Default: Food and Chemical Toxicology

ISSN: 0278-6915

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Food and Chemical Toxicology Q1 Unclaimed

Elsevier Ltd United Kingdom
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Food and Chemical Toxicology is a journal indexed in SJR in Medicine (miscellaneous) and Food Science with an H index of 203. It has an SJR impact factor of 0,78 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,78.

Food and Chemical Toxicology focuses its scope in these topics and keywords: cells, toxicity, oxidative, postnatal, effect, blood, induced, skin, exposure, modulate, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

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Food and Chemical Toxicology


SJR Impact factor


H Index


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Total Cites (3 years)


Citable Docs (3 years)


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Aims and Scope

cells, toxicity, oxidative, postnatal, effect, blood, induced, skin, exposure, modulate, model, microbiota, shortchain, preweaning, rats, risk, safety, human, honey, assessment, bioactive, cancer, cerebral, effects, exposed, expression, extract, fatty, genotype, green, gut,

Best articles by citations

Studies on the Potential for Genotoxic Carcinogenicity of Fragrances and Other Chemicals

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Evaluation of a novel assay of potential toxicity/neurotoxicity of carpet emissions (VOCs) in mice

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Developmental toxicity of carbendazim: comparison of no-observed-adverse-effect level and benchmark dose approach

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Assessment of the Carcinogenic Potential of Polyglycerol Polyricinoleate (PGPR) in Rats and Mice

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Assessment of the Developmental Toxicity and Placental Transfer of 1,2-Diethylbenzene in Rats

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Absence of effect of caffeine on the thyroid in the syrian golden hamster: Results of a 90-day study

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13-Week drinking water toxicity study of hydrogen peroxide with 6-week recovery period in catalase-deficient mice

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13-Week inhalation toxicity study of menthol cigarette smoke

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Thresholds in contact sensitization: Immunologic mechanisms and experimental evidence in humans - an overview

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Induction of oxidative DNA damage and early lesions in rat gastro-intestinal epithelium in relation to prostaglandin H synthase-mediated metabolism of butylated hydroxyanisole

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Formulation effect on the dermal bioavailability of isothiazolone biocide

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Subchronic(90-day)ToxicityStudyinRatsFed gumKondagogu(Cochlospermumgossypium)

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Effects of butylated hydroxyanisole and butylated hydroxytoluene on DNA adduct formation and arylamines N-acetyltransferase activity in PC-3 cells (human prostate tumor) in vitro

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Contribution of Caffeine and Flavanols in the Induction of Hepatic Phase II Activities by Green Tea

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Consequences of Aroclor® 1254 ingestion on the menstrual cycle of rhesus (Macaca mulatta) monkeys

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Carcinogenicity study of beta-cyclodextrin in F344 rats

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Anti-genotoxicity and Glutathione S-transferase Activity in Mice Pretreated with Caffeinated and Decaffeinated Coffee

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Influence of carcinogen binding by lactic acid-producing bacteria on tissue distribution and in vivo mutagenicity of dietary carcinogens

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Lack of carcinogenicity of thiamphenicol in F344 rats

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Effects of crude garlic extract on mouse chromosomes in vivo

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Immunoaffinity column as clean-up tool for determination of trace amounts of microcystins in tap water

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Gold: an allergen of growing significance

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Heterocyclic aromatic amine content in pre-processed meat cuts produced in Canada

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The relative toxicity of compounds in mainstream cigarette smoke condensate

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