ISSN: 0022-0302

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Journal of Dairy Science Q1 Unclaimed

Elsevier Ltd. United States

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Journal of Dairy Science is a journal indexed in SJR in Genetics and Animal Science and Zoology with an H index of 191. It has a price of 2395 €. It has an SJR impact factor of 1,483 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,483.

Journal of Dairy Science focuses its scope in these topics and keywords: dairy, milk, bovine, cows, protein, effect, holstein, communication, review, feeding, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Animal Science and Zoology (Q1) Food Science (Q1) Genetics (Q1)

Price

2395 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

1,483

SJR Impact factor

191

H Index

1042

Total Docs (Last Year)

2955

Total Docs (3 years)

47550

Total Refs

12522

Total Cites (3 years)

2938

Citable Docs (3 years)

3,91

Cites/Doc (2 years)

45,63

Ref/Doc

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Aims and Scope

Best articles by citations

Field Survey of Clinical Mastitis in Low Somatic Cell Count Herds

Peptides From the N-terminal End of Bovine Lactoferrin Induce Apoptosis in Human Leukemic (HL-60) Cells

Principal Volatile Compounds in Feed Flavored Milk

The Destruction of Oxalates by the Rumen Contents of Cows

Optimization of DNA-based Vaccination in Cows Using Green Fluorescent Protein and Protein A as a Prelude to Immunization Against Staphylococcal Mastitis

Rennin and Pepsin in Stomachs of Rats (Rattus Norvegicus)

Hyperimmunization of Steers with J5 Escherichia coli Bacterin: Effects on Isotype-Specific Serum Antibody Responses and Cross Reactivity with Heterogeneous Gram-Negative Bacteria

Neutrophils in the War Against Staphylococcus aureus: Predator-Prey Models to the Rescue

Micelar Changes Induced by High Pressure. Influence in the Proteolytic Activity and Organoleptic Properties of Milk

Uncertainty assessment of the breath methane concentration method to determine methane production of dairy cows

Xanthine Oxidase as a Source of Hydrogen Peroxide for the Lactoperoxidase System in Milk

Comparison of Bayesian regression models and partial least squares regression for the development of infrared prediction equations

SHOW MORE ARTICLES

Genetic Susceptibility to Neospora caninum Infection in Holstein Cattle in Ontario

Field Trial to Determine Efficacy of an Escherichia coli J5 Mastitis Vaccine

Evaluation of the Rapid Strep System for Identification of Gram-Positive, Catalase-Negative Cocci Isolated from Bovine Intramammary Infections

The Immune System of the Ruminant Mammary Gland And Its Role in the Control of Mastitis

Evaluation of the Hydrometer for Testing Immunoglobulin G1 Concentrations in Holstein Colostrum

Strategies to gain body condition score in pasture-based dairy cows during late lactation and the far-off nonlactating period and their interaction with close-up dry matter intake

Calorimetric Study of Thermal Denaturation of beta-Lactoglobulin

Invited review: A perspective on the future of genomic selection in dairy cattle

Invited review: A systematic literature review and meta-analysis of mortality and culling in dairy cattle

Risk factors for lameness and hock injuries in Holstein herds in China

Invited review: Anti-adhesive properties of bovine oligosaccharides and bovine milk fat globule membrane-associated glycoconjugates against bacterial food enteropathogens

Relative Buffering Capacity of Goat Milk, Cow Milk, Soy-Based Infant Formulas, and Commercial Nonprescription Antacid Drugs