ISSN: 1939-0211

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Journal of Dietary Supplements Q2 Unclaimed

Informa Healthcare United States

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Journal of Dietary Supplements is a journal indexed in SJR in Food Science and Pharmacology (medical) with an H index of 43. It has an SJR impact factor of 0,669 and it has a best quartile of Q2. It has an SJR impact factor of 0,669.

Type: Journal

Type of Copyright:

Languages:

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Food Science (Q2) Nutrition and Dietetics (Q2) Pharmacology (medical) (Q2)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

0,669

SJR Impact factor

43

H Index

54

Total Docs (Last Year)

143

Total Docs (3 years)

2631

Total Refs

433

Total Cites (3 years)

141

Citable Docs (3 years)

2.38

Cites/Doc (2 years)

48.72

Ref/Doc

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Other journals with similar parameters

Journal of Food Science and Technology Q2
Food Science and Biotechnology Q2
Nutrition and Metabolic Insights Q2
Food Biophysics Q2
Journal of Food Measurement and Characterization Q2

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Aims and Scope

Best articles by citations

Branched-Chain Amino Acid Supplementation in Combination with Voluntary Running Improves Body Composition in Female C57BL/6 Mice

Investigation of Modulation of the Alpha-2 Receptor in Tetrahydropalmatine (THP) Analgesia in Male Sprague-Dawley Rats

Effects ofAgaricus BlazeiMurill Extract on Sensitivity to Chemotherapeutic Agents in HeLa Cells and its Resistant Sublines

Microbiological and Mucociliary Properties of the Ethanol Extract ofHymenocardia acidaon Selected Respiratory Clinical Isolates

Student and Faculty Perspective Toward the Role and Value of Integration of Natural Product Information into the Pharmacy Curriculum

The Prevention and Therapy of Osteoporosis: A Review on Emerging Trends from Hormonal Therapy to Synthetic Drugs to Plant-Based Bioactives

Identification of Marker Genes for Lipid-Lowering Effect of a Short-Chain Fructooligosaccharide by DNA Microarray Analysis

Probable Etoposide Interaction withEchinacea

Influence of the Plant Extract Complex "AdMax" on Global Gene Expression Levels in Cultured Human Fibroblasts

Enhancing FDA's Post-Market Surveillance of Dietary Supplements: Two Simple Steps to Build Capacity

Straightforward Preparation of Naphtodianthrone-Rich Ethanolic Extracts from Wild St. John's Wort

Severe Iron Deficiency Anemia and Gastrointestinal Dysfunction Associated with Ingestion of Pan Masala

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Investigation Into the Mechanism of Anti-Asthmatic Action ofMoringa oleifera

Artichoke Leaf Juice Contains Antihypertensive Effect in Patients With Mild Hypertension

Pharmacokinetic Study of Noni Fruit Extract

The Chemical Composition and the Content of Volatile Oil: Potential Factors that Can Contribute to the Oxidative Stability ofNigella sativaL. Crude Oil

Radiomodulatory and Free-Radical Scavenging Activity of the Fractionated Aquo-Alcoholic Extract of the Adaptogenic Nutraceutical (Rhodiola imbricata) - A Comparative In Vitro Assessment with Ascorbate

Emerging Adjuvant Therapy for Cancer: Propolis and its Constituents

Advising Consumers About Dietary Supplements: Lessons From Cranberry Products

Prickly Pear as Food and Medicine

Anti-Inflammatory Effects of Natural Product Formulations on Murine Dendritic Cells

Constituents and Tissue Affinities in Herbal Medicine

Natural Standard Herbal Pharmacotherapy - An Evidence-Based Approach

Morphological and Reproductive Characterization in Hyacinth Bean,Lablab Purpureus(L.) Sweet Germplasm with Clinically Proven Nutraceutical and Pharmaceutical Traits for Use as a Medicinal Food