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verified SJR 0,391 · Q2 • database Scopus / SJR & Web of Science indexed
Hortscience
United States · American Society for Horticu...
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Hortscience

Hortscience is a journal indexed in SJR in Horticulture with an H index of 109. It has an SJR impact factor of 0,391 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,391.

ISSN: 0018-5345
Publisher: American Society for Horticultural Science
Category: Horticulture
Indexation: verifiedScopus / SJR verifiedWeb of Science
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schedule CountryOfPapers database fields
SJR Impact Factor trending_up
0,391 Q2
H-index 109
Acceptance rate pie_chart
25% Selective
Source Acceptance_Rate
Time to publication hourglass_top
NPD
Field NPD
Publication cost (APC) payments
NPD Subscription
Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,391

H-index

109

Docs (year)

267

Docs 3y

744

Total refs

9974

Cites 3y

1205

Citable 3y

730

Cites/Doc 2y

1.55

Ref/Doc

37.36

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Clone and Growth Season Effects on Seven Carbohydrate-related Components and Their Correlation in Sweetpotato

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Yield Mapping and GIS for Root Crops

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Drip Irrigation and Stand Establishment Affect Yield and Quality of Cantaloupe

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Distribution of Seasonally Expressed Storage Proteins in Different-aged Shoots and Roots of `Loring' Peach

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Detection and Mapping of RAPD Markers Associated with QTL Affecting Seed Size and Shape in Common Bean

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Designing and Evaluating Survey Instruments for Research in Human Issues in Horticulture

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Damage Control: Handling CDC and the Media When Your Product is Attacked

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Cut Flowers Being Sold as Impulse Items: A Look at Factors Affecting Impulse Product Merchandising

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Current Practices in the Evaluation of Teaching in Horticulture

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Coordinating Sustainable Landscapes for a Low-income Community

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Conducting Quality Survey Research in Horticulture

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Comparative Mapping of Three Bacterial, Three Fungal, and One Virus Disease-resistance Genes in Common Bean

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Coconut Coir Medium for Tomato Transplant Production

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A Case Study of Salmonellosis Linked to the Consumption of Fresh-market Tomatoes and the Development of a HACCP Program

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Chemicals, Timing, and Environmental Factors Involved in Thinner Efficacy

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Changes in Non-structural Carbohydrates in Tulip Bulb Scales during Cold Treatment and Greenhouse Forcing

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Changes in Membrane Fatty Acids in Cold-acclimated Turfgrass

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Case Studies in Food-borne Illnesses from Fresh Produce

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Canopy Manipulation to Enhance Early Season Cropping of `Arkin' Carambola in South Florida

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Brushing and Temperature Control Transplant Growth of Float-irrigated Bell and Jalapeno Pepper

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Blossom Thinning in Pome and Stone Fruit

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Application of Photoperiodic Manipulation in Vegetative Specialty Floral Crop Propagation and Flowering

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Apoplastic pH and Mineral Composition during Ripening of Tomato Pericarp

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A Study on the Recovery Following Freeze-Thaw Injury in Onion and Chrysanthemum

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