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verified SJR 0,197 · Q3 • database Scopus / SJR indexed
Journal of Excipients and Food Chemicals
United States · International Pharmaceutical...
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Journal of Excipients and Food Chemicals

Journal of Excipients and Food Chemicals is a journal indexed in SJR in Food Science and Pharmaceutical Science with an H index of 18. It is an CC BY-NC-ND Journal with a Single blind Peer Review review system The scope of the journal is focused on food technology, food processing, food chemicals, pharmacology, Excipients, Pharmaceutics. It has an SJR impact factor of 0,197 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,197.

Publisher: International Pharmaceutical Excipients Council (IPEC)
Category: Food Science
Indexation: verifiedScopus / SJR
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schedule CountryOfPapers database fields
SJR Impact Factor trending_up
0,197 Q3
H-index 18
Acceptance rate pie_chart
44%
Source Acceptance_Rate
Time to publication hourglass_top
6 weeks
Field Average_time_publication_weeks
Publication cost (APC) payments
NPD Open Access
Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR

SJR Impact

0,197

H-index

18

Docs (year)

10

Docs 3y

32

Total refs

242

Cites 3y

24

Citable 3y

21

Cites/Doc 2y

0.62

Ref/Doc

24.2

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

- €

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FAQs

What is the SJR of Journal of Excipients and Food Chemicals?

Journal of Excipients and Food Chemicals has an SJR of 0,197 (best quartile Q3) in the CountryOfPapers database.

What is the APC / publication cost?

Immediate OA APC is not available (NPD).

What is the acceptance rate?

The acceptance rate recorded for Journal of Excipients and Food Chemicals is 44%.