ISSN: 0022-0302
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Journal of Dairy Science Q1 Unclaimed
Journal of Dairy Science is a journal indexed in SJR in Genetics and Animal Science and Zoology with an H index of 191. It has a price of 2395 €. It has an SJR impact factor of 1,483 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,483.
Journal of Dairy Science focuses its scope in these topics and keywords: dairy, milk, bovine, cows, protein, effect, holstein, communication, review, feeding, ...
Type: Journal
Type of Copyright:
Languages: English
Open Access Policy:
Type of publications:
Publication frecuency: -
2395 €
Inmediate OANPD
Embargoed OA0 €
Non OAMetrics
1,483
SJR Impact factor191
H Index1042
Total Docs (Last Year)2955
Total Docs (3 years)47550
Total Refs12522
Total Cites (3 years)2938
Citable Docs (3 years)3,91
Cites/Doc (2 years)45,63
Ref/DocOther journals with similar parameters
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Aims and Scope
Best articles by citations
Field Survey of Clinical Mastitis in Low Somatic Cell Count Herds
View morePeptides From the N-terminal End of Bovine Lactoferrin Induce Apoptosis in Human Leukemic (HL-60) Cells
View morePrincipal Volatile Compounds in Feed Flavored Milk
View moreThe Destruction of Oxalates by the Rumen Contents of Cows
View moreOptimization of DNA-based Vaccination in Cows Using Green Fluorescent Protein and Protein A as a Prelude to Immunization Against Staphylococcal Mastitis
View moreRennin and Pepsin in Stomachs of Rats (Rattus Norvegicus)
View moreHyperimmunization of Steers with J5 Escherichia coli Bacterin: Effects on Isotype-Specific Serum Antibody Responses and Cross Reactivity with Heterogeneous Gram-Negative Bacteria
View moreNeutrophils in the War Against Staphylococcus aureus: Predator-Prey Models to the Rescue
View moreMicelar Changes Induced by High Pressure. Influence in the Proteolytic Activity and Organoleptic Properties of Milk
View moreUncertainty assessment of the breath methane concentration method to determine methane production of dairy cows
View moreXanthine Oxidase as a Source of Hydrogen Peroxide for the Lactoperoxidase System in Milk
View moreComparison of Bayesian regression models and partial least squares regression for the development of infrared prediction equations
View moreGenetic Susceptibility to Neospora caninum Infection in Holstein Cattle in Ontario
View moreField Trial to Determine Efficacy of an Escherichia coli J5 Mastitis Vaccine
View moreEvaluation of the Rapid Strep System for Identification of Gram-Positive, Catalase-Negative Cocci Isolated from Bovine Intramammary Infections
View moreThe Immune System of the Ruminant Mammary Gland And Its Role in the Control of Mastitis
View moreEvaluation of the Hydrometer for Testing Immunoglobulin G1 Concentrations in Holstein Colostrum
View moreStrategies to gain body condition score in pasture-based dairy cows during late lactation and the far-off nonlactating period and their interaction with close-up dry matter intake
View moreCalorimetric Study of Thermal Denaturation of beta-Lactoglobulin
View moreInvited review: A perspective on the future of genomic selection in dairy cattle
View moreInvited review: A systematic literature review and meta-analysis of mortality and culling in dairy cattle
View moreRisk factors for lameness and hock injuries in Holstein herds in China
View moreInvited review: Anti-adhesive properties of bovine oligosaccharides and bovine milk fat globule membrane-associated glycoconjugates against bacterial food enteropathogens
View moreRelative Buffering Capacity of Goat Milk, Cow Milk, Soy-Based Infant Formulas, and Commercial Nonprescription Antacid Drugs
View more
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