Default: Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Journal Home

Journal Guideline

Journal of Agricultural and Food Chemistry Q1 Unclaimed

American Chemical Society United States
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Journal of Agricultural and Food Chemistry is a journal indexed in SJR in Agricultural and Biological Sciences (miscellaneous) and Chemistry (miscellaneous) with an H index of 297. It has a price of 3678 €. It has an SJR impact factor of 1,203 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,203.

Journal of Agricultural and Food Chemistry focuses its scope in these topics and keywords: composition, oil, characterization, effects, acids, milk, vivo, compounds, extraction, properties, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Price

3678 €

Inmediate OA

1839 €

Embargoed OA

0 €

Non OA

Metrics

Journal of Agricultural and Food Chemistry

1,203

SJR Impact factor

297

H Index

1522

Total Docs (Last Year)

4222

Total Docs (3 years)

74834

Total Refs

21746

Total Cites (3 years)

4155

Citable Docs (3 years)

5,04

Cites/Doc (2 years)

49,17

Ref/Doc

Other journals with similar parameters


Molecular Systems Biology Q1
Studies in Mycology Q1
Biological Reviews Q1
PLoS Biology Q1
BMC Biology Q1

Compare this journals

Aims and Scope


composition, oil, characterization, effects, acids, milk, vivo, compounds, extraction, properties, human, vitro, acid, activity, activities, mass, chemical, protein, tea, grape, metabolism, products,



Best articles by citations

Development of a Multiplex Real-Time PCR for Determination of Apricot in Marzipan Using the Plexor System

View more

New Benzophenones and Xanthones from Cratoxylum sumatranum ssp. neriifolium and Their Antibacterial and Antioxidant Activities

View more

Alkyl(C16, C18, C22)trimethylammonium-Based Herbicidal Ionic Liquids

View more

Metabolomic Profiling as a Possible Reverse Engineering Tool for Estimating Processing Conditions of Dry-Cured Hams

View more

Phytotoxicity Study onBidens sulphureaSch. Bip. as a Preliminary Approach for Weed Control

View more

Discovery of Novel N-Isoxazolinylphenyltriazinones as Promising Protoporphyrinogen IX Oxidase Inhibitors

View more

How Do Modern Pesticide Treatments Influence the Mobility of Old Incurred DDT Contaminations in Agricultural Soils?

View more

Effect of Substrate on Identification of Microbial Communities in Poultry Carcass Composting and Microorganisms Associated with Poultry Carcass Decomposition

View more

Two-Dimensional 31P,1H NMR Spectroscopic Profiling of Phospholipids in Cheese and Fish

View more

Analysis of the Xyloglucan Endotransglucosylase/Hydrolase Gene Family during Apple Fruit Ripening and Softening

View more

Triglyceride Structure Modulates Gastrointestinal Digestion Fates of Lipids: A Comparative Study between Typical Edible Oils and Triglycerides Using Fully Designed in Vitro Digestion Model

View more

Nematicidal Key Precursors for the Biosynthesis of Morphological Regulatory Arthrosporols in the Nematode-Trapping FungusArthrobotrys oligospora

View more
SHOW MORE ARTICLES

Using PacBio Long-Read High-Throughput Microbial Gene Amplicon Sequencing To Evaluate Infant Formula Safety

View more

Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva

View more

Survey of the Variation in Grape Marc Condensed Tannin Composition and Concentration and Analysis of Key Compositional Factors

View more

Characterization of a New Cell Envelope Proteinase PrtP from Lactobacillus rhamnosus CGMCC11055

View more

A Gastrointestinally Digested Ribes nigrum L. Fruit Extract Inhibits Inflammatory Response in a Co-culture Model of Intestinal Caco-2 Cells and RAW264.7 Macrophages

View more

Characterization of Novel Protein Component as Marker for Floral Origin of Jujube (Ziziphus jujuba Mill.) Honey

View more

Identification of Pyrogallol in the Ethyl Acetate-Soluble Part of Coffee as the Main Contributor to Its Xanthine Oxidase Inhibitory Activity

View more

Preparation of S-Allylcysteine-Enriched Black Garlic Juice and Its Antidiabetic Effects in Streptozotocin-Induced Insulin-Deficient Mice

View more

QTL Mapping for Protein and Sulfur-Containing Amino Acid Contents Using a High-Density Bin-Map in Soybean (Glycine maxL. Merr.)

View more

Excess Imidacloprid Exposure Causes the Heart Tube Malformation of Chick Embryos

View more

Butia spp. (Arecaceae) LC-MS-Based Metabolomics for Species and Geographical Origin Discrimination

View more

Synthesis, Structure, and Tandem Mass Spectrometric Characterization of the Diastereomers of Quinic Acid

View more

Comments

No comments ... Be the first to comment!

FAQS