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Journal of Excipients and Food Chemicals Q4 Unclaimed

IPEC-Americas United States

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Journal of Excipients and Food Chemicals is a journal indexed in SJR in Food Science and Pharmaceutical Science with an H index of 17. It is an CC BY-NC-ND Journal with a Single blind Peer Review review system The scope of the journal is focused on food technology, food processing, food chemicals, pharmacology, Excipients, Pharmaceutics. It has an SJR impact factor of 0,128 and it has a best quartile of Q4. It is published in English. It has an SJR impact factor of 0,128.

Type: Journal

Type of Copyright: CC BY-NC-ND

Languages: English

Open Access Policy: Open Access

Type of publications:

Publication frecuency: -

Categories: Food Science (Q4) Pharmaceutical Science (Q4)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

Journal of Excipients and Food Chemicals

0,128

SJR Impact factor

17

H Index

10

Total Docs (Last Year)

30

Total Docs (3 years)

330

Total Refs

10

Total Cites (3 years)

19

Citable Docs (3 years)

0.41

Cites/Doc (2 years)

33.0

Ref/Doc

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Aims and Scope

Food technology Food processing Food chemicals Pharmacology Excipients Pharmaceutics