Default: Journal of Dairy Science

ISSN: 0022-0302

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Journal of Dairy Science Q1 Unclaimed

Elsevier Inc. United States
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Journal of Dairy Science is a journal indexed in SJR in Genetics and Animal Science and Zoology with an H index of 229. It has a price of 2395 €. It has an SJR impact factor of 1,219 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,219.

Journal of Dairy Science focuses its scope in these topics and keywords: dairy, milk, bovine, cows, protein, effect, holstein, communication, review, feeding, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -


2395 €

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Journal of Dairy Science


SJR Impact factor


H Index


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Total Docs (3 years)


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Total Cites (3 years)


Citable Docs (3 years)


Cites/Doc (2 years)




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Aims and Scope

dairy, milk, bovine, cows, protein, effect, holstein, communication, review, feeding, fatty, growth, behavior, whey, genetic, dry, performance, ruminant, cheese, mammary,

Best articles by citations

Field Survey of Clinical Mastitis in Low Somatic Cell Count Herds

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Peptides From the N-terminal End of Bovine Lactoferrin Induce Apoptosis in Human Leukemic (HL-60) Cells

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Principal Volatile Compounds in Feed Flavored Milk

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The Destruction of Oxalates by the Rumen Contents of Cows

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Optimization of DNA-based Vaccination in Cows Using Green Fluorescent Protein and Protein A as a Prelude to Immunization Against Staphylococcal Mastitis

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Rennin and Pepsin in Stomachs of Rats (Rattus Norvegicus)

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Hyperimmunization of Steers with J5 Escherichia coli Bacterin: Effects on Isotype-Specific Serum Antibody Responses and Cross Reactivity with Heterogeneous Gram-Negative Bacteria

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Neutrophils in the War Against Staphylococcus aureus: Predator-Prey Models to the Rescue

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Micelar Changes Induced by High Pressure. Influence in the Proteolytic Activity and Organoleptic Properties of Milk

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Uncertainty assessment of the breath methane concentration method to determine methane production of dairy cows

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Xanthine Oxidase as a Source of Hydrogen Peroxide for the Lactoperoxidase System in Milk

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Comparison of Bayesian regression models and partial least squares regression for the development of infrared prediction equations

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Genetic Susceptibility to Neospora caninum Infection in Holstein Cattle in Ontario

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Field Trial to Determine Efficacy of an Escherichia coli J5 Mastitis Vaccine

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Evaluation of the Rapid Strep System for Identification of Gram-Positive, Catalase-Negative Cocci Isolated from Bovine Intramammary Infections

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The Immune System of the Ruminant Mammary Gland And Its Role in the Control of Mastitis

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Evaluation of the Hydrometer for Testing Immunoglobulin G1 Concentrations in Holstein Colostrum

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Strategies to gain body condition score in pasture-based dairy cows during late lactation and the far-off nonlactating period and their interaction with close-up dry matter intake

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Calorimetric Study of Thermal Denaturation of beta-Lactoglobulin

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Invited review: A perspective on the future of genomic selection in dairy cattle

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Invited review: A systematic literature review and meta-analysis of mortality and culling in dairy cattle

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Risk factors for lameness and hock injuries in Holstein herds in China

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Invited review: Anti-adhesive properties of bovine oligosaccharides and bovine milk fat globule membrane-associated glycoconjugates against bacterial food enteropathogens

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Relative Buffering Capacity of Goat Milk, Cow Milk, Soy-Based Infant Formulas, and Commercial Nonprescription Antacid Drugs

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