Default: Genes and Nutrition

ISSN: 1555-8932

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Genes and Nutrition Q2 Unclaimed

BioMed Central Ltd. United Kingdom
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Genes and Nutrition is a journal indexed in SJR in Genetics and Endocrinology, Diabetes and Metabolism with an H index of 61. It is an CC BY Journal with a Single blind Peer Review review system, and It has a price of 1507 €. The scope of the journal is focused on genomics, nutrition, genetic susceptibility, gene-diet interaction, genetics. It has an SJR impact factor of 0,783 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,783.

Genes and Nutrition focuses its scope in these topics and keywords: diet, cancer, risk, incidence, selenoprotein, susceptibility, life, kda, malmö, metabolismvitamin, ...

Type: Journal

Type of Copyright: CC BY

Languages: English

Open Access Policy: Open Access

Type of publications:

Publication frecuency: -

Price

1507 €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

Genes and Nutrition

0,783

SJR Impact factor

61

H Index

16

Total Docs (Last Year)

73

Total Docs (3 years)

908

Total Refs

297

Total Cites (3 years)

72

Citable Docs (3 years)

3.28

Cites/Doc (2 years)

56.75

Ref/Doc

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Aims and Scope


diet, cancer, risk, incidence, selenoprotein, susceptibility, life, kda, malmö, metabolismvitamin, polymorphisms, quality, role, aging, scores, tocopherolsgenetic, tocotrienols, underestimated, brain, canceracetaldehyde, cardiovascular, cohortdietary, colorectal, depending, development, diabeteszinc, altered, dyslipidemia, ethanol, factor, genes, genetic, genetics, genomics, nutrition, genetic susceptibility, gene-diet interaction, genetics



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Measurement of dietary exposure: a challenging problem which may be overcome thanks to metabolomics?

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Association of genetic variants with response to iron supplements in pregnancy

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Conjugated linoleic acid down-regulates expression of resistin and adiponectin in fully differentiated 3T3-F442A cells

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Diet-derived microRNAs: unicorn or silver bullet?

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Overview of genes, diet and cancer

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We are what we eat? Some thoughts on the governance of nutrigenomics and personalised nutrition

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Metabolic programming during pregnancy: epidemiological studies in humans

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Metabolic programming in pregnancy: studies in animal models

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Bioavailability of antioxidant vitamins. Relation between the modality of intake and plasma markers of oxidative stress

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Change in platelet endothelial cell adhesion molecule-1 immunoreactivity in the dentate gyrus in gerbils fed a folate-deficient diet

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The challenges for molecular nutrition research 3: comparative nutrigenomics research as a basis for entering the systems level

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Effect of ID ACE gene polymorphism on dietary composition and obesity-related anthropometric parameters in the Czech adult population

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Single-nucleotide polymorphisms in one-carbon metabolism genes, Mediterranean diet and breast cancer risk: a case-control study in the Greek-Cypriot female population

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Uncoupling gene-diet interactions in inflammatory bowel disease (IBD)

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Yeast as a model to investigate the mitochondrial role in adaptation to dietary fat and calorie surplus

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The effect of trans-10,cis-12 conjugated linoleic acid on lipogenesis is tissue dependent in hamsters

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Modulation of endothelial cell proliferation and capillary network formation by the ox-LDL component: 1-palmitoyl-2-archidonoyl-sn-glycero-3-phosphocholine (ox-PAPC)

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Effects of strain and age on hepatic gene expression profiles in murine models of HFE-associated hereditary hemochromatosis

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The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view

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The NuGO proof of principle study package: a collaborative research effort of the European Nutrigenomics Organisation

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