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verified SJR 0,26 · Q3 • database Scopus / SJR & DOAJ indexed
International Journal of Food Studies
Austria · ISEKI Food Association
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International Journal of Food Studies

International Journal of Food Studies is a journal indexed in SJR in Food Science with an H index of 20. It is an CC BY Journal with a Single blind Peer Review review system, and It has a price of 400 €. The scope of the journal is focused on food studies, education, industry, food. It has an SJR impact factor of 0,26 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,26.

Publisher: ISEKI Food Association
Category: Food Science
Indexation: verifiedScopus / SJR verifiedDOAJ
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schedule CountryOfPapers database fields
SJR Impact Factor trending_up
0,26 Q3
H-index 20
Acceptance rate pie_chart
46%
Source Acceptance_Rate
Time to publication hourglass_top
24 weeks
Field Average_time_publication_weeks
Publication cost (APC) payments
400 € Open Access
Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR DOAJ

SJR Impact

0,26

H-index

20

Docs (year)

15

Docs 3y

69

Total refs

553

Cites 3y

85

Citable 3y

69

Cites/Doc 2y

1.31

Ref/Doc

36.87

Immediate OA

400 €

Embargoed OA

NPD

Non OA / Submission

- €

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FAQs

What is the SJR of International Journal of Food Studies?

International Journal of Food Studies has an SJR of 0,26 (best quartile Q3) in the CountryOfPapers database.

What is the APC / publication cost?

Immediate OA APC is 400 EUR.

What is the acceptance rate?

The acceptance rate recorded for International Journal of Food Studies is 46%.