Journal of Aquatic Food Product Technology
Journal of Aquatic Food Product Technology is a journal indexed in SJR in Aquatic Science and Food Science with an H index of 45. It has an SJR impact factor of 0,357 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,357.
Metrics
Scimago and CountryOfPapers database fields
SJR Impact
0,357
H-index
45
Docs (year)
53
Docs 3y
252
Total refs
2571
Cites 3y
453
Citable 3y
237
Cites/Doc 2y
1.57
Ref/Doc
48.51
Immediate OA
—
Embargoed OA
NPD
Non OA / Submission
—
Name good journals. Call out predatory ones.
Share what peer review, fees, and timelines were really like. Praise fair editors. Flag APC traps, fake metrics, or spam solicitations — with facts from your submission.
Researcher reviews
Best articles by citations
Comparison of Physical, Thermal and Chemical Methods to Measure Protein Denaturation in Frozen Pacific Whiting (Merluccius productus)
View moreWelcome Abroad
View moreEDITOR'S COLUMN
View moreEDITOR'S COLUMN
View moreEDITOR'S COLUMN
View moreEDITOR'S COLUMN
View moreDevelopment of a Prediction Computer Model for Blue Crab Meat Yield Based on Processing and Biological Variables
View moreDevelopment and Validation of a Modified pH-Stat Method to Study Arrowtooth Flounder (Atheresthes stomias) Protease
View moreDetermination of Heavy Polycyclic Aromatic Hydrocarbons (PAH) in Fishery Products
View moreCryoprotection of Frozen Trout Fillets for Smoked Trout Production
View moreCrayfish Carapace Powder Adsorbing Heavy Metal Ions from Aqueous Solution: Capacity, Characterization, Mechanism
View moreContributions of Bromophenols to Marine-Associated Flavors of Fish and Seafoods
View moreConferences
View moreA Brief Overview of the Shrimp Industry in Ecuador
View moreCleaning Effectiveness and Hand Washing Procedures in the Removal ofListeriaspp. in Blue Crab (Callinectes sapidus) Processing Plants
View moreChilled Storage of Pangasianodon hypophthalmus Fillets Coated with Plant Oil Incorporated Alginate Gels: Effect of Clove Leaf, Clove Bud, Rosemary and Thyme Oils
View moreCharacterization of a Heat Stable Protease from Arrowtooth Flounder;
View moreCharacterization and Frozen Storage Stability of Minced Nile Tilapia (Oreochromis niloticus) and Red Tilapia (Oreochromisspp.)
View moreBOOK REVIEWS
View moreBOOK REVIEW
View moreBiochemical Properties of Actomyosin and Expressible Juice of Cold Stored Striated Adductor Muscles of Aulacomya ater ater (Molina):
View moreATP and Glycogen Content Related to Gaping inPre RigorCod (Gadus morhua)Frozen in Blocks at Sea
View moreAquatic Products and Human Nutrition
View moreAn Instrumental Method for Determining Rancidity in Frozen Catfish Fillets
View more