability during parenteral nutrition in children

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Audit of nutritional support provided to surgical patients by a nutrition team

5' flanking sequence and structure of a gene encoding rat 6-phosphofructo-2-kinase/fructose-2,6-bisphosphatase

Association of metabolic syndrome with cognitive function: The role of sex and age

Assessment of lipid peroxidation in humans by breath pentane output measurement

Apo E polymorphism and responsiveness to changes in dietary fatty acids

Amino-acids analysis by the study of stable isotope fractionation at the natural abundance

Amino acid flux in isolated perfused rat liver (IPRL): Cell free buffer vs diluted rat blood

Age-dependent metabolic adaptation to starvation-refeeding in rats

Acute IGF-1 deficiency in multiple trauma victims

A randomized double-blind controlled trial: Impact of probiotics on diarrhea in patients treated with pelvic radiation

A protein from rat liver confers to glucokinase the property of being antagonistically regulated by fructose 6-phosphate and fructose 1-phosphate

A new self-propelling nasoenteric feeding tube

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