Genes and Nutrition Q2 Unclaimed
Genes and Nutrition is a journal indexed in SJR in Genetics and Endocrinology, Diabetes and Metabolism with an H index of 61. It is an CC BY Journal with a Single blind Peer Review review system, and It has a price of 1507 €. The scope of the journal is focused on genomics, nutrition, genetic susceptibility, gene-diet interaction, genetics. It has an SJR impact factor of 0,783 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,783.
Genes and Nutrition focuses its scope in these topics and keywords: diet, cancer, risk, incidence, selenoprotein, susceptibility, life, kda, malmö, metabolismvitamin, ...
Type: Journal
Type of Copyright: CC BY
Languages: English
Open Access Policy: Open Access
Type of publications:
Publication frecuency: -
1507 €
Inmediate OANPD
Embargoed OA- €
Non OAMetrics
0,783
SJR Impact factor61
H Index16
Total Docs (Last Year)73
Total Docs (3 years)908
Total Refs297
Total Cites (3 years)72
Citable Docs (3 years)3.28
Cites/Doc (2 years)56.75
Ref/DocOther journals with similar parameters
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Aims and Scope
Best articles by citations
Measurement of dietary exposure: a challenging problem which may be overcome thanks to metabolomics?
View moreAssociation of genetic variants with response to iron supplements in pregnancy
View moreConjugated linoleic acid down-regulates expression of resistin and adiponectin in fully differentiated 3T3-F442A cells
View moreDiet-derived microRNAs: unicorn or silver bullet?
View moreOverview of genes, diet and cancer
View moreWe are what we eat? Some thoughts on the governance of nutrigenomics and personalised nutrition
View moreMetabolic programming during pregnancy: epidemiological studies in humans
View moreMetabolic programming in pregnancy: studies in animal models
View moreBioavailability of antioxidant vitamins. Relation between the modality of intake and plasma markers of oxidative stress
View moreChange in platelet endothelial cell adhesion molecule-1 immunoreactivity in the dentate gyrus in gerbils fed a folate-deficient diet
View moreThe challenges for molecular nutrition research 3: comparative nutrigenomics research as a basis for entering the systems level
View moreEffect of ID ACE gene polymorphism on dietary composition and obesity-related anthropometric parameters in the Czech adult population
View moreSingle-nucleotide polymorphisms in one-carbon metabolism genes, Mediterranean diet and breast cancer risk: a case-control study in the Greek-Cypriot female population
View moreNutritional quality of human milk from Mediterranean lactating women: a preliminary approach towards personalised nutrition
View moreUncoupling gene-diet interactions in inflammatory bowel disease (IBD)
View moreYeast as a model to investigate the mitochondrial role in adaptation to dietary fat and calorie surplus
View moreThe effect of trans-10,cis-12 conjugated linoleic acid on lipogenesis is tissue dependent in hamsters
View moreModulation of endothelial cell proliferation and capillary network formation by the ox-LDL component: 1-palmitoyl-2-archidonoyl-sn-glycero-3-phosphocholine (ox-PAPC)
View moreEffects of strain and age on hepatic gene expression profiles in murine models of HFE-associated hereditary hemochromatosis
View moreThe application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view
View moreThe NuGO proof of principle study package: a collaborative research effort of the European Nutrigenomics Organisation
View moreIn silico identification of red wine catechin binding sites on human and rat serotransferrins
View moreBiobanks as basis for personalised nutrition? Mapping the ethical issues
View moreA mixture of the aqueous extract of Garcinia cambogia, soy peptide and l-carnitine reduces the accumulation of visceral fat mass in rats rendered obese by a high fat diet
View more
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