ISSN: 2308-4057

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Foods and Raw Materials Q3 Unclaimed

Kemerovo State University Russian Federation

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Foods and Raw Materials is a journal indexed in SJR in Food Science with an H index of 18. It is an CC BY Journal with a Double blind peer review review system The scope of the journal is focused on technology, food production, biotechnology, food hygiene, chemistry and ecology. It has an SJR impact factor of 0,295 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,295.

Type: Journal

Type of Copyright: CC BY

Languages: English

Open Access Policy: Open Access

Type of publications:

Publication frecuency: -

Categories: Food Science (Q3)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

0,295

SJR Impact factor

18

H Index

35

Total Docs (Last Year)

120

Total Docs (3 years)

2292

Total Refs

236

Total Cites (3 years)

120

Citable Docs (3 years)

2.12

Cites/Doc (2 years)

65.49

Ref/Doc

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Aims and Scope

Technology Food production Biotechnology Food hygiene Chemistry and ecology