ISSN: 0278-6915

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Food and Chemical Toxicology Q1 Unclaimed

Elsevier Ltd. United Kingdom

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Food and Chemical Toxicology is a journal indexed in SJR in Medicine (miscellaneous) and Food Science with an H index of 172. It has an SJR impact factor of 0,951 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,951.

Food and Chemical Toxicology focuses its scope in these topics and keywords: cells, toxicity, oxidative, postnatal, effect, blood, induced, skin, exposure, modulate, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Food Science (Q1) Toxicology (Q1) Medicine (miscellaneous) (Q2)

Price

- €

Gold OA

-

Green OA

- €

Non OA

Metrics

0,951

SJR Impact factor

172

H Index

770

Total Docs (Last Year)

2060

Total Docs (3 years)

43269

Total Refs

9232

Total Cites (3 years)

2028

Citable Docs (3 years)

4,40

Cites/Doc (2 years)

56,19

Ref/Doc

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Annual Review of Pathology: Mechanisms of Disease Q1
NCHS data brief Q1
Molecular Systems Biology Q1
Journal of Experimental Medicine Q1

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Aims and Scope

Best articles

13-Week drinking water toxicity study of hydrogen peroxide with 6-week recovery period in catalase-deficient mice

13-Week inhalation toxicity study of menthol cigarette smoke

Absence of effect of caffeine on the thyroid in the syrian golden hamster: Results of a 90-day study

Anti-genotoxicity and Glutathione S-transferase Activity in Mice Pretreated with Caffeinated and Decaffeinated Coffee

Assessment of the Carcinogenic Potential of Polyglycerol Polyricinoleate (PGPR) in Rats and Mice

Assessment of the Developmental Toxicity and Placental Transfer of 1,2-Diethylbenzene in Rats

Carcinogenicity study of beta-cyclodextrin in F344 rats

Consequences of Aroclor¬Æ 1254 ingestion on the menstrual cycle of rhesus (Macaca mulatta) monkeys

Contribution of Caffeine and Flavanols in the Induction of Hepatic Phase II Activities by Green Tea

Contribution of phenols, quinones and reactive oxygen species to the mutagenicity of white grape juice in the ames test

Developmental toxicity of carbendazim: comparison of no-observed-adverse-effect level and benchmark dose approach

Distribution and Excretion of Radiolabelled tert-Butylhydroquinone in Fischer 344 Rats

SHOW MORE ARTICLES

Effect of cassava on motor co-ordination and neurotransmitter level in the albino frat

Effects of butylated hydroxyanisole and butylated hydroxytoluene on DNA adduct formation and arylamines N-acetyltransferase activity in PC-3 cells (human prostate tumor) in vitro

Effects of crude garlic extract on mouse chromosomes in vivo

Erratum to Monograph "Valencene" [Food and Chemical Toxicology 38 Supplement 3 (2000) S235-S236]

Evaluation of a novel assay of potential toxicity/neurotoxicity of carpet emissions (VOCs) in mice

Formulation effect on the dermal bioavailability of isothiazolone biocide

Gold: an allergen of growing significance

Heterocyclic aromatic amine content in pre-processed meat cuts produced in Canada

Immunoaffinity column as clean-up tool for determination of trace amounts of microcystins in tap water

In vitro dermal absorption of flame retardant chemicals

Induction of hepatic and renal P4502E1 of neonatal rats exposed translactationally to ethanol

Induction of oxidative DNA damage and early lesions in rat gastro-intestinal epithelium in relation to prostaglandin H synthase-mediated metabolism of butylated hydroxyanisole

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