Journal of Food Measurement and Characterization Q2 Unclaimed
This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures. Dedicated to the latest research and results in property measurement and characterization of food and food materialsPresents measured food properties of all types and their characteristics/patterns associated with processing, environment change, and other treatmentsCovers development, novel use or evaluation of measurement or sensing principles, methods, techniques, procedures, and instruments100% of authors who answered a survey reported that they would definitely publish or probably publish in the journal again It has an SJR impact factor of 0,622.
Type: Journal
Type of Copyright:
Languages: English
Open Access Policy: Open Choice
Type of publications:
Publication frecuency: -
2290 €
Inmediate OANPD
Embargoed OA0 €
Non OAMetrics
0,622
SJR Impact factor45
H Index541
Total Docs (Last Year)1295
Total Docs (3 years)26868
Total Refs4896
Total Cites (3 years)1295
Citable Docs (3 years)3.74
Cites/Doc (2 years)49.66
Ref/DocOther journals with similar parameters
Journal of Texture Studies Q2
Journal of Food Science and Technology Q2
International Journal of Food Properties Q2
Plant Foods for Human Nutrition Q2
Bioscience of Microbiota, Food and Health Q2
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Aims and Scope
Best articles by citations
An electrochemical-amplified-platform based on the nanostructure voltammetric sensor for the determination of carmoisine in the presence of tartrazine in dried fruit and soft drink samples
A nanostructure voltammetric platform amplified with ionic liquid for determination of tert-butylhydroxyanisole in the presence kojic acid
Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil
Heavy metals and trace elements levels in milk and milk products
Real time on-package freshness indicator for guavas packaging
An electrochemical strategy for toxic ractopamine sensing in pork samples; twofold amplified nano-based structure analytical tool
Effect of the defatting process, acid and alkali extraction on the physicochemical and functional properties of hemp, flax and canola seed cake protein isolates
Physicomechanical properties, release kinetics, and antimicrobial activity of activated low-density polyethylene and orientated polypropylene films by Thyme essential oil active component
Measurement of anticancer, antidiabetic and anticholinergic properties of sumac (Rhus coriaria): analysis of its phenolic compounds by LC–MS/MS
Evaluation of antifungal and antioxidant properties of edible coating based on apricot (Prunus armeniaca) gum containing Satureja intermedia extract in fresh wild almond (Amygdalus scoparia) kernels
Efficacy of chitosan films with basil essential oil: perspectives in food packaging
Nanomaterials modified electrodes for electrochemical detection of Sudan I in food
Effect of shrimp chitosan coatings as affected by chitosan extraction processes on postharvest quality of strawberry
High performance of screen-printed graphite electrode modified with Ni–Mo-MOF for voltammetric determination of amaranth
Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgaris L.), cowpea (Vigna unguiculata L. Walp) and bambara groundnuts (Vigna subterranea L. Verdc) from Mozambique
Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon
Effect of temperature and pH on stability of anthocyanin obtained from blueberry
Physicochemical characterization and mass modelling of Sohiong (Prunus nepalensis L.) fruit
Detection of fusarium damage in Canadian wheat using visible/near-infrared hyperspectral imaging
Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods
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