Journal of Food Science and Technology Q2 Unclaimed
The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products It has an SJR impact factor of 0,659.
Journal of Food Science and Technology focuses its scope in these topics and keywords: polishing, inhibitory, improved, huskcharacteristics, herby, hansenii, grains, goat, gluconacetobacter, ldl, ...
Type: Journal
Type of Copyright:
Languages: English
Open Access Policy: Open Choice
Type of publications:
Publication frecuency: -
2690 €
Inmediate OA- €
Embargoed OA0 €
Non OAMetrics
0,659
SJR Impact factor105
H Index313
Total Docs (Last Year)1445
Total Docs (3 years)12361
Total Refs5749
Total Cites (3 years)1445
Citable Docs (3 years)3.34
Cites/Doc (2 years)39.49
Ref/DocOther journals with similar parameters
Journal of Texture Studies Q2
International Journal of Food Properties Q2
Plant Foods for Human Nutrition Q2
Bioscience of Microbiota, Food and Health Q2
International Journal of Dairy Technology Q2
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Aims and Scope
Best articles by citations
Vacuum radio frequency drying: a novel method to improve the main qualities of chicken powders
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View moreThe degradation of oxytetracycline during thermal treatments of chicken and pig meat and the toxic effects of degradation products of oxytetracycline on rats
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View moreStudy of kinetic parameters and development of a voltammetric sensor for the determination of butylated hydroxyanisole (BHA) in oil samples
View moreEffect of modified atmospheric packaging on the shelf stability of paneer prepared by adopting hurdle technology
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View moreEffects of gamma irradiation on tropomyosin allergen, proximate composition and mineral elements in giant freshwater prawn (Macrobrachium rosenbergii)
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