ISSN: 0278-6915

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Food and Chemical Toxicology Q1 Unclaimed

Elsevier Ltd United Kingdom

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Food and Chemical Toxicology is a journal indexed in SJR in Medicine (miscellaneous) and Food Science with an H index of 203. It has an SJR impact factor of 0,78 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,78.

Food and Chemical Toxicology focuses its scope in these topics and keywords: cells, toxicity, oxidative, postnatal, effect, blood, induced, skin, exposure, modulate, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Food Science (Q1) Medicine (miscellaneous) (Q2) Toxicology (Q2)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

0,78

SJR Impact factor

203

H Index

605

Total Docs (Last Year)

2077

Total Docs (3 years)

34061

Total Refs

9304

Total Cites (3 years)

2054

Citable Docs (3 years)

4.28

Cites/Doc (2 years)

56.3

Ref/Doc

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Aims and Scope

Best articles by citations

Studies on the Potential for Genotoxic Carcinogenicity of Fragrances and Other Chemicals

Evaluation of a novel assay of potential toxicity/neurotoxicity of carpet emissions (VOCs) in mice

Developmental toxicity of carbendazim: comparison of no-observed-adverse-effect level and benchmark dose approach

Assessment of the Carcinogenic Potential of Polyglycerol Polyricinoleate (PGPR) in Rats and Mice

Assessment of the Developmental Toxicity and Placental Transfer of 1,2-Diethylbenzene in Rats

Absence of effect of caffeine on the thyroid in the syrian golden hamster: Results of a 90-day study

13-Week drinking water toxicity study of hydrogen peroxide with 6-week recovery period in catalase-deficient mice

13-Week inhalation toxicity study of menthol cigarette smoke

Thresholds in contact sensitization: Immunologic mechanisms and experimental evidence in humans - an overview

Induction of oxidative DNA damage and early lesions in rat gastro-intestinal epithelium in relation to prostaglandin H synthase-mediated metabolism of butylated hydroxyanisole

Formulation effect on the dermal bioavailability of isothiazolone biocide

Subchronic(90-day)ToxicityStudyinRatsFed gumKondagogu(Cochlospermumgossypium)

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Effects of butylated hydroxyanisole and butylated hydroxytoluene on DNA adduct formation and arylamines N-acetyltransferase activity in PC-3 cells (human prostate tumor) in vitro

Contribution of Caffeine and Flavanols in the Induction of Hepatic Phase II Activities by Green Tea

Consequences of Aroclor¬Æ 1254 ingestion on the menstrual cycle of rhesus (Macaca mulatta) monkeys

Carcinogenicity study of beta-cyclodextrin in F344 rats

Anti-genotoxicity and Glutathione S-transferase Activity in Mice Pretreated with Caffeinated and Decaffeinated Coffee

Influence of carcinogen binding by lactic acid-producing bacteria on tissue distribution and in vivo mutagenicity of dietary carcinogens

Lack of carcinogenicity of thiamphenicol in F344 rats

Effects of crude garlic extract on mouse chromosomes in vivo

Immunoaffinity column as clean-up tool for determination of trace amounts of microcystins in tap water

Gold: an allergen of growing significance

Heterocyclic aromatic amine content in pre-processed meat cuts produced in Canada

The relative toxicity of compounds in mainstream cigarette smoke condensate