verified SJR 0,728 · Q2 • database Scopus / SJR & Web of Science indexed

United States · Elsevier Inc.

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Enzyme and Microbial Technology

Enzyme and Microbial Technology is a journal indexed in SJR in Biotechnology and Biochemistry with an H index of 167. It has an SJR impact factor of 0,728 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,728.

Enzyme and Microbial Technology focuses its scope in these topics and keywords: characterization, expression, dehydrogenase, staphylococcus, preparation, cells, application, ahydroxysteroid, bacterial, dependent, ...

ISSN: 0141-0229

Editorial: Elsevier Inc.

Category: Biotechnology

Indexation: verifiedScopus / SJR verifiedWeb of Science

Unclaimed profile — some fields may be incomplete.

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SJR Impact Factor trending_up

0,728 Q2

H-index 167

Tasa de Aceptación pie_chart

21% Selectiva

Fuente Acceptance_Rate

Tiempo a publicación hourglass_top

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Campo Sin dato

Coste de Publicación (APC) payments

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Metrics

Campos Scimago / CoP — sin series inventadas

Scopus / SJR Web of Science

SJR Impact

0,728

H-index

167

Docs (year)

125

Docs 3y

406

Total refs

6826

Cites 3y

1806

Citable 3y

406

Cites/Doc 2y

4.24

Ref/Doc

54.61

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Preparation of Yogurt with Lac(-) Lactobacillus bulgaricus

Lipase-catalyzed kinetic resolution of 3-hydroxy esters in organic solvents and supercritical carbon dioxide

Protease-catalyzed synthesis of new hydrophobic dipeptides containing non-proteinogenic amino acids

Productivity enhancement in l-sorbose fermentation using oxygen vector

Reaction heat measurements in the enzymatic hydrolysis reaction of penicillin GK to obtain 6-APA

Starch slurry hydrolysis using a-amylase immobilized on a hollow-fiber reactor

Statistical optimization of enzymatic synthesis of derivatives of trehalose and sucrose

Suspension culture of compact callus aggregate of Rhodiola sachalinensis for improved salidroside production

The evolution of processes for the commerical exploitation of anchorage-dependent animal cells

The preparation and characterization of an immobilized l-glutamic decarboxylase and its application for determination of l-glutamic acid

The role of pH change caused by the addition of water-miscible organic solvents in the destabilization of an enzyme

Stability of the hydroxynitrile lyase from Hevea brasiliensis: a fluorescence and dynamic light scattering study

SHOW MORE ARTICLES

Process for the preparation of l-serine by an enzymatic method

Packed-bed reactor performance with immobilized lactase under thermal inactivation

Optimization of productivity of pullulan by means of multivariable linear regression analysis

Optimization of butylgalactoside synthesis by beta-galactosidase from Aspergillus oryzae

Optimization and kinetic analysis of cholesterol oxidase production by Rhodococcus equi no. 23 in submerged cultures

n-Propanol conversion to propionic acid by Gluconobacter oxydans

n-carbamoyl-d-p-hydroxyphenylglycine production using immobilized d-hydantoinase from recombinant E. coli

Medium optimization for nuclease P1 production by Penicillium citrinum in solid-state fermentation using polyurethane foam as inert carrier

Mathematical modeling of survival and weight loss of Baker's yeast during drying

Magnesium-limited growth of Saccharomyces cerevisiae

Lipase-mediated hydrolysis and esterification

Lipase-catalyzed synthesis of peptides containing d-amino acid

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