Journal of Food Measurement and Characterization
This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.The journal encompass...
Unclaimed profile — some fields may be incomplete.
Metrics
Campos Scimago / CoP — sin series inventadas
SJR Impact
0,693
H-index
55
Docs (year)
779
Docs 3y
1493
Total refs
41959
Cites 3y
6516
Citable 3y
1493
Cites/Doc 2y
3.92
Ref/Doc
53.86
Immediate OA
2290 €
Embargoed OA
NPD
Non OA / Submission
0 €
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Best articles by citations
An electrochemical-amplified-platform based on the nanostructure voltammetric sensor for the determination of carmoisine in the presence of tartrazine in dried fruit and soft drink samples
A nanostructure voltammetric platform amplified with ionic liquid for determination of tert-butylhydroxyanisole in the presence kojic acid
Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil
Heavy metals and trace elements levels in milk and milk products
Real time on-package freshness indicator for guavas packaging
An electrochemical strategy for toxic ractopamine sensing in pork samples; twofold amplified nano-based structure analytical tool
Effect of the defatting process, acid and alkali extraction on the physicochemical and functional properties of hemp, flax and canola seed cake protein isolates
Physicomechanical properties, release kinetics, and antimicrobial activity of activated low-density polyethylene and orientated polypropylene films by Thyme essential oil active component
Measurement of anticancer, antidiabetic and anticholinergic properties of sumac (Rhus coriaria): analysis of its phenolic compounds by LC–MS/MS
Evaluation of antifungal and antioxidant properties of edible coating based on apricot (Prunus armeniaca) gum containing Satureja intermedia extract in fresh wild almond (Amygdalus scoparia) kernels
Efficacy of chitosan films with basil essential oil: perspectives in food packaging
Nanomaterials modified electrodes for electrochemical detection of Sudan I in food
Effect of shrimp chitosan coatings as affected by chitosan extraction processes on postharvest quality of strawberry
High performance of screen-printed graphite electrode modified with Ni–Mo-MOF for voltammetric determination of amaranth
Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgaris L.), cowpea (Vigna unguiculata L. Walp) and bambara groundnuts (Vigna subterranea L. Verdc) from Mozambique
Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon
Effect of temperature and pH on stability of anthocyanin obtained from blueberry
Physicochemical characterization and mass modelling of Sohiong (Prunus nepalensis L.) fruit
Detection of fusarium damage in Canadian wheat using visible/near-infrared hyperspectral imaging
Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods