verified COP 4,3 · Q1 • database Scopus / SJR & Web of Science indexed

United Kingdom · Elsevier Ltd

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Food and Chemical Toxicology

Food and Chemical Toxicology is a journal indexed in SJR in Medicine (miscellaneous) and Food Science with an H index of 215. It has a COP Index of 4,3 (best band Q1). It is published in English. It has a COP Index of 4,3.

Food and Chemical Toxicology focuses its scope in these topics and keywords: toxicity, cells, blood, effect, induced, exposure, oxidative, postnatal, skin, modulate, ...

ISSN: 0278-6915

Publisher: Elsevier Ltd

Category: Medicine (miscellaneous)

Indexation: verifiedScopus / SJR verifiedWeb of Science

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COP Index trending_up

4,3 Q1

26 of 115 journals in Toxicology

H-index · SJR 215 · 0,801

Acceptance rate pie_chart

20% Selective

Source Acceptance_Rate

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NPD

Field NPD

Publication cost (APC) payments

NPD Subscription

Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

COP Index

4,3

SJR Impact

0,801

H-index

215

Docs (year)

761

Docs 3y

1929

Total refs

37189

Cites 3y

8323

Citable 3y

1908

Cites/Doc 2y

4.15

Ref/Doc

48.87

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Methyl Bromide: 1-Year Dietary Study in Dogs

Gold: an allergen of growing significance

Heterocyclic aromatic amine content in pre-processed meat cuts produced in Canada

Immunoaffinity column as clean-up tool for determination of trace amounts of microcystins in tap water

In vitro dermal absorption of flame retardant chemicals

Induction of hepatic and renal P4502E1 of neonatal rats exposed translactationally to ethanol

Induction of oxidative DNA damage and early lesions in rat gastro-intestinal epithelium in relation to prostaglandin H synthase-mediated metabolism of butylated hydroxyanisole

Influence of carcinogen binding by lactic acid-producing bacteria on tissue distribution and in vivo mutagenicity of dietary carcinogens

Lack of carcinogenicity of thiamphenicol in F344 rats

Formulation effect on the dermal bioavailability of isothiazolone biocide

Oral Toxicity and Carcinogenicity Studies of Sucrose Acetate Isobutyrate (SAIB) in the Fischer 344 Rat and B6C3F1 Mouse

Percutaneous penetration of octyl salicylate from representative sunscreen formulations through human skin in vitro

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Perspectives on alternatives to the eye irritation test: industry, public interest, government

Studies on the Potential for Genotoxic Carcinogenicity of Fragrances and Other Chemicals

Subchronic(90-day)ToxicityStudyinRatsFed gumKondagogu(Cochlospermumgossypium)

The relative toxicity of compounds in mainstream cigarette smoke condensate

Thresholds in contact sensitization: Immunologic mechanisms and experimental evidence in humans - an overview

Toxicological evaluation of New Zealand deer velvet powder. Part I: acute and subchronic oral toxicity studies in rats

Contribution of phenols, quinones and reactive oxygen species to the mutagenicity of white grape juice in the ames test

13-Week inhalation toxicity study of menthol cigarette smoke

Absence of effect of caffeine on the thyroid in the syrian golden hamster: Results of a 90-day study

Anti-genotoxicity and Glutathione S-transferase Activity in Mice Pretreated with Caffeinated and Decaffeinated Coffee

Assessment of the Carcinogenic Potential of Polyglycerol Polyricinoleate (PGPR) in Rats and Mice

Assessment of the Developmental Toxicity and Placental Transfer of 1,2-Diethylbenzene in Rats

FAQs

Food and Chemical Toxicology has a COP Index of 4,3 (Q1), ranked 26 of 115 in Toxicology. SJR: 0,801.

Immediate OA APC is not available (NPD).

The acceptance rate recorded for Food and Chemical Toxicology is 20%.

Food and Chemical Toxicology

Metrics

Name good journals. Call out predatory ones.

Researcher reviews

Best articles by citations

FAQs

What is the COP Index of Food and Chemical Toxicology?

What is the APC / publication cost?

What is the acceptance rate?