ISSN: 0022-0302

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Journal of Dairy Science Q1 Unclaimed

Elsevier Ltd. United States

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Journal of Dairy Science is a journal indexed in SJR in Genetics and Animal Science and Zoology with an H index of 180. It has a price of 2395 €. It has an SJR impact factor of 1,44 and it has a best quartile of Q1. It is published in English.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Animal Science and Zoology (Q1) Food Science (Q1) Genetics (Q2)

Price

2395 €

Gold OA

-

Green OA

0 €

Non OA

Metrics

1,44

SJR Impact factor

180

H Index

1046

Total Docs (Last Year)

2910

Total Docs (3 years)

46753

Total Refs

10329

Total Cites (3 years)

2837

Citable Docs (3 years)

3,49

Cites/Doc (2 years)

44,7

Ref/Doc

Aims and Scope

Other journals with similar parameters

Genome Biology Q1
Cell Stem Cell Q1
Genome Research Q1
Annual Review of Genetics Q1
Nucleic Acids Research Q1

Best articles

A Field Trial with an Experimental Vaccine Against Staphylococcus aureus Mastitis in Cattle. 2. Antibody Response

A multi-level hierarchic Markov process with Bayesian updating for herd optimization and simulation in dairy cattle

A Quantitative Approach to Classifying Holstein Cows Based on Antibody Responsiveness and Its Relationship to Peripartum Mastitis Occurrence

A Survey of Bovine Colostrum Composition and Colostrum Management Practices on Pennsylvania Dairy Farms

Antigenic Crossreactivity and Lipopolysaccharide Neutralization Properties of Bovine Immunoglobulin G

Antigenic Homology Among Gram-Negative Organisms Isolated from Cattle with Clinical Mastitis

Assessment of the Opsonic Activity of Purified Bovine sIgA Following Intramammary Immunization of Cows with Staphylococcus aureus

Association of CXCR2 Polymorphisms with Subclinical and Clinical Mastitis in Dairy Cattle

Associations between several aspects of heifer development and dairy cow survivability to second lactation

Binding of Aflatoxin M1 to Different Protein Fractions in Ovine and Caprine Milk

Calorimetric Study of Thermal Denaturation of beta-Lactoglobulin

Casein infusion rate influences feed intake differently depending on metabolizable protein balance in dairy cows: A multilevel meta-analysis

SHOW MORE ARTICLES

Casein Micelle Substructure and Calcium Phosphate Interactions Studied by Sephacryl Column Chromatography

Changes in Physical Properties of Bovine Milk from the Colostrum Period to Early Lactation

Circadian and Ultradian Rhythms of Peripheral Cortisol Concentrations in Lactating Dairy Cows

Comparison of Bayesian regression models and partial least squares regression for the development of infrared prediction equations

Comparison of J5 Vaccinates and Controls for Incidence, Etiologic Agent, Clinical Severity, and Survival in the Herd Following Naturally Occurring Cases of Clinical Mastitis

Comparison of supplementation of n-3 fatty acids from fish and flax oil on cytokine gene expression and growth of milk-fed Holstein calves

Dairy Farm Cost Efficiency

Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia

Effect of delaying colostrum feeding on passive transfer and intestinal bacterial colonization in neonatal male Holstein calves

Effect of heat treatment of bovine colostrum on bacterial counts, viscosity, and immunoglobulin G concentration

Effect of Parity, Stage of Lactation, and Intramammary Infection on Concentration of Somatic Cells and Cytoplasmic Particles in Goat Milk

Effective Use of Dairy Herd Improvement Somatic Cell Counts in Mastitis Control

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