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verified SJR 0,229 · Q3 • database Scopus / SJR & Web of Science & DOAJ indexed
Italian Journal of Food Science
Singapore · Codon Publications
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Italian Journal of Food Science

Italian Journal of Food Science is a journal indexed in SJR in Food Science with an H index of 43. It is an CC BY-NC-ND Journal with a Single blind Peer Review review system, and It has a price of 350 €. The scope of the journal is focused on food, beverage, microbiology, packaging. It has an SJR impact factor of 0,229 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,229.

ISSN: 1120-1770
Publisher: Codon Publications
Category: Food Science
Indexation: verifiedScopus / SJR verifiedWeb of Science verifiedDOAJ
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schedule CountryOfPapers database fields
SJR Impact Factor trending_up
0,229 Q3
H-index 43
Acceptance rate pie_chart
34%
Source Acceptance_Rate
Time to publication hourglass_top
12 weeks
Field Average_time_publication_weeks
Publication cost (APC) payments
350 € Open Access
Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science DOAJ

SJR Impact

0,229

H-index

43

Docs (year)

90

Docs 3y

137

Total refs

4412

Cites 3y

578

Citable 3y

137

Cites/Doc 2y

3.93

Ref/Doc

49.02

Immediate OA

350 €

Embargoed OA

NPD

Non OA / Submission

- €

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FAQs

What is the SJR of Italian Journal of Food Science?

Italian Journal of Food Science has an SJR of 0,229 (best quartile Q3) in the CountryOfPapers database.

What is the APC / publication cost?

Immediate OA APC is 350 EUR.

What is the acceptance rate?

The acceptance rate recorded for Italian Journal of Food Science is 34%.