Default: Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

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Journal of Agricultural and Food Chemistry Q1 Unclaimed

American Chemical Society United States
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Journal of Agricultural and Food Chemistry is a journal indexed in SJR in Agricultural and Biological Sciences (miscellaneous) and Chemistry (miscellaneous) with an H index of 297. It has a price of 3678 €. It has an SJR impact factor of 1,203 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,203.

Journal of Agricultural and Food Chemistry focuses its scope in these topics and keywords: composition, oil, characterization, effects, acids, milk, vivo, compounds, extraction, properties, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Price

3678 €

Gold OA

-

Green OA

0 €

Non OA

Metrics

Journal of Agricultural and Food Chemistry

1,203

SJR Impact factor

297

H Index

1522

Total Docs (Last Year)

4222

Total Docs (3 years)

74834

Total Refs

21746

Total Cites (3 years)

4155

Citable Docs (3 years)

5,04

Cites/Doc (2 years)

49,17

Ref/Doc

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Aims and Scope


composition, oil, characterization, effects, acids, milk, vivo, compounds, extraction, properties, human, vitro, acid, activity, activities, mass, chemical, protein, tea, grape, metabolism, products,


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A Gastrointestinally Digested Ribes nigrum L. Fruit Extract Inhibits Inflammatory Response in a Co-culture Model of Intestinal Caco-2 Cells and RAW264.7 Macrophages

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Alkyl(C16, C18, C22)trimethylammonium-Based Herbicidal Ionic Liquids

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Analysis of the Xyloglucan Endotransglucosylase/Hydrolase Gene Family during Apple Fruit Ripening and Softening

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Anodic Oxidative Modification of Egg White for Heat Treatment

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Antioxidant Capacity and Phenolic Content of Sweet Rowanberries

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Butia spp. (Arecaceae) LC-MS-Based Metabolomics for Species and Geographical Origin Discrimination

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Capsaicin Inhibits Dimethylnitrosamine-Induced Hepatic Fibrosis by Inhibiting the TGF-beta1/Smad Pathway via Peroxisome Proliferator-Activated Receptor Gamma Activation

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Characterization of a New Cell Envelope Proteinase PrtP from Lactobacillus rhamnosus CGMCC11055

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Characterization of a Novel a-l-Arabinofuranosidase from Ruminococcus albus 7 and Rational Design for Its Thermostability

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Characterization of Novel Protein Component as Marker for Floral Origin of Jujube (Ziziphus jujuba Mill.) Honey

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Characterization of Three Glucosyltransferase Genes in Tartary Buckwheat and Their Expression after Cold Stress

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Chemical Characteristics of Sangiovese Wines from California and Italy of 2016 Vintage

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Comparative Aroma Extract Dilution Analysis (cAEDA) of Fat from Tainted Boars, Castrated Male Pigs, and Female Pigs

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Comparison of Methods for Extracting Kafirin Proteins from Sorghum Distillers Dried Grains with Solubles

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Comparison of Regulation Mechanisms of Five Mulberry Ingredients on Insulin Secretion under Oxidative Stress

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Composition and Fatty Acid Distribution of Bovine Milk Phospholipids from Processed Milk Products

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Composition of Australian tea tree oil (Melaleuca alternifolia)

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Comprehensive Analysis of Tiamulin Metabolites in Various Species of Farm Animals Using Ultra-High-Performance Liquid Chromatography Coupled to Quadrupole/Time-of-Flight

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Crystal Structures of Peptide Deformylase from Rice Pathogen Xanthomonas oryzae pv. oryzae in Complex with Substrate Peptides, Actinonin, and Fragment Chemical Compounds

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Demethyleugenol beta-Glucopyranoside Isolated from Agastache rugosa Decreases Melanin Synthesis via Down-regulation of MITF and SOX9

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Design, Synthesis, and Biological Activities of Spirooxindoles Containing Acylhydrazone Fragment Derivatives Based on the Biosynthesis of Alkaloids Derived from Tryptophan

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Detection of Inulin, a Prebiotic Polysaccharide, in Maple Syrup

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Detection of Maillard Reaction Product [5-(5,6-Dihydro-4H-pyridin-3-ylidenemethyl)furan-2-yl]methanol (F3-A) in Breads and Demonstration of Bioavailability in Caco-2 Intestinal Cells

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Determination of Bisphenols and Related Compounds in Honey and Their Migration from Selected Food Contact Materials

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