ISSN: 1049-8850

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Journal of Aquatic Food Product Technology Q3 Unclaimed

Taylor and Francis Ltd. United States

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Journal of Aquatic Food Product Technology is a journal indexed in SJR in Aquatic Science and Food Science with an H index of 41. It has an SJR impact factor of 0,357 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,357.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Aquatic Science (Q3) Food Science (Q3)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

Journal of Aquatic Food Product Technology

0,357

SJR Impact factor

41

H Index

54

Total Docs (Last Year)

293

Total Docs (3 years)

2488

Total Refs

515

Total Cites (3 years)

268

Citable Docs (3 years)

1.51

Cites/Doc (2 years)

46.07

Ref/Doc

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Other journals with similar parameters

North American Journal of Aquaculture Q3
Bulletin of Marine Science Q3
Journal of Aquatic Animal Health Q3
Acta Oceanologica Sinica Q3
Journal of Freshwater Ecology Q3

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Aims and Scope

Best articles by citations

Effects of Freezing and Frozen Storage on Protein Functionality and Texture of Some Cephalopod Muscles

Chilled Storage of Pangasianodon hypophthalmus Fillets Coated with Plant Oil Incorporated Alginate Gels: Effect of Clove Leaf, Clove Bud, Rosemary and Thyme Oils

Characterization of a Heat Stable Protease from Arrowtooth Flounder;

Aquatic Products and Human Nutrition

Physicochemical and Biochemical Properties of Actomyosin from Striated Adductor Muscles of Scallop(Zygochlamys patagonica)Stored at 2-4ºC

Fish Oil Resin-Refining:

Effects of Pre-, In-, and Post-Rigor Filleted Atlantic Salmon (Salmo salar)on Microbial Spoilage and Quality Characteristics During Chilled Storage

Pathogenic Bacteria and Indicators in Salted Cod (Gadus morhua)and Desalted Products at Low and High Temperatures

Experimental Assessment of a New rDNA-Based Method for the Identification ofMerluccius capensisandMerluccius paradoxusin Commercial Products

Development and Validation of a Modified pH-Stat Method to Study Arrowtooth Flounder (Atheresthes stomias) Protease

Fish Safety and Quality from the Perspective of Globalization

Effects of Oil-in-Water Nanoemulsion Based on Sunflower Oil on the Quality of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2 ¬± 2ºC)

SHOW MORE ARTICLES

The Effect of Detergents on Solubilization and Activity of the Lipid Peroxidative Enzyme System from the Sarcoplasmic Reticulum of Winter Flounder (Pseudopleuronectes americanus)

Welcome Abroad

Getting the Message Out

Nutritional Quality of Fish Meals Made from By-Products of the Alaska Fishing Industry in Diets for Pacific White Shrimp(Litopenaeus vannamei)

Technological Aspects of Extending Prime Quality of Seafood:

Sensory Properties of Marinated Herring (Clupea harengus)-Influence of Fishing Ground and Season

Financial Feasibility of Producing Value-Added Seafood from Shrimp Waste in Quebec

BOOK REVIEWS

An Evaluation of the Suitability of Selected Waste Products in Feeds for Three Fish Species

Influence of Water and Glycerol Contents on the awof Fish Pastes

Effect of Light Intensity and Color on Worker Productivity and Parasite Detection Efficiency During Candling of Cod Fillets

Effect of Shrimp Processing Procedures on the Quality and Quantity of Extracted Chitin from the Shells of Northern Shrimp Pandalus borealis