Default: Food and Chemical Toxicology

ISSN: 0278-6915

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Food and Chemical Toxicology Q1 Unclaimed

Elsevier Ltd. United Kingdom
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Food and Chemical Toxicology is a journal indexed in SJR in Medicine (miscellaneous) and Food Science with an H index of 172. It has an SJR impact factor of 0,951 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,951.

Food and Chemical Toxicology focuses its scope in these topics and keywords: cells, toxicity, oxidative, postnatal, effect, blood, induced, skin, exposure, modulate, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Price

- €

Gold OA

-

Green OA

- €

Non OA

Metrics

Food and Chemical Toxicology

0,951

SJR Impact factor

172

H Index

770

Total Docs (Last Year)

2060

Total Docs (3 years)

43269

Total Refs

9232

Total Cites (3 years)

2028

Citable Docs (3 years)

4,40

Cites/Doc (2 years)

56,19

Ref/Doc

Aims and Scope


cells, toxicity, oxidative, postnatal, effect, blood, induced, skin, exposure, modulate, model, microbiota, shortchain, preweaning, rats, risk, safety, human, honey, assessment, bioactive, cancer, cerebral, effects, exposed, expression, extract, fatty, genotype, green, gut,


Best articles

13-Week drinking water toxicity study of hydrogen peroxide with 6-week recovery period in catalase-deficient mice

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13-Week inhalation toxicity study of menthol cigarette smoke

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Absence of effect of caffeine on the thyroid in the syrian golden hamster: Results of a 90-day study

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Anti-genotoxicity and Glutathione S-transferase Activity in Mice Pretreated with Caffeinated and Decaffeinated Coffee

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Assessment of the Carcinogenic Potential of Polyglycerol Polyricinoleate (PGPR) in Rats and Mice

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Assessment of the Developmental Toxicity and Placental Transfer of 1,2-Diethylbenzene in Rats

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Carcinogenicity study of beta-cyclodextrin in F344 rats

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Consequences of Aroclor® 1254 ingestion on the menstrual cycle of rhesus (Macaca mulatta) monkeys

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Contribution of Caffeine and Flavanols in the Induction of Hepatic Phase II Activities by Green Tea

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Contribution of phenols, quinones and reactive oxygen species to the mutagenicity of white grape juice in the ames test

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Developmental toxicity of carbendazim: comparison of no-observed-adverse-effect level and benchmark dose approach

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Distribution and Excretion of Radiolabelled tert-Butylhydroquinone in Fischer 344 Rats

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Effect of cassava on motor co-ordination and neurotransmitter level in the albino frat

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Effects of butylated hydroxyanisole and butylated hydroxytoluene on DNA adduct formation and arylamines N-acetyltransferase activity in PC-3 cells (human prostate tumor) in vitro

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Effects of crude garlic extract on mouse chromosomes in vivo

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Erratum to Monograph "Valencene" [Food and Chemical Toxicology 38 Supplement 3 (2000) S235-S236]

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Evaluation of a novel assay of potential toxicity/neurotoxicity of carpet emissions (VOCs) in mice

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Formulation effect on the dermal bioavailability of isothiazolone biocide

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Gold: an allergen of growing significance

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Heterocyclic aromatic amine content in pre-processed meat cuts produced in Canada

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Immunoaffinity column as clean-up tool for determination of trace amounts of microcystins in tap water

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In vitro dermal absorption of flame retardant chemicals

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Induction of hepatic and renal P4502E1 of neonatal rats exposed translactationally to ethanol

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Induction of oxidative DNA damage and early lesions in rat gastro-intestinal epithelium in relation to prostaglandin H synthase-mediated metabolism of butylated hydroxyanisole

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