verified
SJR 0,126 · Q4
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Scopus / SJR indexed
Iran · National Nutrition and Food...
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Q4 — Food Science
Iranian Journal of Nutrition Sciences and Food Technology
Iranian Journal of Nutrition Sciences and Food Technology is a journal indexed in SJR in Food Science and Endocrinology, Diabetes and Metabolism with an H index of 6. It has an SJR impact factor of 0,126 and it has a best quartile of Q4. It has an SJR impact factor of 0,126.
ISSN: 1735-7756
Publisher: National Nutrition and Food Technology Research Institute
Category: Food Science
Indexation:
verifiedScopus / SJR
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schedule
CountryOfPapers database fields
SJR Impact Factor
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0,126
Q4
H-index
6
Acceptance rate
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74%
Source
Acceptance_Rate
Time to publication
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NPD
Field
NPD
Publication cost (APC)
payments
NPD
Non-OA path
NPD
Metrics
Scimago and CountryOfPapers database fields
Scopus / SJR
SJR Impact
0,126
H-index
6
Docs (year)
37
Docs 3y
132
Total refs
1365
Cites 3y
35
Citable 3y
131
Cites/Doc 2y
0.22
Ref/Doc
36.89
Immediate OA
—
Embargoed OA
NPD
Non OA / Submission
—
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