verified SJR 0,716 · Q2 • database Scopus / SJR & Web of Science indexed

India · Springer

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Journal of Food Science and Technology

The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineeri...

ISSN: 0022-1155

Publisher: Springer

Category: Food Science

Indexation: verifiedScopus / SJR verifiedWeb of Science

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,716 Q2

H-index 120

Acceptance rate pie_chart

26% Selective

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

2.690 € Subscription

Non-OA path 0 €

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,716

H-index

120

Docs (year)

320

Docs 3y

1249

Total refs

12255

Cites 3y

5465

Citable 3y

1249

Cites/Doc 2y

3.8

Ref/Doc

38.3

Immediate OA

2690 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine beta-lactoglobulin allergenicity

Vacuum radio frequency drying: a novel method to improve the main qualities of chicken powders

Effect of cold pre-fermentative maceration on the color and composition of young red wines cv. Tannat

Effect of cacao bean quality grade on cacao quality evaluation by cut test and correlations with free amino acids and polyphenols profiles

Effect of 1-methylcyclopropene (1-MCP) on storage life and quality of pear fruits

Development of shelf stable protein rich composite cereal bar

Development of novel high power-short time (HPST) microwave assisted commercial decontamination process for dried turmeric powder (Curcuma Longa L.)

Development of a functional food (pan bread) using amla fruit powder

Development and quality evaluation of wheat based cookies enriched with fenugreek and oat flours

Degree of roasting of carob flour affecting the properties of gluten-free cakes and cookies

Composite edible films and coatings from food-grade biopolymers

Comparison of high pressure and high temperature short time processing on quality of carambola juice during cold storage

SHOW MORE ARTICLES

Comparative antioxidant effect of BHT and water extracts of banana and sapodilla peels in raw poultry meat

An approach towards optimization of the extraction of polyphenolic antioxidants from ginger (Zingiber officinale)

Combined effects of lactoperoxidase system-whey protein coating and modified atmosphere packaging on the microbiological, chemical and sensory attributes of Pike-Perch fillets

Chickpeas suppress postprandial blood glucose concentration, and appetite and reduce energy intake at the next meal

Chemical profiling and functional properties of dietary fibre rich inner and outer bracts of culinary banana flower

Chemical composition of potato tubers: the effect of cultivars and growth conditions

Cereal bars enriched with antioxidant substances and rich in fiber, prepared with flours of acerola residues

Betalains rich Rivina humilis L. berry extract as natural colorant in product (fruit spread and RTS beverage) development

Antioxidation and antiglycation of Fagopyrum tataricum ethanol extract

Antioxidant capacity, polyphenolics and pigments of broccoli-cheese powder blends

Antibacterial efficacy of nisin, pediocin 34 and enterocin FH99 against L. monocytogenes, E. faecium and E. faecalis and bacteriocin cross resistance and antibiotic susceptibility of their bacteriocin resistant variants

Antibacterial activity and mode of action of selected glucosinolate hydrolysis products against bacterial pathogens

FAQs

Journal of Food Science and Technology has an SJR of 0,716 (best quartile Q2) in the CountryOfPapers database.

Immediate OA APC is 2690 EUR. Non-OA / submission fee is 0 EUR.

The acceptance rate recorded for Journal of Food Science and Technology is 26%.

Journal of Food Science and Technology

Metrics

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Researcher reviews

Best articles by citations

FAQs

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What is the acceptance rate?